Thai Baked Custard Recipes
EASY THAI COCONUT CUSTARD
Make and share this Easy Thai Coconut Custard recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED CUSTARD
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g
BAKED CUSTARD
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar. I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed. Certainly it's fine to use a good quality vanilla extract instead. The custard must be cooked in a bain-marie or water bath. You place the dish of custard in a shallow baking dish. Fill this second dish with enough boiling water to come about halfway up the sides of the custard dish. The water bath stops the custard from splitting and keeps the texture perfectly silky and smooth.
Provided by Nigella Lawson
Categories easy, dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Fill a teakettle with water, and bring to a boil. Meanwhile, in a small saucepan, combine milk and vanilla bean, if using. Heat just until warm, then remove vanilla bean, and reserve for another use. If not using bean, add vanilla extract after milk is heated.
- In a medium bowl, whisk together the eggs, yolks and sugar. Pour in vanilla-infused milk, whisking until smooth. Strain mixture into a pie plate of 4 to 5 cups capacity (about 9 inches in diameter). Sprinkle with nutmeg.
- Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.
BAKED RASPBERRY CUSTARD
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.
Provided by Sweet Pickles Mom
Categories Raspberry Desserts
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
- Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
- Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
- Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g
More about "thai baked custard recipes"
THAI COCONUT CUSTARD CASSEROLE - AUTHENTIC AND DELICIOUS
2021-01-03 Instructions for Making Thai Coconut Custard Casserole Beat the eggs, coconut cream, granulated sugar, and flour together. Oil a 8 x 8 x 1 ½ …
From cookingwithlane.com
Estimated Reading Time 6 mins
From cookingwithlane.com
Estimated Reading Time 6 mins
THAI CUSTARD RECIPE - COOKITSIMPLY.COM
2021-12-10 Beat together the milk, semolina, eggs an sugar in a bowl. Place over a pan of boiling water and stir until the mixture thickens. Pour into a greased 900g (2 lb) loaf tin and bake at 180°C (350°F) mark 4 for 30 minutes. Remove from the oven and grill until golden brown. Cut into bars. Serve warm with sliced fruits. Calories: 304 kcal
From cookitsimply.com
Cuisine ThaiCalories 304 per servingServings 6
From cookitsimply.com
Cuisine ThaiCalories 304 per servingServings 6
BAKED CUP CUSTARD RECIPE | MYRECIPES
Directions. Combine eggs, sugar, and salt in a medium mixing bowl; beat with a wire whisk until well combined. Add milk and vanilla, beating until well blended. Pour custard evenly into six 6- ounce custard cups. Sprinkle top of each custard with ground nutmeg. Place custard cups in a 13- x 9- x 2 - inch baking pan.
From myrecipes.com
From myrecipes.com
THAI COCONUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BAKED SPICED CUSTARD | DONNA HAY
browse by recipe. dinner. chicken + poultry beef + lamb pork fish + seafood pasta + noodles rice + grains pizza pies + tarts soups salads + vegetables. breakfast. sweet savoury eggs breads + slices drinks. lunch. salads burgers sandwiches soups ...
From donnahay.com.au
From donnahay.com.au
BAKED COCONUT CUSTARD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THAI PUMPKIN CUSTARD | SANKAYA FAKTONG | สังขยาฟักทอง
2011-11-19 Mix the palm sugar, coconut milk, salt, and vanilla extract over medium heat until the palm sugar dissolves. Take off the heat and cool back to room temperature. Add your eggs to the the coconut milk mixture and mix well to form the custard. Pour the custard into your hollowed out pumpkin, just to the bottom of the circular opening.
From rachelcooksthai.com
From rachelcooksthai.com
THAI COCONUT CUSTARD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Thai Coconut Custard Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Pudding …
From recipeshappy.com
From recipeshappy.com
BAKED CUSTARD RECIPE | ETSY
Check out our baked custard recipe selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
THAI PUMPKIN CUSTARD (SANKAYA) | DJ FOODIE
5 large whole eggs 3/4 cup unsweetened coconut milk 3/4 cup Confectioners 'Swerve' or other sugar replacement 1/2 tsp cinnamon ground 1/2 tsp vanilla extract dash salt Instructions Add about 8 to 10 cups of water to the base of a steamer. Place this on the stove and bring to a boil.
From djfoodie.com
From djfoodie.com
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
2021-11-04 In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.*. Stir between each time interval to distribute the heat.
From tastesoflizzyt.com
From tastesoflizzyt.com
THAI EGG CUSTARD IN SQUASH - A TASTE OF THAI AND MORE!
2014-02-28 Preheat the oven to 350 degrees. Prepare the custard: In a small deep sauce pan, add all ingredients except the squash and whisk them together. Put the pan over medium-low heat, keep whisking for 4-5 minutes until all sugar dissolves and everything is mixed well. Place both cut pieces of the squash on a baking sheet, with the cut sides up.
