SOUTHWESTERN ONION RINGS
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with buttermilk and soak for 30 minutes, stirring twice. , In a shallow dish, beat eggs and water. In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317 calories, Fat 18g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 780mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
SOUTHWEST DIPPING SAUCE
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Provided by USMCWIFE03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g
SOUTHERN-STYLE ONION RINGS
A favorite recipe for great Southern sweet and spicy onion rings.
Provided by gred4
Categories Side Dish Vegetables Onion
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
- Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
- Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
- Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Nutrition Facts : Calories 1360.4 calories, Carbohydrate 78.3 g, Cholesterol 6.1 mg, Fat 113.2 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 15.6 g, Sodium 904.5 mg, Sugar 10.1 g
SOUTHWESTERN ONION RINGS
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's tastes. Of course, you can add in additional spices if you would like them with more heat. The prep time includes the time to soak the onion rings.
Provided by Dreamgoddess
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions in 1/4" slices and separate the rings.
- Put the rings in a bowl and add the buttermilk to cover the onions.
- Soak for 30 minutes, stirring occasionally.
- Beat together the eggs and water in another bowl.
- Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
- Drain the onion rings.
- Dip the rings first in the egg mixture, then dredge in the flour mixture.
- Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
- Drain and serve immediately.
Nutrition Facts : Calories 169.9, Fat 2.4, SaturatedFat 0.9, Cholesterol 49.6, Sodium 693.5, Carbohydrate 29.5, Fiber 1.7, Sugar 6, Protein 7.6
SOUTHWESTERN ONION RINGS
Steps:
- Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
- Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
SOUTHWESTERN ONION RINGS
Steps:
- Cut onions into 1/4 inch slices; separate into rings. Place in a bowl with buttermilk and soak for 30 minutes, stirring twice.
- In another bowl, beat eggs and water. In a shallow dish, combine the flour, salt, chili powder, cayenne, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, and then coat with flour mixture.
- Heat oil to 375°F and fry in batches for 1-2 minutes on each side.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RESTAURANT STYLE ONION RINGS RECIPE
Restaurant Style Onion Rings - when it comes to making homemade onion rings at home, the key is making onion rings CRISPY! Follow this recipe, and you'll get crispy onion rings every time.
Provided by Elyse Ellis
Categories Appetizer
Time 13m
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
- In a bowl, combine flour, baking powder and salt.
- Dip the onion slices in the flour mixture until completely coated and set aside.
- Whisk the eggs and milk into the flour mixture.
- Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
- Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
- Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
- Place finished onion rings on paper towels to drain.
- Season with seasoning salt and serve.
Nutrition Facts : Calories 405 kcal, Carbohydrate 43 g, Protein 9 g, Fat 22 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 633 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
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