Easy Broccoli Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHEESE BROCCOLI SOUP



Easy Cheese Broccoli Soup image

"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed
1 can (14-1/2 ounces) sliced potatoes, drained
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

EASY BROCCOLI-CHEESE SOUP



Easy Broccoli-Cheese Soup image

Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1/2 cup shredded carrot
1/2 cup chopped onion (1 medium)
2 tablespoons Gold Medal™ all-purpose flour
1 jar (15 oz) Old El Paso™ Cheese 'n Salsa dip
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 box (9 oz) Frozen Broccoli Cuts, thawed, larger pieces cut in half
1 cup milk

Steps:

  • In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
  • Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g

EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS



Easy Broccoli Cheese Soup Recipe - 5 Ingredients image

How to make the best broccoli cheddar soup in 20 minutes! This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, 5 ingredients, & gluten-free.

Provided by Maya | Wholesome Yum

Categories     Main Course     Soup

Time 20m

Number Of Ingredients 5

4 cups Broccoli ((cut into florets))
4 cloves Garlic ((minced))
3 1/2 cups Chicken broth, reduced sodium
1 cup Heavy cream
3 cups Cheddar cheese ((pre-shredded - see notes))

Steps:

  • In a large pot over medium heat, saute garlic for one minute, until fragrant.
  • Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.

Nutrition Facts : Calories 292 kcal, Carbohydrate 5 g, Protein 13 g, Fat 25 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY BROCCOLI CHEESE SOUP



Easy broccoli cheese soup image

Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. Served with crusty bread, it's the perfect comfort food.

Provided by Alida Ryder

Categories     Soup

Time 35m

Number Of Ingredients 13

1 onion (finely chopped)
1 kg (2lbs) broccoli (stems finely chopped, florets )
3 garlic cloves (minced )
2 tsp oregano
2 tsp thyme
1 tsp paprika
2 tbsp flour
3 cups milk
3 cups chicken / vegetable stock
salt and pepper (to taste )
1-2 tsp lemon juice
½ cup Parmesan cheese (grated )
1½ cups cheddar cheese (grated )

Steps:

  • Saute the onions and broccoli stems until soft and fragrant.
  • Add the garlic, oregano, thyme and paprika and cook for a minute.
  • Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes.
  • Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked.
  • Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese. Adjust the seasoning if necessary and serve.

Nutrition Facts : Calories 201 kcal, Carbohydrate 17 g, Protein 15 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 313 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 11

4 heads broccoli, cut into 1-inch pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
1 stick (4 ounces) unsalted butter
1 whole onion, diced
1/3 cup all-purpose flour
4 cups whole milk
2 cups half-and-half
Pinch nutmeg
3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
1 cup chicken broth, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
  • Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
  • Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.

EASY & DELICIOUS BROCCOLI CHEESE SOUP



Easy & Delicious Broccoli Cheese Soup image

This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.

Provided by ChrysalisUnfurled

Categories     Cheese

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 (750 g) package frozen chopped broccoli or 3 cups fresh broccoli
1/4 teaspoon pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
1/4 teaspoon Tabasco sauce
2 tablespoons fresh parsley or 2 tablespoons chives
1 red pepper, chopped (optional)

Steps:

  • Melt butter. Cook onion until soft but not brown.
  • Stir in flour and cook 3 minutes.
  • Whisk in stock and broccoli.
  • Bring to boil.
  • Reduce heat and simmer 5 to 10 minutes.
  • Puree mixture (in food processor or blender).
  • Return to heat, add pepper, milk, cheese, and Tabasco sauce.
  • Heat thoroughly but do not boil.
  • Taste and adjust seasoning if necessary.
  • If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.

Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6

BROCCOLI CHEDDAR SOUP



Broccoli Cheddar Soup image

My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 494 calories, Fat 37g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1145mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.

EASY BROCCOLI CHEESE SOUP



Easy Broccoli Cheese Soup image

Make and share this Easy Broccoli Cheese Soup recipe from Food.com.

Provided by nursiejen78

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 medium onion, chopped
1/2 cup carrot, chopped small
2 large garlic cloves, minced
2 tablespoons flour
1 cup chicken stock
2 cups milk
1 1/2 cups Velveeta cheese, cubed
10 ounces chopped broccoli (thawed, if frozen)
1/2 teaspoon ground mustard
hot sauce, to taste (I use about 1 tsp)

Steps:

  • On medium heat, in a large pot melt butter and olive oil.
  • Add onion, garlic, carrots. Sweat.
  • Add flour and stir.
  • Cook for 2 minutes, then add chicken stock and milk.
  • When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 180.1, Fat 12.1, SaturatedFat 5.1, Cholesterol 22.8, Sodium 154.9, Carbohydrate 13.5, Fiber 1.9, Sugar 2.8, Protein 5.7

