Ice Cream Lactose Intolerances Delight Recipes
20 HOMEMADE DAIRY-FREE ICE CREAMS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dairy-free ice cream in 30 minutes or less!
Nutrition Facts :
ICE CREAM- LACTOSE INTOLERANCE'S DELIGHT!
My husband has been Lactose Intolerant for years and has relied on Frozen Yogurt as a substitute. Last Christmas I received an ice cream attachment for my stand mixer and was excited to try my hand at making Fro-Yo. To my dismay my Frozen Yogurt was always too tangy for our taste. Just yesterday, I came across canned evaporated Goat's Milk at Walmart and tried this recipe out with RAVE reviews from my family. Goat's milk is easy to digest and is a great substitute for Cow's milk (surprisingly doesn't have a "funky" taste like I assumed)! I hope you all enjoy it as much as we do!
Provided by presvicki
Categories Frozen Desserts
Time 35m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- 1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
- 2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
- 3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
- 4. Serve immediately or store in a air tight container in the freezer.
Nutrition Facts : Calories 617.4, Fat 1.6, SaturatedFat 0.7, Sodium 1214.8, Carbohydrate 149.9, Fiber 3.1, Sugar 132.8, Protein 1.9
OREO ICE CREAM DELIGHT
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Provided by Kathleen Talbot
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Crush enough oreos for a layer in a casserole dish.
- Slice ice cream (1/2 inch) and layer over oreos.
- Next spread a layer of fudge topping (spreads easier if it is a little warm).
- Spread layer of cool whip.
- Sprinkle more crushed oreos over the top.
- Freeze for 15 minutes.
- Serve and watch it dissappear!
VEGAN OR LACTOSE INTOLERANT ICE CREAM
If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring, but you should feel free to do your own thing. For the sake of this recipe, however, I'll be using the green tea as the flavoring.
Provided by Andrew Benge
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Combine silken tofu, sugar, and salt in a blender; blend until tofu is the consistency of thick cream. Add almond milk and matcha powder; stir with a spoon until well-blended.
- Pour mixture into your ice cream maker and churn according to manufacturer's instructions, 15 to 20 minutes. Transfer to a lidded container.
- Freeze at least 30 minutes before serving.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 39 g, Fat 3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 251.8 mg, Sugar 36.8 g
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