Pumpkin Cranberry Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S FRESH CRANBERRY-PUMPKIN BREAD



Mom's Fresh Cranberry-Pumpkin Bread image

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Provided by NancyLou

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

1 serving cooking spray
3 ½ cups all-purpose flour
2 ½ cups white sugar
1 ½ tablespoons pumpkin pie spice
2 teaspoons baking soda
1 ½ cups canned pumpkin puree
4 eggs
⅔ cup milk
½ cup canola oil
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
  • Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

HOME



Home image

Categories     Breads

Yield 24

Number Of Ingredients 10

●3 cups all-purpose flour
●1 tablespoon plus 2 teaspoons pumpkin pie spice
●2 teaspoons baking soda
●1 1/2 teaspoons salt
●3 cups granulated sugar
● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●4 large eggs
●1 cup vegetable oil
●1/2 cup orange juice or water
●1 cup sweetened dried, fresh or frozen cranberries

Steps:

  • Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.

PUMPKIN CRANBERRY BREAD



Pumpkin Cranberry Bread image

Categories     Bread     Mixer     Bake     Thanksgiving     Cranberry     Pumpkin     Fall     Edible Gift     Gourmet

Yield Makes 1 loaf

Number Of Ingredients 13

1 cup canned solid-pack pumpkin
1 cup sugar
1/4 cup water
2 large eggs
1/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup picked-over fresh or frozen cranberries

Steps:

  • Preheat oven to 350° F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.
  • In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly.
  • Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 minutes. Turn bread out onto rack and cool completely. Bread may be made 4 days ahead and chilled, covered.

PUMPKIN CRANBERRY LOAF



Pumpkin Cranberry Loaf image

Provided by Molly Yeh

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 14

1 stick unsalted butter, plus softened butter for the loaf pan
1 cup all-purpose flour, plus more for the loaf pan
1 cup canned pure pumpkin puree
1 cup loosely packed light brown sugar
1/4 cup maple syrup
1 teaspoon pure vanilla extract
2 large eggs
1 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup cranberries, fresh or frozen
2 tablespoons turbinado sugar

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
  • Put the butter in a small skillet over medium-low heat. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. Remove from the heat and let cool completely.
  • Combine the brown butter, pumpkin, brown sugar, maple syrup, vanilla and eggs in a large bowl. Whisk until smooth. Whisk together the all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, salt and baking soda in a separate bowl. Add to the wet ingredients and whisk until smooth (but don't overmix). Scrape into the prepared loaf pan and smooth the top. Press the cranberries into the top and sprinkle evenly with the turbinado sugar.
  • Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.

PUMPKIN CRANBERRY BREAD



Pumpkin Cranberry Bread image

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Provided by LINDAGEAN

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 14

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups white sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  • In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  • Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 loaves

Number Of Ingredients 9

4 eggs
2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 1/2 cups all-purpose flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups cranberries

Steps:

  • Preheat oven to 350 degrees F.
  • In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

PUMPKIN CRANBERRY NUT BREAD



Pumpkin Cranberry Nut Bread image

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

3/4 cup butter, softened
2 cups sugar
3 large eggs
1 can (15 ounces) solid-pack pumpkin
1-1/2 teaspoons grated orange zest
3-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup chopped walnuts
1 cup chopped fresh or frozen cranberries

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and orange zest (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. Fold in walnuts and cranberries. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Fresh homemade pumpkin cranberry bread. There is nothing like it fresh from the oven and smothered in butter. Try using all fresh ingredients for a truly divine taste, but if you don't have the time, canned will do fine.

Provided by southern chef in lo

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

4 eggs, beaten
2 cups pumpkin puree (fresh is best but if you don't have time you can use canned pumpkin, but make sure it's NOT the pump)
1 cup vegetable oil
4 cups sugar
4 1/2 cups flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups fresh cranberries or 4 cups frozen cranberries

Steps:

  • Preheat oven to 350°F.
  • In bowl combine the eggs, pumpkin puree, and oil; mix well.
  • Add the dry ingredients and mix well.
  • Divide the dough into 2 greased 8x4 inch loaf pans.
  • Bake 50 minutes.

