SPINACH AND CHEESE STUFFED CHICKEN
This stuffed chicken breast has a delicious cheesy spinach filling and is baked until tender and juicy. It's delicious and less than 350 calories!
Provided by Rena
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and grease 9×13 baking dish with some oil.
- In a small mixing bowl, combine olive oil, Italian seasoning, red pepper flakes, garlic powder, onion powder and 1/2 tsp. of salt, mix well and set aside.
- Place a chicken breast on a cutting board and carefully insert the tip of a sharp knife into the thickest part of the chicken breast. Cut an opening about 4 inches wide to create a pocket without cutting all the way through.
- Pour the prepared rub all over the chicken and using your clean hands generously rub on all sides and inside of the pocket. Refrigerate and let marinate until ready to use.
- While the chicken is marinating, prepare the cheese filling.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. Season with salt and pepper to taste, then mix until well combined.
- Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed.
- Place the stuffed breast into the prepared dish and bake for 25 minutes until chicken is nicely golden brown, flipping halfway through to ensure even browning. Alternatively, you can cook it on the stovetop.
- Remove the toothpicks and serve warm. Enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 3 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 113 mg, Sodium 918 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPINACH AND CHEESE STUFFED CHICKEN BREAST #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly prepared food and cake that I prepared for my mom. I had help from my cousins and friends who were my assistants and servers. The party was a great success and I have been doing this ever since. I made this chicken dish 8 years ago and it was the only thing different my mom would eat so I made sure I perfected the dish just for her and of course others. I usually brine my chicken in a mixture of salt, brown sugar and water for at least 45 minutes
Provided by Chef Jaylin Hawkins
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly chicken breast and drizzle with olive oil.
- Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
- In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Mix all ingredients until well incorporated.
- Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.
- Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.
Nutrition Facts : Calories 409.4, Fat 20.1, SaturatedFat 6.7, Cholesterol 190.7, Sodium 805, Carbohydrate 15.4, Fiber 3.2, Sugar 1.7, Protein 41.5
SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS
For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from 30 Minute Meals on Food Network, served with a white wine sauce.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes.
- Defrost spinach in the microwave. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer to a medium-mixing bowl.
- Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Season with salt and pepper and saute 5 minutes. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Add ricotta and grated cheese to the bowl and the nutmeg. Stir to combine the stuffing. Return your skillet to the stove over medium high heat.
- Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks. Add 3 tablespoons oil to the pan, 3 turns of the pan. Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. The meat will cook quickly because it is thin. Remove breasts; add butter to the pan and flour. Cook butter and flour for a minute, whisk in wine and reduce another minute. Whisk in broth and return breasts to the pan. Reduce heat and simmer until ready to serve. Remove toothpicks. Serve breasts whole or, remove from pan, slice on an angle and fan out on dinner plates. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce.
SPINACH STUFFED CHICKEN BREASTS
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Provided by Laurie Wheeler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 448.8 calories, Carbohydrate 5.2 g, Cholesterol 104.2 mg, Fat 32.8 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 8.1 g, Sodium 684.6 mg, Sugar 1.5 g
SPINACH AND CREAM CHEESE STUFFED CHICKEN BREAST
This was a last-minute decision for my son's birthday dinner...mixing ingredients found in the refrigerator and kitchen...the family LOVED it! Adjust filling ingredients to your taste.
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.
- Heat a skillet over medium heat. Add oil, garlic, and onion. Cook and stir until tender, 1 to 3 minutes. Add ham and spinach leaves and stir until wilted, about 1 minute. Chop slightly in the skillet. Remove from heat and stir in cream cheese until melted and mixture has cooled a bit. Add Swiss cheese and set filling aside.
- Cut each chicken breast to 1/2 inch thickness and place in a bowl. Pour Italian dressing over chicken. Place 1 chicken breast on a cutting board and pound thinner. Add about 1/4 of the filling and fold chicken over to form a packet. Seal using toothpicks and place in the prepared baking pan. Repeat with remaining chicken breasts and filling.
- Combine crushed crackers and Cheddar cheese together in a bowl. Cover filled chicken breasts with cracker mixture, mashing them into the breasts.
- Bake in the preheated oven for 45 minutes. Remove from oven and let sit for 10 minutes before transferring from the pan to a serving platter to allow filling to set up. Remove toothpicks before serving.
