RUSTIC APPLE TART
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
- Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
- In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.
Nutrition Facts : Calories 374 g, Fat 20 g, Fiber 2 g, Protein 4 g
RUSTIC AUTUMN FRUIT TART
This delightful, warming dessert is quick to make and a pleasure to eat.
Provided by CULINARYJEN
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball. Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
- Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
- Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 50.5 g, Cholesterol 46.5 mg, Fat 17 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 136.5 mg, Sugar 24 g
INDIVIDUAL RUSTIC APPLE TARTS
For a few brief months in fall, apples are suddenly abundant. Each firm, ripe fruit is full of delicious potential -- destined, perhaps, to be used in a dessert recipe, such as this one for rustic individual tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a Silpat; set aside. Roll out dough to a 1/8-inch thickness. Cut out six 6-inch rounds. Transfer rounds to prepared baking sheet. Reserve dough scraps for another use.
- Combine apples, sugar, flour, lemon juice, cinnamon, and salt in a medium bowl. Toss to combine. Sprinkle each dough round with sugar. Place 1 tablespoon of applesauce in center of each round. Mound apples over applesauce, leaving a 1-inch border. Fold dough up and over apples, making a crease or fold every 1 to 2 inches to enclose fruit and prevent juices from seeping out. Refrigerate for 30 minutes.
- Lightly beat egg to make egg wash. Brush edges of dough with egg wash, and sprinkle with sugar. Bake until apples are tender and crust is golden brown, about 30 minutes.
RUSTIC APPLE TART
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 55m
Yield 1 tart
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl.
- Roll the pastry, on a lightly floured surface, into a 12-inch round. Line a baking sheet with parchment paper and spray with cooking spray. Arrange the pastry on the baking sheet. Put the apple mixture in the center of the pastry and spread evenly to the edges, but leaving enough dough to fold over to create a crust on the rim. Brush the crust with melted butter and drizzle the remaining butter over the apples.
- Bake until the crust is golden brown, about 40 minutes.
- While tart is cooking, put the peach preserves into a microwavable bowl and microwave until syrupy, about 20 seconds.
- Remove the tart from oven and brush with the warmed preserves. Pull the parchment paper off the sheet tray and transfer the tart to a wire rack to cool. Cut as desired and serve.
OPEN-FACED RUSTIC APPLE TART
Tart apples like Granny Smith taste best in this simple tart. Originally posted by Kathy Gunst on BabyCenter.com (http://www.babycenter.com/209_open-faced-rustic-apple-tart_400063_625.bc?scid=weekender_20101118_baby:2&pe=2UwVMVD)
Provided by MandiesRecipes
Categories Tarts
Time 1h15m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust: Combine 2 cups of the flour with the salt and confectioners' sugar in the work bowl of a food processor. Pulse a few times to blend. Add the butter, and pulse about 20 times, or until the butter is the size of small peas. Add the egg, pulse to blend, and add enough of the water (a little at a time, pulsing between each addition) for the crust to stay together when you squeeze a handful of dough. Wrap the dough in plastic and chill in the refrigerator for about 30 minutes. Preheat the oven to 375 degrees. To make the filling: Mix the apple slices with the lemon juice, and set aside. Mix the remaining 1/4 cup flour with the sugar and cinnamon in a small bowl. Add half of the flour-sugar mixture to the apples, and stir gently to combine ingredients. Roll the dough out into a large 1/4-inch-thick round. Sprinkle the remaining half of the flour-sugar mixture over all except the outside 2 inches of the dough. Place the apple slices over the flour-sugar mixture in concentric circles, overlapping the slices and leaving about 2 inches of empty crust around the edge of the apples. Using your hands, fold the edge of the crust over the apples, overlapping the folds slightly and pressing the crust together with your hands where the crust overlaps. Place the remaining tablespoon of butter cubes over the top of the uncovered apples. Bake the tart for 35 to 45 minutes, until crust and apples are light golden brown and the apples are somewhat tender. Before serving, dust the tart with confectioners' sugar.
Nutrition Facts : Calories 493.6, Fat 26.4, SaturatedFat 16.1, Cholesterol 101.3, Sodium 224, Carbohydrate 59.5, Fiber 3, Sugar 21.1, Protein 6.3
RUSTIC CARAMEL APPLE TART
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes. , Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust., Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE TART
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
More about "open faced rustic apple tart recipes"
RUSTIC APPLE TART RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Calories 241 per servingServings 8
- Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or until sugars dissolve. Stir in apples and next 3 ingredients (through nutmeg). Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally. Remove from heat; cool to room temperature.