Nutrition Facts : Calories 3819, Fat 122.8, SaturatedFat 18.1, Cholesterol 423, Sodium 2574.8, Carbohydrate 649.9, Fiber 17.7, Sugar 410.9, Protein 43.9

CRANBERRY-RAISIN PUMPKIN BREAD



Cranberry-Raisin Pumpkin Bread image

Make and share this Cranberry-Raisin Pumpkin Bread recipe from Food.com.

Provided by ellie_

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 16

2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
6 tablespoons butter or 6 tablespoons margarine
1 cup sugar
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla
2/3 cup buttermilk
1/2 cup dried sweetened cranberries (craisins)
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Spray loaf pan (9"x5") with cooking spray.
  • Sift dry ingredients (flour- baking powder) together in small bowl.
  • Set aside.
  • Cream butter or margarine in large bowl of electric mixer.
  • Gradually add sugar.
  • Beat in eggs, one at a time.
  • Add pumpkin and vanilla.
  • Add dry ingredients alternately with buttermilk.
  • Fold in cranberries, raisins and walnuts (if using).
  • Transfer batter to prepared pan.
  • Bake for 1 hour 10 minutes or until toothpick comes out clean.
  • Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling.

More about "pumpkin cranberry bread recipes"

KETO PUMPKIN CRANBERRY BREAD - KETONIA
Preheat oven to 400*. After rising, flatten dough into a rectangle and roll up, jelly roll style. Press seam with heel of hand and place in greased pan, seam side down. Let rise for 1.5 hours. Before baking, egg was top of bread and sprinkle with Swerve if desired. This bread takes longer than the regular bread mix to bake.
From ketoniafoods.com


CRANBERRY-WALNUT PUMPKIN BREAD RECIPE | BON APPéTIT
2009-09-27 Preheat oven to 350°F. Butter 9 1/4x5 1/4x3-inch loaf pan. Line bottom and 2 long sides with waxed paper. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend.
From bonappetit.com


KETO PUMPKIN CRANBERRY BREAD · FITTOSERVE GROUP
2022-01-16 Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. Allow the pumpkin cranberry bread to cool 10 minutes in the pan before removing it. Place the pumpkin bread in a baking rack and allow it to cool. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks.
From fittoservegroup.com


PUMPKIN CRANBERRY BANANA BREAD - RECIPE - COUNTRY LIVING
Preheat your oven to 350 degrees F, then grease and flour two loaf pans. Mix together the mashed bananas, eggs, oil, pumpkin, honey, and sugar in a large bowl. In another bowl, combine the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Stir the dry ingredients into the banana mixture, mixing thoroughly and then ...
From countrylivinginacariboovalley.com


PUMPKIN CRANBERRY BREAD WITH ORANGE GLAZE - ONE HOT OVEN
2019-10-03 Grease two 9 x 5 loaf pans. Mix all the dry ingredients in a large bowl. In another large bowl mix the pumpkin, cranberry sauce, pecans and oil. Break the eggs into a small bowl and beat. Pour the eggs into the pumpkin bowl and stir until combined. Bake for 60 - 70 minutes, test with a toothpick.
From onehotoven.com


PUMPKIN & CRANBERRY BREAD RECIPE | EATINGWELL
Preheat oven to 350 degrees F. Coat two 9-by-5-inch loaf pans with cooking spray; dust with flour and tap out the excess. Advertisement. Step 2. Combine all-purpose and whole-wheat flours, cornmeal, brown sugar, baking powder, baking soda, cinnamon, ginger and salt in a mixing bowl; mix well, breaking up any lumps of brown sugar with your ...
From eatingwell.com


