Vanilla Butter Icing Recipes
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA BUTTER ICING
Make and share this Vanilla Butter Icing recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
- Stir until it spreadable and add vanilla essence.
- Ices a 20cm cake.
- Add 1/4 cup cocoa powder for a chocolate version.
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.
Provided by Susan Campos
Categories dessert
Time 10m
Yield yields about 4 1/4 cups icing, enough for 24 cupcakes
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams
BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
VANILLA BUTTER FROSTING
Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
BUTTER ICING FOR SUGAR COOKIES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Desserts Frostings and Icings Cookie Frosting
Yield 8
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.6 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 31.9 mg, Sugar 22.3 g
FRENCH BUTTERCREAM FROSTING
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
- In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
- Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
- Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Nutrition Facts : Calories 333.7 calories, Carbohydrate 22.2 g, Cholesterol 54.3 mg, Fat 27.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 14.1 g, Sodium 6.1 mg, Sugar 19.7 g
VANILLA BUTTER CREAM FROSTING
Steps:
- 1. In a large bowl, cream the butter until smooth.
- 2. Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.
More about "vanilla butter icing recipes"
VANILLA BUTTERCREAM | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Beat butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment on medium speed until creamy, 1 to 2 minutes. Reduce speed to low; gradually add powdered sugar, beating until smooth, about 2 minutes, stopping to scrape sides of bowl as needed. Beat in vanilla.
From southernliving.com
From southernliving.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE - THE CLASSY CHICS
1 day ago 1 to to 2 Tbsp. milk. In a large mixing bowl beat together the Confectioners’ Sugar, softened butter, vanilla extract and the milk with an electric mixer. It usually takes 2-4 minutes to get the right consistency. If it’s too thick, add a little bit more milk. If it’s too thin add a little bit of Confectioners’ Sugar.
From twoclassychics.com
From twoclassychics.com
VANILLA BUTTERCREAM - CLASSIC VANILLA FROSTING
2019-02-19 Beat butter on high speed with an electric mixer for about three minutes until light and airy. Mix in powdered sugar a little bit at a time. Add vanilla extract and salt and continue to beat for another minute. If desired, add more vanilla to taste or more confectioners' sugar to make the buttercream frosting stiffer.
From cupcakeproject.com
From cupcakeproject.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
2020-09-11 SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of …
From recipetineats.com
From recipetineats.com
ROBINHOOD | BASIC VANILLA BUTTER ICING
Serving Size: 2 cups. Cream butter and half of icing sugar in large bowl with electric mixer until light. Add cream and vanilla. Beat in remaining icing sugar gradually. Blend well. Makes enough icing to frost 24 cupcakes or to fill and frost a double layer cake. Cream butter and half of icing sugar in large bowl with electric mixer until light.
From robinhood.ca
From robinhood.ca
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
2022-01-11 Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. For pure white frosting, add up to 2 tablespoons of clear liquid. Medium consistency is best for borders such as stars, dots, rosettes and shells, and other decorations that remain relatively flat. Thin Consistency: Add 2 teaspoons of ...
From blog.wilton.com
From blog.wilton.com
VANILLA BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES
2021-10-22 Scrape sides and bottom of the bowl often. Add milk or cream and beat until light and fluffy. Add more powdered sugar to thicken and milk or cream to thin. Keep bowl covered with a damp cloth until ready to use or refrigerate for up …
From favfamilyrecipes.com
From favfamilyrecipes.com
VANILLA BUTTERCREAM FROSTING : TASTE OF SOUTHERN
2017-08-30 Increase the speed of the mixer to medium, and beat the frosting for about three more minutes. …. Add food coloring if desired. I’m going to make about three different colors of the frosting. Just remove a small amount and place in a separate bowl. Add drops of food coloring depending on how deep a color is desired. ….
