Angelas Pineapple Coconut Cream Cheese Frosting Recipes

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ANGELA'S PINEAPPLE COCONUT CREAM CHEESE FROSTING



Angela's Pineapple Coconut Cream Cheese Frosting image

Make and share this Angela's Pineapple Coconut Cream Cheese Frosting recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 5m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 4

16 ounces softened cream cheese
1 cup powdered sugar
3 tablespoons pineapple juice
3 tablespoons cream coconut milk

Steps:

  • Blend all ingredients together in a food processor till light and fluffy.

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This is a great 'shower' cake...baby showers, bridal showers, etc. It has kind of a pina colada taste, especially if you add coconut on top...fresh and fruity, very good in spring & summer. I usually use it over a yellow cake, but have also used white...would probably be good on a coconut cake, too. Be creative! :o)

Provided by winkki

Categories     Dessert

Time 10m

Yield 1 cake's worth of frosting

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
8 ounces cream cheese, thinned slightly w/additional milk
1 (8 ounce) container non-dairy whipped topping
1 (12 ounce) can chopped pineapple, drained (to taste)

Steps:

  • Prepare pudding according to box directions, except use only the 1 c.
  • milk.
  • Beat together pudding and thinned cream cheese.
  • Fold in whipped topping.
  • Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
  • Sprinkle with pineapple.
  • Can also sprinkle with coconut and chopped nuts if desired.
  • Refrigerate.

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