PUMPKIN CRANBERRY BREAD (VEGAN & GLUTEN FREE) - BAKING IS HEALTHY
2021-10-03 Using a spatula, fold in the dried cranberries and/or the other optional mix-ins. Pour the batter into the lined loaf pan, smoothing out the top. Bake for 45-55 mins, until it is fully risen and somewhat firm in the center. Let it cool completely, or …
From bakingishealthy.com


BEST PUMPKIN CRANBERRY LOAF RECIPES - FOOD NETWORK CANADA
2009-10-28 In a medium bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and stir in pumpkin purée, orange zest and vanilla. Stir in orange juice. Add dry ingredients in additions and blend just until incorporated. Fold in cranberries.
From foodnetwork.ca


PUMPKIN CRANBERRY BREAD - THE KITCHEN MAGPIE
2020-12-19 Instructions. Kick the tires and light the fires to 350 degrees. Grease two standard loaf pans and set aside. Mix your pumpkin, beaten eggs and oil in a large mixing bowl. Mix in the two sugars until they start to dissolve into the mixture. In another smaller bowl, whisk together all your dry ingredients.
From thekitchenmagpie.com


BREAD MACHINE CRANBERRY-PUMPKIN BREAD RECIPE - PILLSBURY.COM
Steps. 1. Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan. 2. Select basic/white cycle. Follow manufacturer's directions for starting machine.
From pillsbury.com


CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
2018-11-03 Preheat oven to 350F. Grease two 8×4 in loaf pans and line with parchment paper. Set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
From momontimeout.com


PUMPKIN-CRANBERRY BREAD | BETTER HOMES & GARDENS
Step 1. Coat a 4-quart slow cooker with cooking spray; set aside. In a medium bowl combine eggs, pumpkin, sugar, and oil; set aside. Advertisement. Step 2. In a large bowl stir together 1 2/3 cups flour, pumpkin pie spice, soda, and salt. Add pumpkin mixture all at once to flour mixture; stir just until combined.
From bhg.com


PUMPKIN CRANBERRY BREAD RECIPE | RECIPELION.COM
Preheat oven to 350 degrees. In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter. In a separate bowl, combine dry ingredients, then stir into pumpkin mixture. Fold in cranberries. Pour into a greased 9x5x3-inch loaf pan. Bake at 350F degrees for 60 minutes or until toothpick inserted in center comes out clean.
From recipelion.com


CRANBERRY PUMPKIN BREAD - MARATHONS & MOTIVATION
2020-08-23 Preheat the oven to 350F. Grease a 9x5 loaf pan and set aside. In a large bowl, use an electric mixer to beat together the butter, sugar and eggs. Add the pumpkin and milk and mix well. Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, allspice and cloves.
From marathonsandmotivation.com


PUMPKIN CRANBERRY BREAD - THE RECIPE REVIVAL - BREAKFASTS
Instructions. Preheat oven to 350 and grease two 9x5 loaf pans; In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and ginger.
From thereciperevival.com


FRESH CRANBERRY PUMPKIN BREAD - HEATHER'S HOMEMADE KITCHEN
2020-10-26 Preheat oven to 350°. Line and grease two 9x5 bread loaf pans. In a stand mixer or with a whisk, combine the oil, eggs, sugar, vanilla, and pumpkin. Mix until smooth. Add in the flours, baking soda, baking powder, cinnamon and nutmeg. Mix until just everything is combined.
From heathershomemadekitchen.com


PUMPKIN BREAD WITH CRANBERRIES - ELLIE KRIEGER
Directions. Preheat the oven to 350 degrees. Spray a 9X5-inch loaf pan with cooking spray. In a large bowl, whisk together the flours, baking soda, cinnamon, baking powder, nutmeg, allspice, and salt. In another large bowl, whisk together the pumpkin, honey, oil, eggs, and egg white until well combined. Stir the dry ingredients into the wet ...
From elliekrieger.com


