Orangepoppyteabread Recipes
ORANGE-ALMOND POPPY SEED BREAD
This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!
Provided by Peyton
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
- Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g
ORANGE POPPY SEED BREAD
Extremely yummy!
Provided by Diane Blanchard Angell
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 59.7 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 468.8 mg, Sugar 47.1 g
ORANGE POPPY BUNDT CAKE
A bundt is the perfect cake to make when you want a beautiful show-stopper without the fuss of frosting. It emerges from its namesake pan looking gorgeous every time, and a simple glaze makes the cake even more mouth-watering.
Provided by Samantha Seneviratne
Categories dessert
Time 2h10m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter and flour a 10- to 15-cup bundt pan.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda and set aside. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium until light and fluffy, 3 to 5 minutes. Add the orange zest. Then beat in the eggs and egg yolks 1 at a time. Beat in the poppy seeds and vanilla extract. Alternate adding the flour mixture and the buttermilk, beginning and ending with the flour mixture.
- Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 45 to 50 minutes. Transfer to a rack to cool for 15 minutes, then flip the cake out and let it cool completely.
- For the glaze: In a medium bowl, whisk together the confectioners' sugar and orange zest and juice. Drizzle the cake with the glaze to serve.
ORANGE-POPPY SEED BREAD
Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
- Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg
POPPY SEED BREAD WITH ORANGE GLAZE
My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-POPPY SEED BREAD
We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!
Provided by Snicklefritzie
Categories Quick Breads
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
- Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
- Mix all glaze ingredients in small bowl.
- While bread is still hot, poke holes all over in bread with skewer or other implement.
- Pour glaze over hot bread. Let sit until hardened.
- This sets up with a hard, crunchy sugar glaze on the outside.
- Can use lemon as well, if preferred.
Nutrition Facts : Calories 340.5, Fat 15.1, SaturatedFat 3, Cholesterol 37.3, Sodium 229.8, Carbohydrate 48.3, Fiber 0.5, Sugar 33, Protein 3.5
ORANGE-POPPY TEA BREAD
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly.
Provided by JackieOhNo
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Grease a 9x5-inch loaf pan.
- In a large bowl, beat sour cream, sugar and butter with an electric mixer until light and fluffy. Beat in eggs, poppy seeds, orange rind, and orange juice until well mixed.
- Add flour, baking powder, baking soda, and salt. Beat at low speed, scraping down sides of bowl occasionally, until combined.
- Spoon batter into greased loaf pan and bake 50-55 minutes or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack for about 5 minutes, then remove bread from pan and cool completely. Wrap and plastic wrap and let sit overnight.
- To serve, place tea bread on serving plate and cut into slices.
Nutrition Facts : Calories 2958.9, Fat 153.1, SaturatedFat 88.7, Cholesterol 735.6, Sodium 3930, Carbohydrate 356.3, Fiber 9.2, Sugar 160.9, Protein 46
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