From tasteofsouthern.com
From tasteofsouthern.com
CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
Cream 1/2 cup soft butter with 2 cups icing sugar. Beat 1 tsp. vanilla, 2 tbsp. milk and 1 cup Lantic or Rogers Icing Sugar into mixture. Gradually add 2 tbsp. milk into icing until smooth and of desired spreading consistency. FOR A CHOCOLATE ICING, add 1/3 cup sifted cocoa powder to the first addition of icing sugar. Fills and frosts two 8 ...
From lanticrogers.com
From lanticrogers.com
THE BEST VANILLA BUTTERCREAM FROSTING RECIPE | BEYOND …
2014-08-11 Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
From beyondfrosting.com
From beyondfrosting.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE | LIFE, LOVE AND ...
2020-01-02 Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the vanilla extract and 1 tablespoon of …
From lifeloveandsugar.com
From lifeloveandsugar.com
VANILLA BUTTERCREAM ICING | CANADIAN LIVING
2006-09-06 Method. In large bowl, beat butter until light and fluffy. Alternately beat in sugar and cream, making 2 additions of sugar. Beat in vanilla. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature, about 1 hour. Beat slightly before using.)
From canadianliving.com
From canadianliving.com
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
2019-04-16 Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
From recipestonourish.com
From recipestonourish.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S ...
2019-02-22 Instructions. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar. Taste, then …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VANILLA BUTTERCREAM FROSTING | RECIPES
Beat butter in large bowl until creamy. 2. Gradually add about half of the powdered sugar, beating well. 3. Slowly beat in milk and vanilla. 4. Gradually add remaining powdered sugar, beating until smooth. 5. Add additional milk, if necessary, until frosting is spreading consistency.
From hersheyland.com
From hersheyland.com
EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME COOKING
2022-04-16 1 – Cream the Butter: Using an electric hand mixer or a stand mixer on medium speed, beat in a large bowl the unsalted butter until smooth, pale and creamy, about 5 – 8 minutes. 2 – Add Half of the Sugar: Reduce mixer speed to low. Add half of the confectioners’ sugar, and keep mixing until incorporated.
From mommyshomecooking.com
From mommyshomecooking.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the …
From bbc.co.uk
From bbc.co.uk
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
2021-02-03 Add the vanilla extract, vanilla bean seeds, salt, and cream or milk. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it …
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST VANILLA BUTTERCREAM ICING RECIPES | FOOD NETWORK CANADA
2009-10-20 Directions. Step 1. In a bowl, beat together butter and cream cheese until smooth. Reduce speed to low, and add icing sugar, one cup at a time, beating after each addition until smooth. Stir in vanilla. birthday party. cheese. dessert. eggs and dairy.
From foodnetwork.ca
From foodnetwork.ca
VANILLA BUTTERCREAM FROSTING - THE RECIPE REBEL
2019-11-11 Instructions. Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add cream, a little at a time, and beat on high speed until light and fluffy.
From thereciperebel.com
From thereciperebel.com
VANILLA BUTTERCREAM ICING | CHATELAINE
2022-05-11 BEAT butter in a bowl, using an electric mixer on medium, until smooth, 1 to 2 min. Gradually beat in icing sugar on low, scraping bottom and sides of bowl.Add vanilla and salt and beat on medium ...
From chatelaine.com
From chatelaine.com
10 BEST VANILLA FROSTING WITH NO BUTTER RECIPES | YUMMLY
Vanilla Frosting with No Butter Recipes 11,080 Recipes. Last updated Apr 10, 2022 ...
From yummly.com
From yummly.com
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
2018-08-24 Instructions. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar. Once butter and sugar have come together, add the ...
From belleofthekitchen.com
From belleofthekitchen.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ...
2017-05-14 Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST BUTTERCREAM FROSTING RECIPE - HOW TO MAKE VANILLA ...