From atasteofthaiandmore.wordpress.com
From atasteofthaiandmore.wordpress.com
THAI COCONUT PUMPKIN CUSTARD RECIPE - THE SPRUCE EATS
2021-12-02 Pour a little water (1/4 to 1/2 inch) into the bottom of the pan. Carefully place in oven. Bake 1 hour and 30 minutes. The Spruce. After 45 minutes, the lid should be soft and cooked. Remove from oven and set aside. The Spruce. After an hour, you should see the custard rising like a bubble out of the pumpkin.
From thespruceeats.com
From thespruceeats.com
BAKED CUSTARD RECIPES: BROWSE BEST BAKED CUSTARD FOOD RECIPES …
Find Authentic baked custard Recipes on Times Food. Browse through popular baked custard food recipes available with Photos & videos.
From recipes.timesofindia.com
From recipes.timesofindia.com
BAKED CUSTARD BUN (CREAM PAN) - COOKING IN CHINGLISH
2020-02-28 Making Custard. In a heat-proof mixing bowl, whisk eggs, sugar, corn starch and cake flour together until well combined. Heat milk in a sauce pan until it just begins to steam. Pour half into the egg mixture, whisking to combine before pouring in …
From cookinginchinglish.com
From cookinginchinglish.com
THAI BAKED COCONUT PUDDING RECIPE (KHANOM MO KAENG) | RECIPE …
Jun 18, 2015 - Khanom mo keang is a traditional Thai dessert that is bit of a cross between custard, a flan, and a cake. It is very sweet and soft, and so more-ish!
From pinterest.com
From pinterest.com
KABOCHA SQUASH THAI CUSTARD - THE SWEET POTATO
Instructions. Preheat the oven to 375º. Cut an opening with a diameter of 3-4" in the top of the squash (as though you were preparing a jack-o-lantern). The lid can be discarded (or baked beside the custard). Scoop out the seeds and any stringy flesh, making sure the inside of the squash is smooth. In a separate bowl, whisk the eggs together ...
From thesweetpotato.ca
From thesweetpotato.ca
THAI PUMPKIN CUSTARD - AUTHENTIC SANGKAYA PHAK TONG RECIPE
2020-11-12 Directions for Thai Pumpkin Custard Bring water to a boil in the steamer. Fully clean the kabocha squash on the outside. Hollow out the kabocha squash by cutting out a small part at the top, and removing all the seeds and strings inside. In a large bowl, mix together the eggs, coconut cream, palm sugar, cinnamon, and pandan flavoring. Mix well.
From cookingwithlane.com
From cookingwithlane.com
EASY THAI BANANA COCONUT CUSTARD RECIPE - THE SPRUCE EATS
2021-07-01 Ingredients 1 cup coconut milk 1/3 cup sugar, or to taste 2 large eggs 1 ripe banana 1 teaspoon coconut flavoring, or vanilla flavoring, or both Oil, for ramekins 1 (16-ounce) package banana leaves, optional
From thespruceeats.com
From thespruceeats.com
THAI FOOD DESSERTS: STICKY RICE AND EGG CUSTARD (KAO NIAO SUNG …
2021-03-11 Pour it over cooked sticky rice. Make sure the rice is still hot when you pour coconut milk. 5. Now, mix it very well and keep it in closed container for 10 minutes. After that, stir it again and leave it close for another 10 minutes. 6. Beat the eggs very well. Add concentrated pandanus juice, coconut milk and sugar. Mix it very well.
From joysthaifood.com
From joysthaifood.com
THAI PUMPKIN CUSTARD RECIPE - KITCHENEXPERT
2022-05-11 Thai Pumpkin Custard Recipe Author Emma Gold Category Recipe Yields 6 Servings Ingredients 5 Eggs ½ tsp Cinnamon ⅓ cup Palm sugar ¾ cup Coconut cream 1 Kabocha squash 1 tsp Pandan flavoring Directions 1 Put water into the steamer and bring it to a boil. 2 Make sure the kabocha squash is completely clean on the outside. 3
From kitchenexpert.net
From kitchenexpert.net
THAI PUMPKIN CUSTARD - HEALTHY THAI RECIPES
2016-10-30 Take out the seeds and use a spoon to clean the inside of the kabocha, then wash and let it dry while preparing the custard. Add whole eggs, eggs white, brown sugar, coconut milk, and salt in a mixing bowl and mix all the ingredients together. Make sure the sugar is melted with other ingredients.
From healthythairecipes.com
From healthythairecipes.com
THAI CUSTARD WITH MUNG BEANS: KHANOM MO KAENG THUA …
2011-01-09 Preheat the oven to 375°F. Soften the palm or coconut sugar as instructed here. In a blender or food processor, blend together the cooked mung beans, eggs, sugars, salt, and any leftover shallot oil, until smooth. Let the custard mixture rest for …
From shesimmers.com
From shesimmers.com
COCONUT MILK BAKED CUSTARD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THAI BAKED COCONUT CUSTARD PUDDING RECIPE (KHANOM MO KAENG …
Khanom mo keang is a traditional Thai dessert that is bit of a cross between custard, a flan, and a cake. It is very sweet and soft, and so more-ish! For ful...
