FRIED APPLE PIES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g
FRIED APPLE PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Heat a large cast-iron skillet over medium heat. Add the brown sugar, butter and 1 tablespoon water. Cook, stirring, until the sugar is dissolved and the mixture is bubbling. Add the apples, vanilla, salt, cinnamon and lemon juice. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a slurry. Add the cornstarch mixture to the skillet and stir to combine. Cook, stirring occasionally, until the apples are tender, about 5 minutes. Pour into a heatproof bowl and let cool completely. You can make this ahead of time and chill in the fridge a day or so in advance if needed.
- To make the pies, roll each biscuit into about a 5-inch circle that is about 1/8 inch thick. Spoon 2 generous tablespoons of the apple filling on each round of dough, just off center. Use your finger and run a little water around the edges to help them seal completely. Fold one half of each circle over onto the other half and seal in the apple filling, forcing out any air that you can. Press the edges together and crimp with a fork. Continue until they're all assembled.
- Heat the oil in a high-sided skillet over medium heat until it reaches 350 degrees F. Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them halfway through. Remove them to a paper towel-lined baking sheet to drain.
- When all the pies are fried, sift the confectioners' sugar over top. Serve with Cinnamon-Caramel Sauce or store-bought caramel sauce.
- Mix the brown sugar, half-and-half, butter and a pinch of salt in a saucepan over medium-low heat. Cook, whisking gently, until it thickens, 2 to 3 minutes. Whisk in the vanilla, cinnamon and a second pinch of salt and cook another minute to thicken further. Turn off the heat and allow to cool to room temperature before serving. Chill if not using immediately.
FRIED APPLE HAND PIES
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just fried up after the big meal. It'll cut down on dishes too!
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 18 hand pies
Number Of Ingredients 18
Steps:
- For the pie dough: Combine the flour, sugar and salt in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add in the ice water and vinegar, 1 tablespoon at a time, and pulse until the mixture just comes together. Turn the dough out onto a large piece of plastic wrap and press into a large disc. Refrigerate for at least 1 hour.
- For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, stirring, until just starting to soften, 3 to 5 minutes. Sprinkle with the sugar and stir. Add the cinnamon, salt, ginger and nutmeg and cook, stirring, until some of the apples start to break apart (but most are still whole), about 4 minutes. Stir in the lemon juice and remove from the heat. Set aside to cool completely, about 30 minutes.
- Fill a deep pot halfway with oil and heat to 365 degrees F. Roll the dough out 1/8-inch thick on a lightly-floured surface. Cut out eighteen 4 1/2-inch-diameter circles, gathering and re-rolling the dough if necessary. Beat the egg in a small bowl with 1 tablespoon of water. Place about 1 heaping tablespoon of the apple filling into the center of each dough round. Brush the edge with some egg mixture and fold the dough over to make a half-moon shape. Press out the air and seal the edges with a fork. Repeat with the remaining filling and dough.
- Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. Transfer to a paper towel-lined plate. Serve warm or at room temperature.
- Cook's Note: The pies can be frozen for up to 6 months before frying. Frozen pies will take about 8 minutes to fry. You can also refrigerate the pies for up to 2 hours before frying.
ZU'S FRIED APPLE PIES
These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Provided by hobbyzu
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
- Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
- Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
- Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 37.7 g, Fat 15.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 292.1 mg, Sugar 12.6 g
ZU'S FRIED APPLE PIES
These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Provided by hobbyzu
Categories Apple Pie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
- Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
- Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
- Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 37.7 g, Fat 15.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 292.1 mg, Sugar 12.6 g
ZU'S FRIED APPLE PIES
These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Provided by hobbyzu
Categories Apple Pie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
- Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
- Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
- Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 37.7 g, Fat 15.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 292.1 mg, Sugar 12.6 g
ZU'S FRIED APPLE PIES
These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Provided by hobbyzu
Categories Apple Pie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
- Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
- Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
- Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 37.7 g, Fat 15.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 292.1 mg, Sugar 12.6 g
APPLE FRIED PIES
Easy to make and Oh So Good. The recipe courtesy of Paula Deen, need I say more. Good served with vanilla ice cream. Cooling time not included. NOTE: These can be baked at 350° for 14 minutes.
Provided by Barb G.
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For the filling: add butter to a large saute pan and melt; add apples, sugar, cinnamon and lemon juice and cook over medium heat until the apples are soft, about 15 minutes; Remove from heat and cool.
- When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit form a 7 to 8-inch circle.
- Place 2 to 3 tablespoons of the filling on 1/2 of each circle; brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. SEAL the edges, by pressing the edges with the tines of a fork; this is inportant.
- Heat a deep fryer or a deep pot halfway filled with oil to 350°.
- Carefully add the pie to the oil, 1 at a time and fry until golden brown, turning the pie as necessary for even browning, about 5 to 8 minutes. Drain on paper towels; sprinkle with powdered sugar immediately.
