Cilantro Egg Salad Recipes

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CILANTRO SALAD



Cilantro Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

Steps:

  • Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
  • In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

CILANTRO EGG SALAD



Cilantro Egg Salad image

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

Provided by DAWNDRAKE

Categories     Egg Salad

Time 20m

Yield 6

Number Of Ingredients 9

5 hard-cooked eggs, finely chopped
¾ cup mayonnaise
¾ cup chopped fresh cilantro
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1 stalk celery rib, finely diced
4 fresh mushrooms, finely diced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g

CILANTRO SALAD



Cilantro Salad image

Categories     Salad     Citrus     Ginger     Leafy Green     Low Carb     Curry     Spring     Lemongrass     Cilantro     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
8 cups mixed baby greens
1/2 cup chopped fresh cilantro

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens and cilantro in large bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.

CILANTRO EGG SALAD



Cilantro Egg Salad image

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

Provided by DAWNDRAKE

Categories     Egg Salad

Time 20m

Yield 6

Number Of Ingredients 9

5 hard-cooked eggs, finely chopped
¾ cup mayonnaise
¾ cup chopped fresh cilantro
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1 stalk celery rib, finely diced
4 fresh mushrooms, finely diced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g

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