Disappearing Brownies Recipes

DISAPPEARING MARSHMALLOW BROWNIES

Disappearing Marshmallow Brownies image

A chewy blonde brownie. Please pass the milk!

Provided by Maryl

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup butterscotch chips
⅔ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g

DISAPPEARING MARSHMALLOW BROWNIES

Disappearing Marshmallow Brownies image

My mother, eileen, has tried over 200 cookie recipes in her life. Of those, this recipe was one of our favorites. The sweet, chewy bars are like a magic trick in the oven as the marshmallows melt and turn golden brown.

Provided by Eddie Bol

Categories Dessert

Time 55m

Yield 30 bars

Number Of Ingredients 11

Ingredients

3/4 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup butterscotch chips
1/4 cup butter
1/3 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup miniature marshmallow
1 cup semi-sweet chocolate chips
1/4 cup walnuts, chopped

Steps:

Set the rack in middle of the oven and preheat to 350° F. Sift together dry ingredients flour, salt, and baking powder in a large mixing bowl. Butter a 9x13 pan. Set up a double boiler over low heat. In a small mixing bowl, beat the egg until frothy. If required, chop the walnuts.
Melt the butter and butterscotch chips in the double boiler over low heat. Cool slightly. In a large mixing bowl beat together the egg, vanilla, and brown sugar until fluffy. Gently fold in the butter and butterscotch chips and stir until smooth. Add the dry ingredients to the wet in thirds, blending until just combined after each addition. Fold in the marshmallows, chocolate chips and nuts. Scoop into the buttered 9 x 13 pan and spread evenly.
Bake at 350° for 20-25 minute DO NOT OVERBAKE! Let cool completely before cutting or storing. Makes 30 approximately 2" bars (cut 5 x 6).
Variations and Substitutions:.
Use pecans instead of walnuts;.
Increase nuts to 1/2 cup for a nuttier experience;.
Add 3/4 cup of your favorite chips (white chocolate, peanut butter, or salted caramel).

Nutrition Facts : Calories 98.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 10.3, Sodium 92.6, Carbohydrate 12.8, Fiber 0.5, Sugar 9.3, Protein 1.1