Nutrition Facts : Calories 949.7 calories, Carbohydrate 23.5 g, Cholesterol 231.9 mg, Fat 67.6 g, Fiber 1.6 g, Protein 61.1 g, SaturatedFat 26.7 g, Sodium 1595.2 mg, Sugar 4.3 g
More about "spinach and cheese stuffed chicken breast rsc recipes"
HOW TO MAKE STUFFED CHICKEN BREAST WITH SPINACH
From thekitchn.com
Estimated Reading Time 5 mins
SPINACH STUFFED CHICKEN BREAST - RECIPES FROM A PANTRY
From recipesfromapantry.com
SPINACH STUFFED CHICKEN BREAST SIDES COOK THIS RECIPE
From cookthisrecipe.com
CHICKEN BREASTS STUFFED WITH SPINACH & RICOTTA RECIPE
From myrecipes.com
20-MINUTE STUFFED CHICKEN BREAST RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE
From recipes.net
SPINACH STUFFED CHICKEN BREAST - JESSICA GAVIN
From jessicagavin.com
SPINACH AND CHEESE STUFFED CHICKEN - QUICHE MY GRITS
From quichemygrits.com
SPINACH STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY SPINACH STUFFED CHICKEN BREASTS – HEAVEN RECIPE
From heavenrecipe.com
SPINACH AND CHEESE STUFFED CHICKEN - SQUADBODY
From squadbody.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
CREAM CHEESE SPINACH STUFFED CHICKEN BREASTS RECIPES
From yummly.com
SPINACH STUFFED CHICKEN - MAEBELLS
From maebells.com
STUFFED CHICKEN BREAST WITH CHEESE – WELLPLATED.COM
From wellplated.com
PAN FRIED SPINACH & CREAM CHEESE STUFFED CHICKEN BREASTS RECIPE
From thekitchenmagpie.com
SPINACH STUFFED CHICKEN BREAST RECIPE - MOMSDISH
From momsdish.com
CHEESE AND SPINACH STUFFED CHICKEN - CREATE THE MOST AMAZING …
From recipeshappy.com
CHEESY SPINACH STUFFED CHICKEN BREASTS - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO COOK STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE …
From youtube.com
CHEESY SPINACH-STUFFED CHICKEN BREASTS RECIPE
From diyjoy.com
SPINACH STUFFED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SPINACH AND CHEESE STUFFED CHICKEN BREAST #RSC RECIPE - FOOD.COM
From mastercook.com
SPINACH STUFFED CHICKEN BREAST RECIPE
From easychickenrecipes.com
SPINACH AND CREAM CHEESE STUFFED CHICKEN - WHERE IS MY SPOON
From whereismyspoon.co
STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
SPINACH AND RICOTTA CHEESE STUFFED CHICKEN BREAST RECIPES
From yummly.com
STUFFED CHICKEN BREAST WITH SPINACH AND MOZZARELLA …
From stevehacks.com
SPINACH AND CHEESE STUFFED CHICKEN - RECIPE GIRL
From recipegirl.com
SPINACH STUFFED CHICKEN BREAST RECIPE - RECIPES.NET
From recipes.net
SPINACH STUFFED CHICKEN BREAST RECIPE - WHOLESOME YUM
From wholesomeyum.com
CREAM CHEESE SPINACH STUFFED CHICKEN BREAST RECIPE
From masalaherb.com
BREADED CHICKEN BREASTS STUFFED WITH SPINACH AND CHEESE
From gimmedelicious.com
STUFFED CHICKEN BREAST WITH SPINACH & CHEESE
From www-staging.cookingprofessionally.com
SPINACH CREAM CHEESE STUFFED CHICKEN BREASTS - TO SIMPLY INSPIRE
From tosimplyinspire.com
QUICK AND EASY STUFFED CHICKEN DINNER FOR BUSY WEEKNIGHTS
From foodtalkdaily.com
SPINACH AND CHEESE STUFFED CHICKEN - PUREWOW
From purewow.com
CHICKEN BREAST AND CHEESE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPINACH AND CHEESE STUFFED CHICKEN - CREATE THE MOST AMAZING …
From recipeshappy.com
SPINACH STUFFED BACON WRAPPED CHICKEN BREASTS - DELISH D'LITES
From delishdlites.com
SPINACH STUFFED CHICKEN BREASTS - A HEALTHY LOW CARB DINNER OPTION!
From thatlowcarblife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love