Brandied Cranberry Sauce Recipes

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BRANDIED ORANGE AND CRANBERRY SAUCE



Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

  • In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  • To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  • Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  • Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

BRANDIED CRANBERRY SAUCE



Brandied Cranberry Sauce image

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories     Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

Steps:

  • Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  • Bake 1 hour, stirring after 30 minutes.
  • Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

BRANDIED CRANBERRY SAUCE



BRANDIED CRANBERRY SAUCE image

Categories     Condiment/Spread     Fruit     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 10-12 servings

Number Of Ingredients 4

1 Package (12 oz.) fresh or thawed frozen cranberries
1 1/2 cups sugar
1/2 cup brandy
2 tablespoons finely shredded orange peel

Steps:

  • Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries. Mix cranberries, sugar, brandy, and orange peel in a 8- or 9-inch square baking dish. Bake, uncovered, in a 325 degree oven until berries are tender when pierced and most of the liquid has evaportated, about 1 hour, stirring occasionally. Serve warm or cool. Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

BRANDIED CRANBERRY SAUCE



Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories     Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

  • Place cranberries in 9 x 13 inch baking dish.
  • Sprinkle evenly with sugar.
  • Cover and bake at 300 degrees for 1 hour.
  • Remove from oven.
  • Stir carefully, then stir in brandy or orange juice.
  • Pour into jars or serving dishes.
  • Store in refrigerator.
  • Makes about 3 cups.

BAKED BRANDY-CRANBERRY SAUCE



Baked Brandy-Cranberry Sauce image

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.

Provided by CattieCann

Categories     Berries

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 3

4 cups fresh cranberries
2 cups white sugar
1/3 cup brandy

Steps:

  • Preheat the oven to 300 degrees F.
  • In a baking dish, mix the cranberries, sugar and brandy.
  • Bake 1 hour in the preheated oven, stirring often.

Nutrition Facts : Calories 121.9, Sodium 0.8, Carbohydrate 28.1, Fiber 1.1, Sugar 26, Protein 0.1

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Top Asked Questions

How to make cranberry brandy sauce?
In a medium saucepan, combine cranberries, next 6 ingredients, and if desired, brandy. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 25 to 30 minutes or until berries burst and sauce thickens. Store in an airtight container in refrigerator up to 3 days. *Bourbon may be substituted for brandy.
How do you cook cranberry sauce?
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often. Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
What is cranberry sauce made of?
Whole cranberry sauce made with sweet cognac, orange juice and autumn spices. Place all ingredients in a medium saucepan over high heat. Bring mixture to a boil, then stir and reduce to a simmer.
What is brandied cranberry chutney?
This brandied cranberry recipe is firmer than typical sauce, with jewels of spiked candied cranberries. Serve it like a chutney — with pork, turkey or chicken, or as a topping for baked brie or a festive component of a cheese board.

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