Beef Sausage Hot Dogs With Basil Lemon Mayonnaise Recipes

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ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS



Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions image

Categories     Sandwich     Beef     Leafy Green     Onion     Picnic     Super Bowl     Back to School     Lunch     Mayonnaise     Basil     Arugula     Fall     Summer     Poker/Game Night     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Makes 6 sandwiches

Number Of Ingredients 10

3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled
7 tablespoons extra-virgin olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup chopped fresh basil
1 1/2 tablespoons fresh lemon juice
2 1/4 teaspoons grated lemon peel
6 4x3-inch pieces ciabatta,* halved horizontally
16 ounces thinly sliced roast beef
2 cups arugula

Steps:

  • Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
  • Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
  • Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
  • *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

BACON-WRAPPED HOT DOGS WITH AVOCADO



Bacon-Wrapped Hot Dogs With Avocado image

Make and share this Bacon-Wrapped Hot Dogs With Avocado recipe from Food.com.

Provided by Queen Dana

Categories     Summer

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

6 hot dogs
6 slices bacon
2 tablespoons vegetable oil
6 hot dog buns, split and warmed
1 Hass avocado, cut into 12 slices
1/4 cup sour cream, plus
2 tablespoons sour cream
1/4 cup spicy salsa, plus
2 tablespoons spicy salsa

Steps:

  • Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
  • In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
  • Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

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