DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
DEVILED CRAB
Make and share this Deviled Crab recipe from Food.com.
Provided by riffraff
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
- Add garlic, thyme and bay leaf.
- Saute slowly till soft.
- Add remaining butter then celery and saute a few more minutes.
- Add the bread crumbs and milk, mixing well.
- Cook over medium heat for about 5 minutes.
- Add crab meat and remaining seasonin, mixing thoroughly.
- Remove bay leaf and arrange mixture in ramekins.
- Top with buttered bread crumbs.
- Heat in 400 degree oven only until hot.
HOT DEVILED CRAB DIP.. SUPER BOWL , NEW YEAR'S SNACK!
This is one of our favorite dips, especially when it is crab season, like it is now. From ''Everyday Celebrations'' by Donata Maggipinto *NOTE* This recipe was adopted in a whirlwind open adoption in September of 2006. I haven't had the opportunity to make this recipe but when I do I will update!
Provided by bmxmama
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Butter a 6-cup baking dish.
- In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
- Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
- Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
- Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
- Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
- Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
- Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
- Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.
Nutrition Facts : Calories 399.1, Fat 14.2, SaturatedFat 7.3, Cholesterol 86.4, Sodium 646.3, Carbohydrate 44.8, Fiber 3.7, Sugar 6.5, Protein 22.5
DEVILED CRAB DIP RECIPE
Provided by Joelene
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees . In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs. Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375 degrees for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
More about "deviled crab dip recipes"
DEVILED CRAB DIP RECIPE WITH ENDIVE - HOW SWEET EATS
From howsweeteats.com
5/5 (26)Category AppetizerCuisine AmericanTotal Time 45 mins
- Heat a large skillet over medium heat. Add 4 tablespoons of the butter and once it’s melted, stir in the onion with a pinch of salt. Cook, stirring often, until the onions soften. Stir in the flour to create a roux, stirring until the mixture is fragrant and golden.
- Whisk in the mustard, Worcestershire sauce, 1 teaspoon salt and freshly cracked black pepper. With the mixture still over medium heat, whisk in the stock about ¼ cup at a time, until it’s thickened. Be sure to keep stirring so it doesn’t get lumpy! Once it’s thickened (this takes about 3 to 5 minutes), turn off the heat.
- Place the egg yolks in a large bowl. Temper the yolks by adding a few spoonfuls of the warm flour/stock mixture, whisk immediately as you add it so it doesn’t cook the eggs. Do this until all of the stock has been add to the egg yolks. Stir in the crabmeat and parsley. Transfer it to a baking dish or small (oven safskillet for serving.
DEVILED CRAB DIP RECIPE - TODAY.COM
From today.com
3.5/5 (48)Category Dips And SpreadsAuthor Michelle WeaverVideo Duration 5 min
- 2. In a medium skillet, melt butter. Add onions, garlic and jalapeño. Cook until onions are translucent. Deglaze with sherry. Set aside to cool.
- 3. In a large bowl, mix cream cheese with eggs, mustard and mayo. Add onion mixture and stir. Add everything else except the crab and scallions. Gently fold in crab.
DEVILED CRAB DIP RECIPE - JOE KINDRED | FOOD & WINE
From foodandwine.com
Servings 8-10Total Time 40 minsCategory Seafood Dip
CRAB STUFFED RECIPE - THERESCIPES.INFO
From therecipes.info
DEVILED CRAB DIP - RECIPE | COOKS.COM
From cooks.com
MARYLAND DEVILED CRAB DIP: 30-MINUTE RECIPE - WSJ
From wsj.com
DEVILED CRAB RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
ALL RECIPES – REDCIPES
From redcipes.com
DEVILED CRAB DIP - RECIPE | COOKS.COM
From cooks.com
EASY DEVILED CRAB RECIPE | EATINGWELL
From eatingwell.com
DEVILED CRAB DIP | PARENTS
BAKED DEVILED CRAB DIP - NOBLE PIG
From noblepig.com
SOUTHERN SOUL DEVILED CRAB DIP | HGTV
From hgtv.com
DEVILED CRAB DIP | THE LOCAL PALATE
From thelocalpalate.com
DEVILED CRAB RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST IMITATION CRAB DIP RECIPES | YUMMLY
From yummly.com
5-MINUTE CRAB DIP - TODAY
From today.com
10 BEST CRAB DIP RECIPES | YUMMLY
From yummly.com
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CREAMY CRAB DIP WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK SHAW
From honest-food.net
DEVILED CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEVILED CRABS – VINTAGE.RECIPES
From vintage.recipes
ELEGANT AND EASY DEVILED CRAB DIP RECIPE - STL COOKS
From stlcooks.com
MARYLAND DEVILED CRAB DIP: 30-MINUTE RECIPE - CLOCKS
From clocksblog.com
DEVILED CRAB NACHOS | TOSTITOS
From tostitos.com
RACHAEL'S DEVILED CHICKEN AND/OR CRAB | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DEVILED CRAB DIP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
210 EASY DEVILED CRAB/ CRAB RECIPES IDEAS | CRAB RECIPES, RECIPES ...
From pinterest.ca
DEVILED CRAB - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DEVILED CRAB DIP RECIPE | RECIPE | RECIPES, DIP RECIPES, SEAFOOD DIP
From pinterest.com
CRAB DIP RECIPES | ALLRECIPES
From allrecipes.com
MARYLAND DEVILED CRAB DIP: 30-MINUTE RECIPE - WSJ RECIPES
From wsj.com
THE BEST EASY CRAB DIP - BROWN EYED BAKER
From browneyedbaker.com
DEVILED CRAB DIP. | RECIPE | CRAB DIP RECIPES, CRAB DIP, APPETIZERS
From pinterest.co.uk
DEVILED CRAB DIP RECIPE | CRAB PLACE
From crabplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love