From youtube.com
From youtube.com
BAKED CUSTARD RECIPE: HOW TO MAKE BAKED CUSTARD RECIPE
2019-02-25 Vigorous or prolonged mixing will cause air bubbles to form in the custard. Step 3. Pour the mixture into a baking dish or individual custard cups and top each with a grating of fresh nutmeg. Step 4. Bake the custard mixture for about one hour in the pre-heated oven, until a knife inserted in the centre comes our clean. Step 5
From recipes.timesofindia.com
From recipes.timesofindia.com
COCONUT CUSTARD BAKED IN A PUMPKIN | THAI KITCHEN
Beat eggs, egg yolks and sugar in large bowl with electric mixer until fine yellow ribbons form. Stir in allspice, cardamom and salt. Gradually add coconut milk mixture, ginger and cranberries, stirring constantly. Pour custard into pumpkin shell. Add one inch of warm water to baking pan.
From mccormick.com
From mccormick.com
THAI COCONUT CUSTARD DIP (SANGKHAYA) RECIPE - SERIOUS EATS
2018-08-30 JUMP TO RECIPE. Note: Pandan (or pandanus) leaves are available frozen at most Asian grocery stores. If you can find them, you can leave them out entirely and scent the dip with a teaspoon of vanilla extract. You can also use a teaspoon of artificial pandan extract (it comes in a small glass bottle) in place of pandan leaves, if you can find it.
From seriouseats.com
From seriouseats.com
BAKED CUSTARD DESSERT - CREATE THE MOST AMAZING DISHES
2022-04-01 Baked Custard Recipe - Food.com top www.food.com Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth. Pour into six ramekin dishes or custard cups. Sprinkle with nutmeg. In a large baking dish filled half-way up with water, place custard cups.
From recipeshappy.com
From recipeshappy.com
BAKED EGG CUSTARD RECIPE | MYRECIPES
Place 4 custard cups in each of 2 (9-inch) round cakepans; add hot water to each pan to a depth of 1 inch. Bake at 325° for 45 minutes or until set. Remove custard cups from pans; cool to room temperature. Cover with plastic wrap; chill.
From myrecipes.com
From myrecipes.com
THAI STEAMED CUSTARD WITH PUMPKIN | MARION'S KITCHEN
Steps Place eggs, palm sugar and coconut milk in a large bowl. Mix with your hands to break up the palm sugar. Then whisk to combine. Add the pumpkin and gently mix until combined. Divide among 4 small ramekins. Place in a steamer over boiling water and cook for 30 minutes or until set. Serve warm or at room temperature. Tags:
From marionskitchen.com
From marionskitchen.com
BAKED CUSTARD RECIPE
Baked custard recipe. Learn how to cook great Baked custard . Crecipe.com deliver fine selection of quality Baked custard recipes equipped with ratings, reviews and mixing tips. Get one of our Baked custard recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Hot cross bread & lemon pudding Crecipe.com Pudding has …
From crecipe.com
From crecipe.com
THAI CUSTARD RECIPE PICTURES, IMAGES AND STOCK PHOTOS
Search from Thai Custard Recipe stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
THAI BAKED SALMON RECIPE WITH SWEET CHILI SAUCE – MY ROI LIST
2022-04-30 2. In a large baking dish, add salmon in a single layer. Each fillet: sprinkle with a pinch of salt and top with 1 tbsp of Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
From myroilist.com
From myroilist.com
HOR MOK (STEAMED THAI FISH CUSTARD) | SAVEUR
2011-12-19 Heat oven to 350°. Process fish, 1 cup coconut milk, curry paste, fish sauce, 2 tsp. sugar, and eggs in a food processor until very smooth, 1–2 minutes. Stir in 12 shredded lime leaves, season ...
From saveur.com
From saveur.com
THAI COCONUT PANDAN CUSTARD | KETO INSTANT POT CUSTARD
2017-06-12 Instructions. Blend together the eggs, milk, sweetener and the pandan extract, and pour it into a 6-inch heatproof bowl. Cover with foil. Place 2 cups of water into your liner, place a trivet in the liner, and place your bowl onto the trivet. Cook at high pressure for 30 minutes and let it release pressure naturally.
From twosleevers.com
From twosleevers.com
THAI TEA CAKE WITH CONDENSED MILK CUSTARD SAUCE RECIPE
2018-08-30 2 cups whole milk, room temperature, divided 2 tablespoons unsweetened loose Thai tea leaves 8 tablespoons (1 stick) unsalted butter, softened 1 1/2 cups (about 10 1/2 ounces) granulated sugar 3 large eggs, room temperature 2 1/4 cups (about 11 1/2 ounces) all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 6 large egg yolks
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #easy #european #beginner-cook #puddings-and-mousses #scottish #dietary #low-sodium #inexpensive #low-in-something #taste-mood #sweet #4-hours-or-less
You'll also love