Nutrition Facts : Calories 205.6, Fat 7, SaturatedFat 2.9, Cholesterol 7.6, Sodium 353, Carbohydrate 35.3, Fiber 2.2, Sugar 22.1, Protein 2.1
FRIED APPLE PIES
Make and share this Fried Apple Pies recipe from Food.com.
Provided by mstrcook
Categories Pie
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oil for frying.
- In a sauce pan, melt the butter. Add the apples and saute for 2 minutes.
- Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar.
- Add the water and lemon juice. Bring the liquid up to a boil.
- Add corn starch dissolved in 1 Tablespoon of water.
- Whisk the vanilla and slurry into the liquid. Reduce the heat to a simmer and cook for 15 - 20 minutes, or until the apples are soft. Remove from heat and cool completely.
- In a mixing bowl, sift the flour, sugar, salt and baking powder, together.
- Gradually add the egg mixture to the flour mixture, working it to make a thick dough.
- Break the dough into 12 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter.
- Put 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork.
- Fry the pies, two to three at a time, in the hot oil, until golden brown. Remove from the oil and drain on paper towels.
- Powder the pies with the powdered sugar. May serve with vanilla ice cream.
Nutrition Facts : Calories 299.2, Fat 9.8, SaturatedFat 3.4, Cholesterol 22.7, Sodium 332.6, Carbohydrate 49.6, Fiber 3.5, Sugar 20.6, Protein 4.6
More about "zus fried apple pies recipes"
FRIED APPLE PIES - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (15)Total Time 30 minsCategory DessertCalories 476 per serving
THE BEST FRIED APPLE PIES RECIPE (HOMEMADE) - KINDLY …
From kindlyunspoken.com
FRIED APPLE PIES RECIPE - PAULA DEEN
From pauladeen.com
EASY FRIED APPLE PIES (COPYCAT) - TIPBUZZ
From tipbuzz.com
SUNNY’S EASY FRIED APPLE PIES RECIPE - TODAY.COM
From today.com
APPLE PIES - THE SOUTHERN LADY COOKS - OLD FASHIONED …
From thesouthernladycooks.com
FRIED APPLE PIES - SOUTHERN MADE SIMPLE
From southernmadesimple.com
TRADITIONAL FRIED APPLE PIES - FEAST AND FARM
From feastandfarm.com
THE BEST FRIED APPLE PIES - JEN AROUND THE WORLD
From jenaroundtheworld.com
OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST FRIED APPLE PIES RECIPE (HOMEMADE) - KINDLY UNSPOKEN
From pinterest.com
FRIED APPLE HAND PIES RECIPE – HOW TO MAKE IT IN 13 SIMPLE STEPS
From homestratosphere.com
NANA'S FRIED APPLE HAND PIES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS
From thesouthernladycooks.com
FRIED APPLE PIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
ZU'S FRIED APPLE PIES RECIPE | FRIED APPLES, APPLE PIE RECIPE …
From pinterest.com
FRIED APPLE PIES - JUST LIKE GRANNY USED TO MAKE!
From southernfoodandfun.com
FRIED APPLE PIES (QUICK AND EASY) | JERNEJ KITCHEN
From jernejkitchen.com
ZU'S FRIED APPLE PIES — KOUZINA64
From kouzina64.com
ZU'S FRIED APPLE PIES - DAIRY FREE RECIPES
From fooddiez.com
FRIED APPLE PIES RECIPE - RECIPES.NET
From recipes.net
FRIED APPLE PIES - WESTERN SUGAR COOPERATIVE
From westernsugar.com
FRIED APPLE PIES - LIFE WITH JANET
From lifewithjanet.com
RECIPES/ZUS-FRIED-APPLE-PIES.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
BEST FRIED APPLE HAND PIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ZU'S FRIED APPLE PIES | RECIPE IN 2022 | FRIED APPLES, FRIED APPLE …
From pinterest.com
ZU'S FRIED APPLE PIES RECIPE - FOOD NEWS
From foodnewsnews.com
AMISH APPLE FRIED PIES
From amish365.com
FRIED APPLE PIES | FRIED APPLE PIE RECIPES | EAT THE LOVE
From eatthelove.com
COTTON CANDY FRO: ZU'S FRIED APPLE PIES
From cottoncandyfro.blogspot.com
FRIED APPLE PIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY FRIED APPLE PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZU'S FRIED APPLE PIES | RECIPESTY
From recipesty.com
HOW TO COOK FRIED APPLE PIES | BRENDA GANTT RECIPES | COOKING …
From youtube.com
ZU'S FRIED APPLE PIES - MEALPLANNERPRO.COM
From mealplannerpro.com
APPLE HAND PIES (HOMEMADE APPLE PIE FILLING) | A FARMGIRL'S …
From afarmgirlskitchen.com
EASY FRIED APPLE PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love