ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
EASY ONION-DILL BREAD
This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield Makes 16 servings, one slice each.
Number Of Ingredients 10
Steps:
- Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
- Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
- Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
- Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 4 g
DILL FLAKEY BREAD
Steps:
- In a large bowl, combine the flour, pastry flour, sugar, salt and baking powder. Create a well in the center and add 3/4 cup water. Mix until you have a shaggy dough.
- Turn the dough out onto a floured surface and knead, adding additional flour as needed, until smooth, 5 to 7 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and rest for 30 minutes.
- Turn the dough out onto a work surface and divide into 6 balls. Keep them covered with plastic wrap when you're not working with them. Using your hands, spread 1 tablespoon butter on a large work surface, top one of the balls of dough with another tablespoon of butter and pat out into a flat circle. Put the buttered dough ball on top of the spot of butter on the work surface. Using a flat hand, gently massage the dough in circular motions (as if you're washing a window) to flatten it out into a very large translucent circle. It's ok if it tears and is not perfect just try to get it as thin as possible!
- Top with a sprinkling of the dill and then roll it out into a long, skinny log. Roll the log into a coil and transfer to a plate. Repeat with the remaining dough.
- Roll out the coils into 7-inch-round circles by placing them between two pieces of wax paper and flattening with a rolling pin. The dough will probably want to stick to the wax paper, but it's ok if it tears while you're peeling it off. Alternatively, you can stick the rolled-out coils in the fridge for about 30 minutes, which will make them slightly easier to handle.
- Heat a large skillet over medium heat and cook one at a time until golden brown, about 3 minutes per side. Serve hot!
QUICK YEAST BREAD
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
COTTAGE DILL BREAD
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g
More about "fast yeast bread with onion and dill recipes"
ONION DILL BREAD - PERSNICKETY PLATES
From persnicketyplates.com
4.9/5 (16)Total Time 1 hr 30 minsCategory Side DishCalories 1972 per serving
- In a small bowl, add 1/2 cup warm water, packet of yeast, and teaspoon of sugar, and let dissolve.
- In a medium saucepan, add the cottage cheese and margarine over medium heat. Stir occasionally as it fully melts and combines. Remove from heat.
FAST BREAD RECIPE (ONLY 60 MINUTES) – SUGAR GEEK SHOW
From sugargeekshow.com
RECIPE FOR HOMEMADE BREAD WITH FAST-ACTION DRIED YEAST
From delishably.com
WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD …
From recipetineats.com
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
DILL AND ONION BATTER BREAD - ONE PERFECT BITE
From oneperfectbite.blogspot.com
DILLY CASSEROLE BREAD – 1960 PILLSBURY BAKE-OFF WINNER
From creative-culinary.com
COTTAGE CHEESE DILL BREAD NO YEAST - COOKIE MADNESS
From cookiemadness.net
ONION-DILL BATTER BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEDDAR DILL QUICK BREAD FROM LANA’S COOKING
From lanascooking.com
EASY DILL PICKLE BREAD RECIPE - BELLY FULL
From bellyfull.net
DILL PICKLE QUICK BREAD - SAVORY MOMENTS
From savorymomentsblog.com
ONION CHEESE YEAST BREAD RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
DILL PICKLE ONION QUICK BREAD RECIPE - SIMPLEMOST
From simplemost.com
10 BEST INSTANT DRY YEAST BREAD RECIPES - YUMMLY
From yummly.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) - RECIPETIN EATS
From recipetineats.com
10 BEST QUICK YEAST BREAD RECIPES - YUMMLY
From yummly.com
ONION AND DILL BREAD - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
GARLIC DILL BREAD (BREAD MACHINE) RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY-ONION QUICK BREAD - AN EDIBLE MOSAIC™
From anediblemosaic.com
ONION DILL BREAD FAST2EAT | FAST2EAT
From fast2eat.com
COTTAGE CHEESE DILL BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
DILL ONION BREAD RECIPE | RECIPELAND
From recipeland.com
ONION BREAD RECIPE NO YEAST METHOD | HOMEMADE & YUMMY
From homemadeandyummy.com
RUSTIC DILL & ONION BREAD | RECIPE | CRAVING4MORE
From craving4more.com
RECIPE: SWEDISH DILL BREAD (YEAST BREAD USING CREAM CHEESE AND …
From recipelink.com
DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
From lingeralittle.com
DILL & ONION BREAD (BREAD MACHINE) - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
BAKE QUICK DILL BREAD WITH FRESH GARDEN DILL - SUGAR-SUNSHINE-AND …
From sugarsunshineandflowers.com
DILL AND ONION BREAD RECIPE | YUMMLY | RECIPE | RECIPES, ONION …
From pinterest.com
CRUSTY RUSTIC OLD WORLD ONION RYE BREAD WITH DILL
From kudoskitchenbyrenee.com
QUICK YEAST FLATBREAD | FOODTALK
From foodtalkdaily.com
DILL BATTER BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
DILLY ONION BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
ONION-DILL BREAD - MIDWEST LIVING
From midwestliving.com
DILL AND ONION BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEESE ‘N ONION BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BAKE OLD-FASHIONED DILLY BREAD TO ENJOY AND SHARE
From sugarsunshineandflowers.com
DILLY OF A BATTER BREAD - RED STAR® YEAST
From redstaryeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less #from-scratch
You'll also love