Cheddar Bacon Waffles Recipes

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BACON AND CHEDDAR WAFFLES



Bacon and Cheddar Waffles image

Provided by Tregaye Fraser

Categories     main-dish

Time 45m

Yield 14 to 16 waffles

Number Of Ingredients 12

2 large eggs
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon kosher salt
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup crumbled cooked bacon
1/2 cup shredded sharp Cheddar
Nonstick cooking spray, for the waffle iron
Butter, maple syrup and/or fried eggs with runny yolks, for serving

Steps:

  • Preheat a waffle iron.
  • In a small bowl, whisk the eggs until fluffy; reserve.
  • Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
  • Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.

CHEF CAPON'S CHEDDAR BACON WAFFLES



Chef Capon's Cheddar Bacon Waffles image

These Savory Waffles have cheddar, bacon, and scallions as the star ingredients. They are a total treat for brunch!

Provided by Joanne Ozug

Categories     Breakfast

Time 30m

Number Of Ingredients 10

2 cups all-purpose flour ((10 oz by weight))
3/4 cup granulated sugar
1 tsp salt
1 tbsp baking powder
3 eggs (separated)
1.5 cups milk
1 cup unsalted butter (melted)
6 strips bacon (cooked and crumbled*)
2.5 oz grated cheddar cheese
3 scallions (chopped)

Steps:

  • Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
  • Preheat the oven to 200 degrees F.
  • In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
  • In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
  • In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
  • Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
  • Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
  • When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!

Nutrition Facts : Calories 868 kcal, Carbohydrate 73 g, Protein 18 g, Fat 56 g, SaturatedFat 31 g, Cholesterol 233 mg, Sodium 808 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

BACON CHEDDAR WAFFLES



Bacon Cheddar Waffles image

Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!

Provided by Happy Hippie

Categories     Breakfast

Time 15m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 7

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups Bisquick baking mix
6 bacon, strips cooked and crumbled
1 cup cheddar cheese, shredded

Steps:

  • In a medium bowl, beat 1 egg.
  • Add: milk, sour cream, melted butter or margarine
  • Stir in Bisquick baking mix, mix well.
  • Fold in: cooked and crumbled bacon strips and cheddar cheese
  • Spoon batter onto a hot waffle iron.
  • Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
  • Serve drizzled with: maple syrup OR fruit-flavored syrup.

Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2

CHEDDAR AND BACON PINWHEELS



Cheddar and Bacon Pinwheels image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 40m

Yield 24 pinwheels

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part only, thinly sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
  • In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
  • Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
  • Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
  • Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

HOMEMADE WAFFLES WITH BACON AND CHEDDAR



Homemade Waffles with Bacon and Cheddar image

Enjoy homemade waffles in under an hour with Homemade Waffles with Bacon and Cheddar! Bacon and sharp cheddar make these homemade waffles savory and tasty.

Provided by My Food and Family

Categories     Breakfast Items

Time 40m

Yield 10 servings

Number Of Ingredients 8

2 cups flour
1 cup KRAFT Shredded Sharp Cheddar Cheese
5 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. baking powder
1 egg
1 cup milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter, melted

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

BACON AND CHEESE WAFFLES



Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

BACON, CORN AND CHEDDAR WAFFLES



Bacon, corn and cheddar waffles image

These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.

Provided by Mrs.Habu

Categories     Breakfast

Time 25m

Yield 6-8 waffles

Number Of Ingredients 15

1/2 cup sweetcorn
1 tablespoon butter
1 1/2 cups flour
1 1/2 cups cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 cup whole milk or 1 cup 2% low-fat milk
2 eggs
1 egg white
1/3 cup melted margarine
1/2 cup crumbled cooked thick-cut bacon
1/2 cup grated cheddar cheese

Steps:

  • Melt butter in small skillet and saute corn for 3 minutes.
  • Set aside.
  • Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Slowly add the buttermilk, milk, eggs and melted margarine.
  • Gently stir until combined but not smooth.
  • Fold in the bacon, corn and cheddar.
  • Cook in waffle maker.

APPLE, BACON AND CHEDDAR WAFFLES



Apple, Bacon and Cheddar Waffles image

The flavors in this unique sweet and savory waffle complement each other very well.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 9

2 cups Bisquick™ Original pancake and baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
3/4 cup shredded sharp Cheddar cheese (3 oz)
1 cup crisply cooked and crumbled bacon (14 to 15 slices)
1/2 cup chopped apple
Warm maple syrup
Sliced green onions, if desired

Steps:

  • Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
  • Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.

Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 18 g, TransFat 0 g

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