EASIEST BROCCOLI SOUP EVER



Easiest Broccoli Soup EVER image

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

Provided by brighatea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 pound broccoli, cut into small pieces
2 cups milk
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
  • Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
  • Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 27.4 g, Cholesterol 83.2 mg, Fat 25.8 g, Fiber 5.9 g, Protein 30.4 g, SaturatedFat 15.9 g, Sodium 602.3 mg, Sugar 15.6 g

HOMEMADE BROCCOLI CHEESE SOUP RECIPE BY TASTY



Homemade Broccoli Cheese Soup Recipe by Tasty image

Here's what you need: shredded cheddar cheese, shredded parmesan cheese, cornstarch, cayenne pepper, garlic, milk, chicken stock, broccoli, baguette

Provided by Allex Tarr

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

3 ½ cups shredded cheddar cheese
1 cup shredded parmesan cheese
1 tablespoon cornstarch
¼ teaspoon cayenne pepper
½ clove garlic
3 cups milk
1 cup chicken stock
1 cup broccoli, finely chopped
1 baguette

Steps:

  • Over medium heat, combine cheese with cornstarch and cayenne pepper.
  • Once melted, slowly add garlic, milk, and chicken stock.
  • Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  • Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 955 calories, Carbohydrate 70 grams, Fat 55 grams, Fiber 3 grams, Protein 43 grams, Sugar 16 grams

More about "easy broccoli cheese soup recipes"

BROCCOLI AND CHEESE SOUP RECIPE - BBC FOOD
Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and …
From bbc.co.uk


EASY BROCCOLI CHEESE SOUP RECIPE | LITTLE SPOON FARM
2021-01-12 Pour 1 cup of the vegetable stock into the pot. Stir continuously until the mixture starts to thicken and becomes smooth with no visible lumps of flour. Add the remaining 3 cups of stock, half and half, broccoli, carrots, salt, pepper and garlic powder, stir and cover with lid. Simmer over medium-low heat for 20 minutes.
From littlespoonfarm.com


VEGAN BROCCOLI CHEESE SOUP | EASY RECIPE - ELAVEGAN | RECIPES
2020-04-17 In a separate pot, steam the broccoli until fork tender. STEP 4: Using an immersion blender, blend the carrot and potato soup. You can also use a regular blender. STEP 5: Blend until the soup is creamy. STEP 6: Stir in the nutritional yeast and cashew butter. Whisk until smooth. STEP 7: Add in the steamed broccoli.
From elavegan.com


EASY BROCCOLI CHEESE SOUP. – THE 2 SPOONS
2022-03-07 Add the cauliflower and bring to a boil. Cover, and cook over medium heat for 10 minutes, until the cauliflower is tender. Transfer the soup to a blender and purée until smooth. Return the soup to the pot. If needed add 1-2 cups water, then the broccoli, bay leaves, paprika, cayenne, and a large pinch each of salt and pepper.
From the2spoons.com


10 BEST BROCCOLI SOUP RECIPES | YUMMLY
2022-05-06 broccoli, heavy cream, cream cheese, chicken bouillon cube, almond milk and 3 more Broccoli Soup cooking with coit chopped parsley, coconut milk, broccoli, garlic cloves, avocado and 4 more
From yummly.com


EASY BROCCOLI CHEESE SOUP RECIPE [GLUTEN-FREE] | CHEW OUT LOUD
2018-01-19 In a large Dutch oven, melt the butter over medium high heat. Add onion and garlic, stirring 2-3 minutes until tender. Add tarragon and carrots, and stir 3-4 minutes. Gently stir in the half & half, vegetable broth, bay leaves, and bring to a boil.
From chewoutloud.com


10 BEST BROCCOLI CHEESE SOUP RECIPES | YUMMLY
2022-04-25 onion, broccoli, low sodium vegetable stock, cheese, Gruyere cheese and 7 more 5-INGREDIENT BROCCOLI CHEESE SOUP KimPeterson82803 italian seasoning, shredded sharp cheddar cheese, chicken stock and 4 more
From yummly.com


EASY BROCCOLI CHEESE SOUP - EASY PEASY MEALS
2019-10-17 Simmer until broccoli is tender, about 10 minutes. Reduce heat, and stir in processed cheese cubes, and continue to stir until melted. Turn heat to low, and stir in milk or half and half, garlic powder, and dry mustard. Taste and adjust with seasonings to taste preference.
From eazypeazymealz.com


