MEXICAN BEANS AND RICE
Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
- Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 51 g, Fat 3.7 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 861.5 mg, Sugar 2.4 g
MEXICAN BLACK BEANS AND RICE
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Provided by DannyBoy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
- Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- Remove from the heat and stir in cooked rice until coated. Season with salt.
Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
MEXICAN RICE AND BEANS
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g
MEXICAN RICE AND BEANS
Mexican Rice and Beans. This quick and easy recipe is a great side dish for Huevos Rancheros and Fajitas.
Provided by SOSCuisine
Categories Side dishes
Number Of Ingredients 13
Steps:
- Heat the oil in a saucepan over medium heat.
- Add the onion, pepper and garlic then sauté, with occasional stirring, for 2-3 min.
- Add the cumin, paprika, and oregano then cook 1 min with stirring.
- Stir in the rice then cook 2 min, until the grains are completely coated in oil.
- Add the tomato paste broth and beans.
- Bring to a boil, then reduce the heat to 'low', cover and simmer until the rice is cooked al dente, about 15-20 min.
- Adjust the seasoning.
- Remove from heat, keep covered, and let stand a 2-3 min.
- Fluff with a fork then serve in the warmed dishes.
Nutrition Facts : Calories 190 calories/serving, Fat 3
BEANS AND RICE DINNER
On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.
Nutrition Facts : Calories 354 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 549mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 12g fiber), Protein 15g protein.
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
SIMPLE MEXICAN RICE AND BEAN BAKE
Make and share this Simple Mexican Rice and Bean Bake recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease an 8in square baking dish.
- Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
- Mix beans and remaining salsa.
- Spoon over rice mixture.
- Sprinkle with remaining cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 611.5, Fat 9.5, SaturatedFat 5, Cholesterol 71, Sodium 881.5, Carbohydrate 108.3, Fiber 10.7, Sugar 3.4, Protein 22.7
MEXICAN RICE AND BEAN CASSEROLE
This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.
Provided by Kittencalrecipezazz
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a large skillet or Dutch oven, heat the oil with water over medium heat.
- Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
- Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
- Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
- Transfer to a large greased baking dish.
- Sprinkle with mozza cheese over top.
- Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).
MEXICAN RED BEANS AND RICE
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Provided by LI Girl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- To prepare the beans, heat olive oil in a large skillet over medium high heat.
- Add onions and saute until tender (about 10 minutes).
- Sprinkle on chili powder and cook 1 minute, stirring frequently.
- Add beans, salsa, and water and cook about 5 minutes.
- Serve beans over rice, with sour cream on top.
MEXICAN RED BEANS & RICE
This is one of Jeanne Lemlin's recipes (from her wonderful cookbook "Quick Vegetarian Pleasures") that I have adapted a little to my taste. It is one of my favorite quick and healthy weeknight meals. It tastes good with or without the sour cream, and also is good with a sprinkling of cheddar cheese on top. It makes great leftovers and is good for work lunches.
Provided by dahlia
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine rice, water, vegetable oil and salt; cover and bring to boil.
- Reduce to simmer and cook rice (without lifting lid) for 45 minutes for brown rice or 20 minutes for white rice, or until water is absorbed and rice starts to stick slightly to pot.
- During the last 15 minutes that rice cooks, prepare bean mixture.
- Heat olive oil in large skillet over med-high heat.
- Add onions& saute for approx.
- 10 minutes or until translucent and soft.
- Sprinkle the chili powder over onions in pan and cook for 1 minute, stirring constantly.
- Add beans, salsa and water to pan and cook for approx.
- 5 more minutes, until mixture is hot.
- To serve, spread bean mixture on top of mound of rice; top with dollop of sour cream and garnish with parsley, if desired.
MEXICAN BEANS AND RICE
This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.
Provided by SaraStar
Categories Brown Rice
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet.
- Add onion, jalapeno, garlic and cumin. Cook 2-3 minutes or until tender.
- Add tomatillos. Cook 2-3 more minutes.
- Add pinto beans and cilantro. Cook 2-3 more minutes, or until heated through.
