Cream Cheese Gelatin With Blackberry Sauce Recipes

SWEET BLACKBERRY AND BRANDY SAUCE

Steps:

• Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

CREAM CHEESE GELATIN WITH BLACKBERRY SAUCE

Steps:

• Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
• In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
• In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
• Add the dissolved gelatin and stir well.
• Pour the mixture in a gelatin ring mold and refrigerate until set.
• Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
• Serve the gelatin with the sauce.

PEPPERED STEAKS WITH BLACKBERRY SAUCE

Steps:

• Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
• Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.
• When ready to cook, rub pepper around the edges of each steak. Preheat grill.
• In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
• Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
• To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.

BLACKBERRY JELLO SALAD

Steps:

• Pour juice off pineapples and let stand in refrigerator.
• Mix Jello and let stand 1 hour in refrigerator.
• Mix all the other ingredients together and add to Jello.
• Then let stand in refrigerator all night.
• It's ready to eat the next morning.

FRESH BLACKBERRY SAUCE

Steps:

• Pick over the berries and reserve 1 cup of the smallest and most attractive.
• Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
• Transfer the mixture to a sieve set over a medium bowl.
• Press the puree through the sieve and discard the seeds.
• Just before serving, stir in the reserved whole berries.
• NOTE: 1 serving = 2 tablespoons.

BOOZY BLACKBERRY SAUCE

Steps:

• Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
• Break up the fruit with a potato masher.
• Pass blackberry mash through a fine mesh nylon sieve.

GELATIN RING WITH CREAM CHEESE BALLS

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until well blended. Pour into a 6-cup ring mold coated with cooking spray; refrigerate overnight or until firm., Roll cream cheese into 3/4-in. balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.

BLUEBERRY GELATIN MOLD

Steps:

• In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
• In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.