The Best Marinade Around Recipes
THE 25 BEST HOMEMADE MARINADES
This great collection of Homemade Marinade Recipes will help you add a ton of flavor to your food. If you like spicy, try this jerk marinade:
Provided by GypsyPlate
Categories Seasoning Recipes
Time 5m
Number Of Ingredients 16
Steps:
- Put bigger chunks like chopped onion, scallion, ginger, garlic, thyme and habanero peppers in the blender and blend well.
- Add remaining ingredients and blend until you have a rough paste like consistency, scraping down from sides in between if necessary.
- Refrigerate in an airtight container until further use.
THE BEST MARINADE AROUND
This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.
Provided by H. Roberts
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 22.3 g, Fat 54.4 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 7.5 g, Sodium 7220.2 mg, Sugar 2.2 g
ALL AROUND MARINADE
This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family. This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading!
Provided by Matts Lotus
Categories Meat
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and marinade meat in it for a few hours
- I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
- Cook meat as desired:.
- Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
- Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.
Nutrition Facts : Calories 859.1, Fat 72.4, SaturatedFat 11.4, Sodium 3191.3, Carbohydrate 55.7, Fiber 0.1, Sugar 48.9, Protein 1.9
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THE 33 BEST MARINADE RECIPES FOR SUMMER GRILLING
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Estimated Reading Time 5 minsPublished 2017-05-26
- Garlic Mojo Sauce. This Latin-Carribean marinade is perfect for shrimp, or fish, or chicken, but it's not just a marinade—this classic sauce can also be spooned over meat for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
- Four-Ingredient Onion Marinade. The simple marinade for this skirt steak contains just four ingredients: onion, garlic, olive oil, and water, but the result is a tender and juicy steak bursting with flavor.
- Spicy, Garlicky Yogurt Marinade. A yogurt marinade keeps chicken juicy and imparts signature tanginess. It also creates a crisp exterior. This delicious marinade includes extra punch from a vinegar-based hot sauce, and a boost of flavor from garlic and fresh oregano.
- Chimichurri Marinade. This colorful sauce doubles as a marinade and as a sauce accompaniment to all cuts of beef. Get This Recipe.
- Soy Sauce and Citrus Marinade. While it's delicious on chicken, this vinegar, soy sauce, and citrus juice marinade also brightens pork. Get This Recipe.
- Pomegranate-Walnut Marinade. Pomegranate juice adds sweetness and acidity, while ground walnut imparts nuttiness and rich creaminess to these delicious lamb kebabs.
- Sweet Lemongrass Marinade. This flavorful lemongrass marinade is common in Vietnam, where it's used on thin pork chops that are quickly grilled over a hot fire.
- Blender Chermoula Sauce. Bursting with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood.
- Maple Cardamom Salmon Marinade. This is another three-ingredient stunner. By marinating salmon in olive oil, maple syrup, and cardamom, you can infuse it with sweet, subtle flavor.
- Roasted Garlic Herb Sauce. This sauce—developed for #cook90—is a kitchen workhorse. Use it to marinate fish, chicken, or shrimp. But don't stop there—use it to season rice, top a pizza, jazz up scrambled eggs, or to add a final punch of flavor to a soup.
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