PUMPKIN CRANBERRY BREAD RECIPE (W/FRESH CRANBERRIES)
2019-11-13 Coat a 9x5 loaf pan with baking spray or grease and flour it. Whisk together the pumpkin puree, eggs, oil, orange juice and sugar until combined. In a separate bowl combine the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Combine the dry ingredients with the wet ingredients until just combined then add in the cranberries.
From dinnerthendessert.com


BEST PUMPKIN BREAD RECIPE - PUMPKIN BREAD WITH FRESH …
2016-07-15 Divide the streusel evenly among the pans, gently pressing it into the top of the cranberry pumpkin batter. Bake for 45 minutes, until a toothpick removes clean from the center of the loaves. Let cool for 3 minutes and then turn each loaf out of the pans and allow to cool completely on a cooling rack.
From wagrown.com


PUMPKIN BREAD RECIPE - THE SPRUCE EATS
2021-09-19 Gather the ingredients. Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan with nonstick cooking spray or softened butter. Line the bottom and 2 short sides with a long strip of parchment paper. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a medium-sized bowl.
From thespruceeats.com


VEGAN PUMPKIN CRANBERRY BREAD RECIPE | EGGLESS COOKING
2018-04-07 Preheat the oven to 350F/180C for 15 minutes. Line a 8×4 inch loaf pan with parchment paper and grease the sides with oil. Mix together the milk and vinegar and set aside for 5 minutes or until it curdles. In a large bowl add the curdled milk mixture, sugar, pumpkin puree and vanilla extract.
From egglesscooking.com


HEALTHY PUMPKIN CRANBERRY BREAD RECIPE - RECIPES.NET
2022-01-31 Pre-heat oven to 350 degrees. Lightly coat an 8x4-inch loaf pan with cooking spray. In a large bowl, mix the flour, cinnamon, baking soda, baking powder, cloves and nutmeg. Toss in the cranberries. In a separate bowl, combing the pumpkin, Splenda, eggs, applesauce, butter and vanilla. Stir into the flour mixture and using a wooden spoon, mix ...
From recipes.net


BEST PUMPKIN CRANBERRY BREAD EVER! - THE SELF SUFFICIENT HOMEACRE
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9 x 5 x 2 1/2″ bread pans, set aside. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set dry ingredients mixture aside. In a large bowl, combine sugar, oil, and eggs. Add pumpkin puree and mix well.
From theselfsufficienthomeacre.com


PUMPKIN CRANBERRY BREAD RECIPE - SUPER HEALTHY KIDS
2008-11-19 Instructions. Preheat oven to 350 degrees. Coat loaf pan with cooking spray. Mix flours, baking soda, nutmeg, salt, and cinnamon in a small bowl; set aside. Whisk together sugars and egg in a separate bowl. Add pumpkin and oil, blend well. Gradually add the dry ingredients into the wet ingredients; stir just until combined.
From superhealthykids.com


PUMPKIN, ORANGE & CRANBERRY BREAD | THE ENGLISH KITCHEN
2021-09-16 Preheat the oven to 350*F/180*C/gas mark 4. Butter an 8 1/2 by 4 1/2 inch loaf tin and line with baking paper, leaving an overhang to lift the finished loaf out with when done. Whisk the eggs, sugars, oil, orange juice concentrate, pumpkin puree and vanilla together in a bowl until thoroughly combined. Sift together the flour, soda, baking ...
From theenglishkitchen.co


PUMPKIN CRANBERRY BREAD RECIPE
Make sure the cranberries are evenly spread throughout the batter. Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes. Take out of oven and let the pumpkin bread …
From breaddad.com


SOURDOUGH PUMPKIN QUICK BREAD WITH CRANBERRIES - BAKING SENSE®
2020-02-13 Instructions. Preheat the oven to 350°F. Butter a 9x5 loaf pan and line the pan with parchment paper (or butter and flour the pan). Combine the dry ingredients in a large bowl. Whisk to combine the ingredients and set aside. In a mixer bowl combine the starter, eggs, oil, sugar, maple syrup/molasses and vanilla.
From baking-sense.com


