Smoked Salmon Spread With Pears And Horseradish Recipes

SMOKED SALMON SPREAD

Smoked Salmon Spread image

Provided by Ina Garten

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

SMOKED SALMON SPREAD

Smoked Salmon Spread image

"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

3 ounces reduced-fat cream cheese
1-1/2 teaspoons lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
2 tablespoons finely chopped onion
1/2 teaspoon prepared horseradish
1/4 teaspoon Liquid Smoke
Assorted crackers

Steps:

In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT

Smoked salmon with horseradish crème fraîche & beetroot image

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Provided by Good Food team

Categories Dinner, Starter

Time 25m

Number Of Ingredients 12

Ingredients

200ml tub crème fraîche
3 tbsp hot horseradish sauce
1 tbsp vodka (optional)
2 tsp white wine vinegar
2 tbsp olive oil
1 tsp honey
250g pack cooked beetroot (not in vinegar), finely diced
8 large slices smoked salmon
24 red chicory leaves
60g baby rocket salad
few snipped dill sprigs
fingers of toast , to serve (optional)

Steps:

Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.

Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

SMOKED SALMON SPREAD

Smoked Salmon Spread image

Make and share this Smoked Salmon Spread recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Canadian

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces smoked salmon
2 (8 ounce) packages neufchatel cheese
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup green onion

Steps:

Beat cream cheese, lemon juice, milk and dill weed til well combined.
Crumble or shred salmon and add to cheese mix.
Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
Chop green onions and garnish the top of spread with them or mix inches.
Serve well chilled with crackers, toast points or sliced/cubed bread.

Nutrition Facts : Calories 135, Fat 10.1, SaturatedFat 5.2, Cholesterol 35.5, Sodium 364.7, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 9.2

SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH

Smoked Salmon Spread With Pears and Horseradish image

This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.

Provided by gemini08

Categories Spreads

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces smoked salmon
1 -2 bosc pear
8 ounces cream cheese or 8 ounces neufchatel cheese
1/2 cup Greek yogurt (strained)
3 -4 tablespoons prepared horseradish
salt
pepper
dill or parsley

Steps:

Flake the salmon into small pieces.
peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.

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SMOKED SALMON PEARS - TRADITIONAL CANADIAN FOOD …

2013-07-14 Smoked Salmon Pears: Caperberry, Homemade Boursin and Dill When I am hosting a special event, this appetizer is always on the menu. Kathy is turning 60! …
From acanadianfoodie.com
Estimated Reading Time 6 mins

Roll cheese around caper berry, stem between fingers, to keep clean and undamaged; place on plastic wrap and chill
Wrap a thin slice of salmon around each cheese covered berry, starting at the top, and angling down and around the berry
Cover with a small bit of plastic wrap to mould into pear shape; set on lined plate, ensuring the stem is up (berry will harden as it chills)

Smoked Salmon Spread With Pears And Horseradish Recipes

SMOKED SALMON SPREAD

SMOKED SALMON SPREAD

"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

SMOKED SALMON SPREAD

Make and share this Smoked Salmon Spread recipe from Food.com.

SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH

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