- Place the dough on a piece of parchment paper. Roll dough into a 14-inch circle. Place dough and parchment paper on a baking sheet. Arrange cooled apples in center of dough, leaving a 2-inch border. Fold the edges of dough toward center, pressing gently to seal (dough will only partially cover the apple mixture). Brush dough with 1 teaspoon ice water, and sprinkle evenly with 1 teaspoon granulated sugar. Bake the tart at 400° for 45 minutes or until golden brown.
- Place the preserves and 1 teaspoon water in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until bubbly. Brush the mixture over warm tart. Cut into wedges, and serve warm or at room temperature.
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchTotal Time 1 hr 30 minsCategory DessertsCalories 392 per serving
APPLE TART WITH PUFF PASTRY RECIPE (OPEN PIE) - ARCHANA'S KITCHEN
From archanaskitchen.com
THIN FRENCH APPLE TART RECIPE - PILLSBURY.COM
From pillsbury.com
RUSTIC APPLE TARTS - DOUGH-EYED
From dougheyed.com
BAVARIAN APPLE TART RECIPE | LAND O’LAKES
From landolakes.com
RUSTIC APPLE-CINNAMON TART - RECIPE - FINECOOKING
From finecooking.com
EASY RUSTIC CINNAMON APPLE TART RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
RUSTIC APPLE TART RECIPE WITH ALMOND FRANGIPANE - TARA TEASPOON
From tarateaspoon.com
RUSTIC APPLE TART FOR TWO - THE SIMPLY LUXURIOUS LIFE®
From thesimplyluxuriouslife.com
OPEN FACED APPLE TART - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSTIC APPLE TARTE - TRADER JOE'S FAN
From traderjoesfan.com
OPEN FACE APPLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RUSTIC APPLE TART - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RUSTIC APPLE TART WITH APPLE GLAZE - NISAHOMEY.COM
From nisahomey.com
OPEN FACE APPLE TART | RECIPES CARTE
From trixiefissheswlffmjl.blogspot.com
RUSTIC SHEET PAN APPLE TART - DINING ALFRESCO
From diningalfresco.com
RUSTIC APPLE TARTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RUSTIC APPLE TART RECIPE - THE REBEL CHICK
From therebelchick.com
RUSTIC FRENCH APPLE TART RECIPE - RECIPES.NET
From recipes.net
RUSTIC APPLE TART RECIPE - JACQUES PéPIN, GRACE PARISI | FOOD & WINE
From foodandwine.com
RUSTIC APPLE TART - ITS THYME 2 COOK
From itsthyme2cook.com
QUICK RUSTIC APPLE TART | FOODIECRUSH.COM
From foodiecrush.com
OPEN FACE APPLE TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIVIDUAL RUSTIC APPLE TART - RUNNING IN A SKIRT
From runninginaskirt.com
APPLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RUSTIC APPLE TART WITH CARAMEL SAUCE RECIPE | AMIABLE FOODS
From amiablefoods.com
RUSTIC SHORTBREAD APPLE TART - RHODE FARE
From rhodefare.com
RUSTIC APPLE AND ALMOND TART - THE INSPIRATIONAL NOOK
From theinspirationalnook.com
BEST WESTERN FOOD RECIPES: OPEN-FACED RUSTIC APPLE TART
From westernfoodrecipesbook.blogspot.com
EASY APPLE TART 簡単アップルタルト • JUST ONE COOKBOOK
From justonecookbook.com
SUPER EASY RUSTIC APPLE TART - SARA'S TINY KITCHEN
From sarastinykitchen.com
BEST RUSTIC APPLE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE GLAZED RUSTIC APPLE TART - SMELLS LIKE HOME
From smells-like-home.com
RECIPE: CLEAR FLOUR BREAD’S OPEN-FACED RUSTIC FRUIT TART IS A FINE WAY ...
From bostonglobe.com
OPEN FACE APPLE TART RECIPE | RECIPELAND
From recipeland.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF - PINTEREST
From pinterest.com
EASY RUSTIC APPLE TART - MY IMPERFECT KITCHEN
From myimperfectkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love