Alohadip Recipes

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ALOHA L.A. COCKTAIL



Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

  • Garnish: 2 limes, cut into wedges
  • In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
  • Pour the cocktail into glasses and garnish with lime wedges.

ALOHA DIP



Aloha Dip image

Make and share this Aloha Dip recipe from Food.com.

Provided by gardenz

Categories     Pineapple

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

  • Mix all of the ingredients until blended well.
  • Chill and serve with crackers.

ALOHA FRUIT DIP



Aloha Fruit Dip image

A wonderful dessert for that hot summer meal.

Categories     Appetizers     Sauces and Dressings     Appetizers     Sauces and Dressings     Beverages     Beverages

Number Of Ingredients 1

12 macaroons, crushed in small pieces ¼ cup firmly packed light brown sugar 1 pint sour cream of choice 1 large pineapple Assorted berries of choice Seedless green grapes Peaches, sliced

Steps:

  • Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.

Nutrition Facts :

ALOHA COLESLAW



Aloha Coleslaw image

The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.

Provided by Denyse

Categories     Coleslaw With Mayo

Time 1h5m

Yield 8

Number Of Ingredients 5

1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 teaspoon salt

Steps:

  • In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

Nutrition Facts : Calories 261 calories, Carbohydrate 16.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 474 mg, Sugar 11.9 g

ALOHA CHICKEN



Aloha Chicken image

'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

4 (4 ounce) boneless, skinless chicken breast halves
1 tablespoon all-purpose flour
1 tablespoon vegetable oil
2 (8 ounce) cans pineapple chunks
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon reduced sodium teriyaki sauce
⅛ teaspoon pepper
2 cups Hot cooked rice

Steps:

  • Flatten the chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discarding remaining juice or save for another use.) In a small bowl, combine cornstarch and reserved juice until smooth. Add to skillet. stir in honey, teriyaki sauce and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through. Serve over rice.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 47.4 g, Cholesterol 65.9 mg, Fat 5.1 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 1 g, Sodium 124.8 mg, Sugar 21.2 g

ALOHA CHIPPERS



Aloha Chippers image

Got this recipe from a woman my husband works with. These are soooo good! I can't eat just one so don't make them very often. But oh so addicting!

Provided by Cheesehead

Categories     Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 14

1/2 cup macadamia nuts, chopped
1/2 cup chocolate chips
1 cup white chocolate chips
1/2 cup coconut
1 1/4 cups flour
1/3 cup sugar
1/3 cup brown sugar
1/2 cup butter, creamed
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon dark rum (may double the rum to 2 tablespoons)
1 egg, beaten
1/4 cup coconut, to sprinkle on before baking

Steps:

  • Preheat oven to 375.
  • Line cookie sheets with parchment paper. Combine butter, sugars, flour, baking soda and salt. Mix in vanilla, egg and rum. Stir in chocolate chips, white chocolate chips and the nuts and 1/2 cup coconut. Drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees. Sprinkle coconut on top. Bake 8-10 minutes until just firm in the center.

Nutrition Facts : Calories 141.9, Fat 9, SaturatedFat 5.1, Cholesterol 15.5, Sodium 67.2, Carbohydrate 14.6, Fiber 0.9, Sugar 9.8, Protein 1.6

ALOHA DIP RECIPE



Aloha Dip Recipe image

Provided by á-51103

Number Of Ingredients 6

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

  • Mix all of the ingredients until well blended. Chill until serving time. Will become firm once chilled; serve in bowl or make into a ball. Serving Suggestion: Serve with crackers, fruit, or veggies. Recipe Variation: Add ½ tsp. Tupperware® Simple Indulgence Cinnamon-Vanilla Seasoning Blend.

ALOHA DIP



Aloha Dip image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened
1 cup crushed pineapple, drained
1 cup grated coconut
1 1/2 teaspoons ground ginger
1 teaspoon lemon juice
1/2 cup chopped pecans

Steps:

  • Mash cream cheese well. Add remaining ingredients, and stir well. Chill for several hours before serving. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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