BROCCOLI CHEESE SOUP IN 20 MINUTES {+VIDEO!) - SPEND WITH ...
2020-07-19 This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying! Soften onions/carrots per recipe below. Add broccoli and simmer. Blend the broccoli (set a little aside to add texture to the soup at the end). Stir in cream mixed with flour, simmer a couple of minutes.
From spendwithpennies.com


EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS
MyPlate - Protein Total 0 oz-eq. Easy Broccoli Cheese Soup Recipe - 5 Ingredients. Select: All | None. Servings: 4 cups Broccoli (cut into florets) 4 cloves Garlic (minced) 3 1/2 cups Chicken broth (or vegetable broth) 1 cup Heavy cream 3 cups Cheddar cheese (pre-shredded - see notes) Add all ingredients or a few that you'd like to add to your ...
From mealplannerpro.com


EASY CHEESY BROCCOLI SOUP RECIPE - FOOD NEWS
After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Stir in the cheese until melted and incorporated fully, less than 1 minute. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Soup will keep airtight for 5 to 7 days in the fridge.
From foodnewsnews.com


COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP RECIPE {QUICK ...
2021-10-22 Instructions. In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent. Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low. Add in the salt, pepper, paprika, and garlic powder. Add the remaining chicken stock, half and half, and cheddar.
From twopinkpeonies.com


EASY BROCCOLI CHEESE SOUP - MY RECIPE TREASURES
2020-05-26 Instructions. In a heavy stock pot or pan, place the butter and the onions. Cook over medium heat for 2-3 minutes. Add the garlic and cook for 1 more minute.
From myrecipetreasures.com


EASY BROCCOLI CHEDDAR SOUP • SALT & LAVENDER
2021-04-29 Melt the butter in a soup pot over medium-high heat. Add the onion and sauté for 4-5 minutes. Stir in the garlic and cook for 30 seconds. Add in the flour and cook for 1-2 minutes, stirring often (important! This helps get rid of that uncooked flour flavor).
From saltandlavender.com


BROCCOLI CHEESE SOUP - TASTES BETTER FROM SCRATCH
2022-01-23 Cook on high pressure/manual for 2 minutes. Quick release steam. Cook roux in a separate skillet and add to the pot. Stir in cheddar cheese. Crock Pot Broccoli Cheese Soup: Add broth and all vegetables to the slow cooker. Cook on HIGH for 4 hours or LOW for 6-8 hours. Cook roux in a separate skillet and add to the pot.
From tastesbetterfromscratch.com


EASY BROCCOLI CHEESE SOUP - ALEX DAYNES
2021-01-27 Saute onion: Melt butter in a pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 3minutes. Add liquids: Pour in chicken or vegetable broth. Stir in broccoli. Let broccoli cook: Allow to cook, stirring very frequently, until broccoli is tender, about 6 – 8 minutes.
From alexdaynes.com


EASY BROCCOLI CHEESE SOUP- 101 COOKING FOR TWO
2021-09-28 Add one clove of minced garlic and cook one more minute. Decrease the heat to medium. Add ¼ cup flour and continue to cook and stir continually until browning some—about 3 minutes. Slowly add two cups of chicken or vegetable broth, and stir to mix in the flour mixture. Add ½ teaspoon of salt and ½ teaspoon of pepper.
From 101cookingfortwo.com


BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
2019-10-21 Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
From recipetineats.com


EASY BROCCOLI CHEESE SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


EASY BROCCOLI CHEESE SOUP - VEGETARIAN! - MIDWEST FOODIE
2021-01-26 Add flour. Cook, stirring frequently for 1 minute. Add vegetable broth along with a couple pinches of salt and pepper. Reduce heat to low and simmer for 6-8 minutes or until broccoli and carrots are cooked through and tender. Remove from heat and stir in cream, shredded cheese, and vinegar until cheese melts.
From midwestfoodieblog.com


EASY BROCCOLI CHEESE SOUP - CAFE DELITES
2020-12-15 Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
From cafedelites.com


SUPER EASY CROCKPOT BROCCOLI CHEESE SOUP - COOKIE AND FOOD
2022-05-13 Location soup, milk, vaporized milk, onion, and broccoli in a sluggish cooker. Prepare on high for 4 hours or low for 6-8. Prepare on high for 4 hours or low for 6-8. Blend 3-4 cups of soup up until broccoli has actually gotten into little pieces, about 10 seconds.
From jiboneus.com


QUICK AND EASY BROCCOLI CHEESE SOUP - JUST 5 INGREDIENTS!
2.5 cups of evaporated milk. 3/4 teaspoon salt. 3/4 teaspoon pepper. 1.5 cups of shredded cheddar cheese. Steam the broccoli for about 10 minutes or until it is tender and drain the remaining water from the pot. Add the evaporated milk to the broccoli at medium-low heat, stirring occasionally (milk can burn easily so keep your eye on it).
From smartschoolhouse.com


