KNOCK YOU NAKEDS
A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.
Provided by Marli
Categories Bar Cookie
Time 50m
Yield 30 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
- Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
- Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
- Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
- When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
- Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
- Bake at 180c for 18 minutes or until cooked.
- Cool before slicing.
Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.6, Sodium 264.9, Carbohydrate 33.7, Fiber 1.2, Sugar 23.2, Protein 3.5
KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
KNOCK YOU NAKEDS
These were a winner in one of our United Way Cook-Offs at work. Very moist and rich!
Provided by Stephanie Dodd
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine and mix well the following: cake mix, nuts, 1/3 cup evaporated milk and butter. Press half of this mixture into the bottom of a greased 9 x 13" glass dish. Bake at 350 degrees for 8 minutes. Melt caramel candies in the top of a double boiler with 1/2 cup of evaporated milk. When caramel/milk mixture is well mixed, pour over baked mixture. Cover with chocolate chips. Pour rest of cake dough on top of the chocolate chips and bake for 18 minutes at the same temperature. Let cool before slicing. ENJOY!
KNOCK YOU NAKED COOKIE BARS
Make and share this Knock You Naked Cookie Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h5m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
- Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
- Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
- When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
- Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
- Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.
Nutrition Facts : Calories 4641.3, Fat 212.8, SaturatedFat 108.8, Cholesterol 474.6, Sodium 3811.9, Carbohydrate 646.2, Fiber 20.7, Sugar 465.7, Protein 65
More about "knock you nakeds vegan recipes"
KNOCK YOU NAKEDS RECIPE | RECIPELAND
From recipeland.com
Servings 1Calories 1103 per servingTotal Time 45 mins
KNOCK YOU NAKED BARS - JULIE'S EATS & TREATS
KNOCK YOU NAKEDS (BROWNIE TYPE) RECIPE
From recipeland.com
KNOCK YOU NAKEDS - DVO
From dvo.com
THE PIONEER WOMAN KNOCK YOU NAKED BROWNIES - NO DASH OF …
From nodashofgluten.com
KNOCK-YOU-NAKEDS RECIPE – SOCIETY OF ALUMNI
From alumni.williams.edu
KNOCK YOU NAKEDS - RECIPE - COOKS.COM
From cooks.com
KNOCK YOU NAKEDS - RECIPE - COOKS.COM
From cooks.com
KNOCK-YOU-NAKED BROWNIES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
THE PIONEER WOMAN’S KNOCK YOU NAKED BROWNIES - 12 …
From 12tomatoes.com
BEST KNOCK-YOU-NAKED BROWNIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
KNOCK YOU NAKEDS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
KNOCK YOU NAKEDS - RECIPE - COOKS.COM
From cooks.com
KNOCK YOU NAKED BROWNIES - THE PIONEER WOMAN
From thepioneerwoman.com
KNOCK YOU NAKEDS - RECIPE - COOKS.COM
From cooks.com
VEGAN KNOCK, KNOCK JOKES - VEGAN JOKES
From veganjokes.com
KNOCK YOU NAKEDS (VEGAN) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love