THIS MONTH'S RECIPES | ANNA OLSON
preheat the oven to 325 ºF (160 ºC). Lightly grease a 9-x-5-inch (2 L) loaf tin and line it with parchment paper. Cream the butter and sugar by hand and then add the eggs one at a time, beating well after each addition. Whisk in the pumpkin puree and then add the orange juice, zest and vanilla, whisking until smooth.
From annaolson.ca


MOIST PUMPKIN CRANBERRY BREAD RECIPE · THE TYPICAL MOM
2021-05-06 Time needed: 1 hour and 15 minutes. Pumpkin Cranberry Bread. Mix. In a large bowl add eggs, sugars, oil, milk and pumpkin. Mix on low until incorporated. Incorporate dry ingredients in another bowl and then add 1/2 of this into pumpkin mixture. Mix on low speed. Add second 1/2 of dry ingredients and mix.
From temeculablogs.com


PUMPKIN CRANBERRY BREAD RECIPE | THE OLD FARMER'S ALMANAC
2015-09-13 Pumpkin Cranberry Bread Recipe**. Preheat the oven to 350°F. Butter a 9x5-inch loaf pan and line it with parchment paper, if using. In a large mixing bowl and with an electric mixer, beat the butter while gradually adding the sugar. Best in the eggs, one at a time, beating well after each addition. Blend in the vanilla and pumpkin.
From almanac.com


PUMPKIN CRANBERRY BREAD - PUMPKIN BREAD RECIPES
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks! Good for lunch boxes and anytime snacks! 360 calories; protein 4.6g; carbohydrates 55.1g; fat 14.5g; cholesterol 26.4mg; sodium 229.8mg.
From worldrecipes.org


CRANBERRY PUMPKIN BREAD IS SUPER EASY & BURSTING WITH FALL FLAVORS
Gently mix the flour mixture into the pumpkin mixture. Repeat twice with the remaining two thirds of the flour mixture. Step 6. When the flour mixture is almost fully incorporated into the batter, add the dried cranberries to the bowl. Use a large spoon or spatula to gently fold the cranberries into the batter. Step 7.
From sweetsavoryandsassy.com


CRANBERRY PUMPKIN BREAD | OCEAN SPRAY®
Preheat oven to 350ºF. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate mixing bowl. Add to dry ingredients, stirring just until dry ingredients are moist. Stir in …
From oceanspray.com


PUMPKIN CRANBERRY QUICK BREAD - PILLSBURY BAKING
Step 1. Set oven to 350°F. Step 2. In a large mixing bowl, combine quick bread mix, water, oil, and eggs per package instructions. Step 3. Gently fold in the chopped cranberries and optional chopped pecans into batter.
From pillsburybaking.com


PUMPKIN-CRANBERRY BREAD RECIPE | MYRECIPES
Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. Stir in vanilla. Add flour mixture, stirring just until moist. Fold in cranberries. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Step 3.
From myrecipes.com


MOIST SPICY PUMPKIN BREAD RECIPE - THERESCIPES.INFO
Pumpkin Spice Bread Recipe: How to Make It - Taste of Home trend www.tasteofhome.com. Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 3-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon ground …
From therecipes.info


RECIPE FOR PUMPKIN CRANBERRY BREAD | ALMANAC.COM
2022-05-21 Instructions. Preheat oven to 350°F. Butter a 9x5-inch loaf pan and line with parchment paper, if desired. Using an electric mixer, cream butter while gradually adding sugar. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin.
From almanac.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #vegetables     #oven     #easy     #holiday-event     #winter     #christmas     #thanksgiving     #seasonal     #quick-breads     #berries     #squash     #brunch     #equipment     #4-hours-or-less

Related Search