Fun Pizza Dip Recipes

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PIZZA DIP THREE WAYS



Pizza Dip Three Ways image

Perfect for serving during the big game, this pizza dip will satisfy all your friends, is endlessly customizable -- and it's fun to eat, too.

Provided by Food Network Kitchen

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 20

All-purpose flour, for dusting
Three 1-pound balls pizza dough
6 tablespoons unsalted butter, melted
6 tablespoons extra-virgin olive oil
1/4 cup minced fresh parsley
1 teaspoon garlic powder
6 cloves garlic, minced
Kosher salt
1/2 cup plus 2 tablespoons grated Parmesan
8 ounces cream cheese
1 cup whole milk ricotta
1/2 cup heavy cream
1 teaspoon crushed red pepper flakes
One 8-ounce bag shredded mozzarella
2 cups jarred marinara sauce
1 cup mini pepperoni
1/2 green bell pepper, cut into matchsticks
1/2 red onion, cut into matchsticks
1/4 cup sliced black olives
4 leaves fresh basil, sliced thinly

Steps:

  • Preheat the oven to 375 degrees F.
  • Dust a work surface with flour to keep the dough from sticking. Divide each dough ball into 12 equal-size pieces. Roll each piece into an 8-inch rope and twist into a knot. Arrange the knots around the edge of a 13-by-18-inch sheet pan, leaving 1/4 inch between each. Use the remaining knots to form 2 lines to divide the pan into 3 sections widthwise. Cover the pan with a clean kitchen towel and let the dough rise, about 15 minutes.
  • Meanwhile, make the garlic oil. Combine the butter, olive oil, parsley, garlic powder, fresh garlic and 2 teaspoons salt in a medium bowl. Stir to combine.
  • Brush the knots with about 1/4 cup of the garlic oil and sprinkle with 2 tablespoons Parmesan. Bake until just starting to brown, about 20 minutes. (The knots won't be fully baked.) Reduce the oven temperature to 350 degrees F.
  • Meanwhile, combine the cream cheese, ricotta, heavy cream, red pepper flakes, 1 cup mozzarella, the remaining 1/2 cup Parmesan and 6 tablespoons of the garlic oil in a large bowl. Beat with an electric mixer until fluffy and combined, about 3 minutes.
  • Make the dips in the pan of half-baked knots. Divide the marinara sauce evenly between the far left and far right sections. Sprinkle half of the pepperoni over the right-hand section. Sprinkle half of the peppers and onions over the left-hand section. Then dollop and spread two-thirds of the ricotta mixture in the center section. Divide the remaining ricotta mixture between the right and left sections, dolloping it over the sauce and gently spreading with the back of a spoon or small offset spatula. Divide the remaining cup mozzarella between the far right and far left sections, sprinkling it on. Top the far right section with the remaining pepperoni and the far left section with the remaining peppers, onions and olives. Bake until the knots are golden and the dips are bubbling and lightly browned, 20 to 25 more minutes.
  • Brush the knots with the remaining garlic oil and sprinkle the fresh basil over the center section.

HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EASY PIZZA DIP



Easy Pizza Dip image

Quick and easy dip recipe that any pizza lover will enjoy! Serve with pieces of Italian bread for dipping.

Provided by manderin735

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 3

2 (10.75 ounce) cans condensed cream of celery soup
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) package sliced pepperoni

Steps:

  • Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
  • Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
  • Transfer the dip to a slow cooker set on Low and keep warm for serving.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.7 g, Cholesterol 33.9 mg, Fat 11.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 390.8 mg, Sugar 0.5 g

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