BROCCOLI CHEESE SOUP RECIPE - COOKIE AND KATE
2022-02-09 Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
From cookieandkate.com


BROCCOLI-CHEESE SOUP RECIPE | MYRECIPES
This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Recipe by MyRecipes February 2006
From myrecipes.com


BROCCOLI CHEESE SOUP RECIPE (5 INGREDIENTS, HEALTHY ...
2021-12-13 1:42 How to cut broccoli (ingredient 2) 2:20 Saute the garlic. 2:48 Add ingredients 3 and 4. 3:22 Simmer the broccoli soup. 3:51 Blend the soup. 4:26 How to thicken broccoli cheese soup (ingredient 5) 5:22 Alternate thickeners. 5:41 Adjust seasoning.
From vivarecipes.com


EASY BROCCOLI CHEESE SOUP - LIKE PANERA'S! - COOKTHESTORY
Sprinkle with 1/4 teaspoon of salt and the garlic powder. Push down on the bread a bit so that the seasoning stick on. Put the bread into the pan of butter and stir and toss. Increase heat to medium-high and cook stirring occasionally until toasted and crunchy. Turn to low and stir occasionally until soup is ready.
From cookthestory.com


EASY BROCCOLI CHEESE SOUP | YELLOWBLISSROAD.COM
2021-11-01 In a large 5 quart soup pot (dutch oven), heat olive oil over medium heat. Add diced onion and carrots and cook, stirring often, until softened; 2-3 minutes. Stir in garlic and broccoli and cook until broccoli turns bright green; about 1-2 …
From yellowblissroad.com


EASY BROCCOLI CHEESE SOUP RECIPE - LIVING ON A DIME
In a saucepan combine broccoli, onion and chicken broth. Bring to a boil. Simmer for 10 minutes or until broccoli is tender. Add flour, garlic powder, onion, salt and pepper. Slowly stir in milk. Add cheese. Cook, stirring constantly until cheese is melted. Do not boil.
From livingonadime.com


EASY CHEESY CHICKEN BROCCOLI SOUP RECIPE - SWEET CS DESIGNS
2020-10-09 Add garlic and shallot and cook until just fragrant and soft, about 3 minutes. Season with salt and pepper. Add in broccoli and toss, let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally. Stir in stock and velveeta and bring to a rapid boil. Reduce heat to simmer 10 minutes.
From sweetcsdesigns.com


QUICK & EASY 4 INGREDIENT BROCCOLI CHEDDAR SOUP
2021-11-04 Instructions. Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir - and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency. 2 & 3 Ingredient Recipes Cooking Main Dish Soups/Stews Southern Classics Under Five Vegetables.
From mrshappyhomemaker.com


KETO BROCCOLI CHEESE SOUP RECIPE LOW CARB - THERESCIPES.INFO
Keto Broccoli Cheese Soup (Better than Panera!) - The Big ... hot thebigmansworld.com. Add the chicken broth, heavy cream, broccoli, smoked paprika, salt, and pepper, and bring to a boil.Now, once the soup starts boiling, reduce it to a low and let it simmer for 20 minutes. After this time, add the cheese, half a cup at a time, until fully immersed in the soup.
From therecipes.info


FRESH BROCCOLI CHEESE SOUP - EASY RECIPE CHEF
Bring the blended soup back to a boil and whisk in the cream/flour mixture, whisking for 3 to 4 minutes until smooth and thickened. Remove the soup from the heat. Stir in the cheeses then stir in the reserved cooked vegetables. Season with salt to taste and serve right away.
From easyrecipechef.com


EASY BROCCOLI CHEESE SOUP - RECIPES | COOKS.COM
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese.Simmer 15 minutes. ia
From cooks.com


THE BEST INSTANT POT BROCCOLI AND CHEESE SOUP | EASY SOUP ...
2022-02-24 Instructions. Select browning/saute to preheat the pressure cooker. Add the butter and onion and saute until the onion is tender, about 3 minutes. Add the garlic and cook until the garlic is fragrant, about 30 seconds. Stir in the chicken stock, broccoli, carrots, salt, pepper, and red pepper flakes.
From blessthismessplease.com


EASY BROCCOLI CHEESE SOUP (30 MINUTES!) - THE FOOD CHARLATAN
2021-01-21 Set aside. In a large soup pot, melt 1/3 cup butter over medium heat. Add the chopped onion and stir to combine. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika.
From thefoodcharlatan.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #vegetables     #american     #easy     #chowders     #inexpensive     #broccoli     #carrots     #onions

Related Search