Moms Famous Pound Cake Recipes

MOM'S VANILLA POUND CAKE

Mom's Vanilla Pound Cake image

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Provided by withanh

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups white sugar
1 cup butter
½ cup shortening (such as Crisco®)
5 eggs
3 ¼ cups all-purpose flour
½ cup evaporated milk
½ cup water
3 teaspoons vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g

MOM'S POUND CAKE

Mom's Pound Cake image

A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.

Provided by ARVILLALAR

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 7

Ingredients

2 cups butter
4 cups confectioners' sugar, sifted
1 tablespoon orange juice
1 tablespoon vanilla extract
6 eggs
¼ teaspoon salt
3 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 52.5 g, Cholesterol 130.8 mg, Fat 25.2 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 15.2 g, Sodium 227 mg, Sugar 31.1 g

MOM'S FAMOUS POUND CAKE

Mom's Famous Pound Cake image

This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!

Provided by TGirl

Categories Dessert

Time 1h35m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, at room temperature--no substitute
1/2 cup shortening (i.e. crisco)
3 cups sugar
5 eggs
3 cups plain flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon lemon flavoring

Steps:

Cream butter, shortening and sugar.
Add eggs one at a time, beating well.
Add baking powder,vanilla and lemon flavorings; mix well.
Add 1/3 of the flour and 1/3 of the milk; stir well.
Repeat until all the milk and flour are added and well combined.
Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.

MOM'S SOUR CREAM POUND CAKE

Mom's Sour Cream Pound Cake image

This was my sister's favorite cake growing up and my favorite was recipe #205399. Always caused a problem since twins must share their birthday cake :lol:

Provided by puppitypup

Categories Dessert

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb butter
3 cups sugar
6 eggs
1 tablespoon vanilla
3 cups flour
1/4 teaspoon baking soda
1 pinch salt
1 cup sour cream

Steps:

Preheat oven to 325 degrees.
Cream butter and sugar, add eggs one at a time and then vanilla.
In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
Pour into prepared tube pan and bake for 90 minutes or until done.
(I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).

Nutrition Facts : Calories 518.7, Fat 21.8, SaturatedFat 12.8, Cholesterol 143.6, Sodium 226.3, Carbohydrate 74.7, Fiber 0.8, Sugar 50.9, Protein 6.9

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