Sea Foam Candy Recipes

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SEA FOAM CANDY



Sea Foam Candy image

A beige, delicately flavored, smooth and creamy candy.

Provided by candie

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 50

Number Of Ingredients 9

1 ¾ cups packed light brown sugar
¾ cup white sugar
½ cup hot water
¼ cup light corn syrup
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pecan flavored extract
¼ cup chopped pecans

Steps:

  • Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  • Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  • Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 17 mg, Sugar 10.9 g

OLD-FASHIONED SEA FOAM CANDY



Old-Fashioned Sea Foam Candy image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories     Desserts     Chocolate Dessert Recipes

Yield 16

Number Of Ingredients 8

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

  • Butter or oil an 8 inch square baking pan; set aside.
  • Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
  • Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
  • Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
  • Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g

SEAFOAM CANDY



Seafoam Candy image

Make and share this Seafoam Candy recipe from Food.com.

Provided by shawnajean

Categories     Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 3/4 cups packed light brown sugar
3/4 cup sugar
1/2 cup hot water
1/4 cup light corn syrup
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon butter pecan flavoring
1/4 cup chopped pecans

Steps:

  • Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
  • Cook covered until mixture boils rapidly.
  • Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
  • Remove from heat.
  • Beat egg whites until stiff.
  • Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
  • Add vanilla and pecan flavoring.
  • Continue beating until soft peaks form and candy starts to lose its gloss.
  • Stir in pecans and drop by spoonfuls onto waxed paper.
  • When candy has set, store in airtight container.

Nutrition Facts : Calories 209, Fat 1.7, SaturatedFat 0.1, Sodium 74.7, Carbohydrate 49.6, Fiber 0.2, Sugar 45.4, Protein 0.8

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