2019-12-13 Directions. In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered …
From delish.com
From delish.com
VANILLA BUTTERCREAM ICING - MELISSASSOUTHERNSTYLEKITCHEN.COM
2013-11-07 Adjust the mixer speed to medium-high and whip for 5-7 minutes until light and fluffy. If you'd like to add color to this buttercream, I recommend using color gel additives so as not to change the consistency of the icing. Makes enough tol frost [2] 8/9" rounds for a layer cake or 30 cupcakes. Freeze leftovers in an airtight container for up to ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
HOMEMADE VANILLA BUTTERCREAM FROSTING RECIPE | LIL' LUNA
2020-07-29 milk. pinch of salt. Beat the softened butter in a large bowl or the bowl of a stand mixer until light and fluffy. Add the powdered sugar, milk, vanilla, salt, and mix to combine. Add the milk or powdered sugar as needed to make a smooth frosting. Beat the frosting on high for 2 minutes, until light and fluffy.
From lilluna.com
From lilluna.com
EASY VANILLA BUTTERCREAM FROSTING | KING ARTHUR BAKING
Instructions. In a large bowl, beat together the butter, shortening, and salt till fluffy. Add about half the confectioners' sugar, and beat slowly until well blended. Add the vanilla and half the milk or cream, and beat until fluffy. Continue mixing in sugar and milk alternately until they've been completely incorporated.
From kingarthurbaking.com
From kingarthurbaking.com
VANILLA BUTTERCREAM RECIPES | MARTHA STEWART
This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections. magnolia-cupcake-290-mld110826.jpg.
From marthastewart.com
From marthastewart.com
THE BEST HOMEMADE VANILLA BUTTERCREAM RECIPE
2020-07-30 Instructions. Beat butter at high speed in an electric mixer until light in color. Reduce speed to low and gradually add powdered sugar. Once sugar has been incorporated into the butter, add milk and vanilla and whip at high speed for 3-5 …
From southernkissed.com
From southernkissed.com
BASIC VANILLA BUTTERCREAM GLAZE RECIPE • THE FRESH COOKY
2021-02-10 In a large mixing bowl or bowl of a stand mixer, add all ingredients, beat on low until combined. Increase speed to medium-high and beat until smooth. At this point it’s a light, airy, buttercream, which is perfect to ice a cake or quick bread, but keep reading to see how to make this into a pourable icing.
From thefreshcooky.com
From thefreshcooky.com
VEGAN VANILLA FROSTING | FROM THE COMFORT OF MY BOWL
2022-05-13 1. Add the vegan butter or margarine to the bowl of a stand mixer. Sift in the icing sugar. 2. Using a silicone spatula or spoon, stir to combine for about a minute. This helps reduce icing sugar splattering out of the bowl. 3. Add the remaining ingredients and place the bowl on …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
VANILLA BUTTERCREAM FROSTING {RICH & CREAMY} - SPEND WITH ...
2019-10-10 Instructions. Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in vanilla extract. Add cream, a little at a time, and beat on high speed until light and fluffy.
From spendwithpennies.com
From spendwithpennies.com
THE BEST VANILLA BUTTERCREAM FROSTING - LOVE CAKE CREATE
The Best Vanilla Buttercream Frosting – There are many reasons why this vanilla buttercream frosting is the best – it’s light and creamy, full of flavour, it pipes beautifully and is ready in minutes. Homemade buttercream from scratch is definitely the way to go and with this easy recipe you’ll learn how to make the perfect addition for your cakes, cupcakes and cookies.
From lovecakecreate.com.au
From lovecakecreate.com.au
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO ...
2020-07-30 Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl as needed. Meanwhile, sift 4 1/2 to 5 cups of powdered sugar.
From natashaskitchen.com
From natashaskitchen.com
SIMPLE VANILLA BUTTERCREAM FROSTING - ALTON BROWN
1 teaspoon vanilla extract. ACTIVE TIME: 15 minutes. TOTAL TIME: 15 minutes. Yield: 2 cups. Procedure. Cream the butter and shortening in a stand mixer fitted with the paddle attachment on high until light and fluffy, 3 to 4 minutes. Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar.
From altonbrown.com
From altonbrown.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - ADD A PINCH
Add confectioner’s sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency.
From addapinch.com
From addapinch.com
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