Cheese Head Chex Mix Recipes
CHEESE HEAD CHEX MIX®
Editorial director Jeff Nowak shares this hearty Cheddar Chex Mix® snack recipe inspired by his favorite football team. "As a fan who bleeds green and gold, I had to create a signature snack to serve for the Big Game," says Jeff.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in large serving bowl. Just before serving toss in the salami and cheese cubes.
- Serve immediately, refrigerate remaining.
Nutrition Facts : ServingSize 1 Serving
CHEESY RANCH CHEX® MIX
You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g
CHEX MIX™ CHEESE BALL
Looking for an easy appetizer? Try this creamy cheese ball that's rolled in a coating of crispy Chex Mix™!
Provided by Karly Campbell
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In medium bowl, mix cream cheese, Cheddar cheese and seasoning mix. Shape mixture into a ball; place on plate.
- Place snack mix in resealable food-storage plastic bag; seal bag. Use meat mallet to crush snack mix into small pieces. Press crushed snack mix all over outside of cheese ball.
- Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
PARMESAN CHEESE CHEX MIX
My dh bought me a little cookbook and this receip was in it. This would be great for a gift at Christmas time.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 15m
Yield 42 serving(s)
Number Of Ingredients 7
Steps:
- Microwve the popcorn as directed on bag.
- In a large zip lock bag, mix the cereals and popcorn. drizzle butter on top, close bag and shake to coat well. Add cheese; seal bag. Shake.
- Makes 42 1/2 cup servings.
Nutrition Facts : Calories 100.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 4.5, Sodium 149.8, Carbohydrate 15.2, Fiber 1.7, Sugar 0.7, Protein 2.8
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
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