- Serve beans over rice. Top with cheese and/or sour cream if desired. Leftovers, without toppings, are particularly good reheated after a day or so.
Nutrition Facts : Calories 613.6, Fat 10.5, SaturatedFat 1.6, Sodium 6.7, Carbohydrate 107.9, Fiber 24.2, Sugar 4.4, Protein 24.5
More about "mexican beans and rice recipes"
MEXICAN BEANS AND RICE - EAT AT HOME
From eatathomecooks.com
MEXICAN TOMATO RICE & BEANS RECIPE - FINECOOKING
From finecooking.com
10 BEST MEXICAN BLACK BEANS WITH RICE RECIPES | YUMMLY
From yummly.com
MEXICAN BEANS AND RICE RECIPE | RECIPELAND
From recipeland.com
MOROS Y CRISTIANOS | BLACK BEANS AND RICE | MEXICAN …
From mexicoinmykitchen.com
ONE-POT MEXICAN RICE WITH BLACK BEANS AND CORN
From today.com
EASY SPANISH RICE AND BEANS (MEXICAN RICE) | LIVE EAT …
From liveeatlearn.com
MEXICAN RICE RECIPE WITH BLACK BEANS AND CORN
From theblackpeppercorn.com
10 BEST MEXICAN RICE BEANS RECIPES | YUMMLY
From yummly.com
MEXICAN BEANS AND RICE RECIPE - OLD SKOOL RECIPES
From oldskoolrecipes.com
MEXICAN CHILLI BEANS AND RICE - THE IDEAS KITCHEN
From theideaskitchen.com.au
MEXICAN BEEF AND RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
MEXICAN RICE AND BEANS | MEXICAN FOOD RECIPES, RECIPES, TACOS …
From pinterest.ca
10 BEST MEXICAN RICE AND REFRIED BEANS RECIPES | YUMMLY
From yummly.com
SPANISH RICE AND BEANS RECIPE (MEXICAN RICE) - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST MEXICAN RICE AND BEANS WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
10 BEST MEXICAN BLACK BEANS WITH RICE RECIPES | YUMMLY
From yummly.com
-MEXICAN BEANS AND RICE- COURTNEY'S HOMESTEAD
From courtneyshomestead.com
MEXICAN-STYLE RICE & BEANS RECIPE | MYRECIPES
From myrecipes.com
MEXICAN BEANS AND RICE – GLUTEN FREE & VEGAN
From justwhatweeat.com
JEFF’S MEXICAN BEANS AND RICE RECIPE | DR. MCDOUGALL
From drmcdougall.com
BROWSE MEXICAN BEANS AND RICE RECIPES - GOURMETSLEUTH
From gourmetsleuth.com
EASY MEXICAN BEANS AND RICE - THE FITCHEN
From thefitchen.com
MEXICAN RICE AND BEANS
From successrice.com
MEXICAN BEANS AND RICE. RECIPE
From recipeland.com
MEXICAN RED-BEANS WITH RICE - LISA G COOKS
From lisagcooks.com
REFRIED BEANS AND TEXAS MEXICAN RICE - ADáN MEDRANO
From adanmedrano.com
PINTO BEANS AND RICE - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN BEEF AND BEAN SKILLET RICE - CLOSET COOKING
From closetcooking.com
MEXICAN RICE AND BEANS {INSTANT POT} | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
HOW TO MAKE REFRIED RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN RICE AND BEANS RECIPE | ALL TIME FAVORITE | NIYOS KITCHEN
From niyoskitchen.com
MEXICAN BEANS AND RICE WITH CHICKEN | FOODTALK
From foodtalkdaily.com
MEXICAN RICE, BEANS, AND QUINOA MEDLEY - AVERIE COOKS
From averiecooks.com
MEXICAN RICE AND BLACK BEANS - VEGAN RECIPE - THIS WIFE COOKS
From thiswifecooks.com
EASY MEXICAN RICE AND BEANS - FUSS FREE FLAVOURS
From fussfreeflavours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love