Pennsylvania Dutch Ham Noodle Casserole Recipes

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HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE



Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style image

This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...

Provided by Stacky5

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces extra wide egg noodles
1 tablespoon vegetable oil
1 lb cooked ham, cubed (about 2 cups)
1/2 cup red onion, chopped
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon white pepper
1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)
1/4 cup milk
2 cups shredded extra-sharp cheddar cheese

Steps:

  • Cook the noodles according to the package directions. Drain and slightly butter.
  • Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
  • Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
  • Add the cheese and stir until it melts.
  • Gently mix in the noodles and cook just until heated through.

Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9

PENNSYLVANIA DUTCH HAM & NOODLE CASSEROLE



Pennsylvania Dutch Ham & Noodle Casserole image

Make and share this Pennsylvania Dutch Ham & Noodle Casserole recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
2 cups cubed ham
1 medium onion, chopped (about 1/2 cup)
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
5 cups extra-wide egg noodles, cooked and drained

Steps:

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  • Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
  • RECIPE TIPS:.
  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Nutrition Facts : Calories 554.1, Fat 31.9, SaturatedFat 16, Cholesterol 109.2, Sodium 955.2, Carbohydrate 42.4, Fiber 2, Sugar 3.5, Protein 24.7

CAMPBELL'S® PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE



Campbell's® Pennsylvania Dutch Ham and Noodle Casserole image

A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 cups shredded extra-sharp Cheddar cheese
5 cups extra-wide egg noodles, cooked and drained

Steps:

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  • Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.3 g, Cholesterol 136.2 mg, Fat 33 g, Fiber 3.3 g, Protein 30.9 g, SaturatedFat 13.9 g, Sodium 1658.5 mg, Sugar 2.7 g

CAMPBELL'S® PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE



Campbell's® Pennsylvania Dutch Ham and Noodle Casserole image

A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 cups shredded extra-sharp Cheddar cheese
5 cups extra-wide egg noodles, cooked and drained

Steps:

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  • Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.3 g, Cholesterol 136.2 mg, Fat 33 g, Fiber 3.3 g, Protein 30.9 g, SaturatedFat 13.9 g, Sodium 1658.5 mg, Sugar 2.7 g

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