RUSSIAN VINAIGRETTE RECIPE WITH BEETS AND SAUERKRAUT
Steps:
- In a medium pot, boil beets for 1 hour or until it can easily be pierced with a knife. OR use canned beets which don't require any cooking. I peeled beets before cooking, much easier than peeling them boiled.
- In a separate pot, boil potatoes and carrots about 30 minutes or until a knife goes smoothly through the potatoes. Don't overcook the potatoes.
- Drain the vegetables and refrigerate or let them stand until they cool to room temp (or cooler).
- Peel the skins from the potatoes, beets and carrots, than dice pickles, beets, potatoes, carrots & finely dice onion. Place diced beets in a separate bowl.
- Mix beets with 1st Tbsp of Sunflower Oil separately, so that beets coloring will not get on the other ingredients as much.
- Mix together beets and the rest of ingredients with the 2nd Tbsp of Sunflower or Olive oil and 1 Tbsp of vinegar. If desired, add more sauerkraut or pickles to taste. Refrigerate until ready to use.
RUSSIAN VINAIGRETTE
Steps:
- In a medium pot, boil beets for 1 hour or until it can easily be pierced with a knife. OR use canned beets which don't require any cooking. I peeled beets before cooking, much easier than peeling them boiled. In a separate pot, boil potatoes and carrots about 30 minutes or until a knife goes smoothly through the potatoes. Don't overcook the potatoes. Drain the vegetables and refrigerate or let them stand until they cool to room temp (or cooler). Peel the skins from the potatoes, beets and carrots, than dice pickles, beets, potatoes, carrots & finely dice onion. Place diced beets in a separate bowl. Mix beets with 1st Tbsp of Sunflower Oil separately, so that beets coloring will not get on the other ingredients as much. Mix together beets and the rest of ingredients with the 2nd Tbsp of Sunflower or Olive oil and 1 Tbsp of vinegar. If desired, add more sauerkraut or pickles to taste. Refrigerate until ready to use. Read more at http://natashaskitchen.com/2010/06/21/russian-vinaigrette-recipe-with-beets-and-sauerkraut/#0qY1gpiXHEqouSYP.99
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "russian vinaigrette recipes"
RUSSIAN VINAIGRETTE SALAD (BEET SALAD) - MOMSDISH
From momsdish.com
4.8/5 (430)Total Time 1 hrCategory Salad, Side DishCalories 60 per serving
- Boil carrots, potatoes and beets together. Boil for about 30 minutes, check if they're cooked by poking with a fork. Potatoes and carrots typically cook faster than beets. Remove from water, place them to cool to a room temperature.
- Mix all vegetables together, season with salt and oil. Salad can be stored in the refrigerator for 3-5 days.
RUSSIAN VINAIGRETTE(VINEGRET) SALAD- THE BOSSY KITCHEN
From thebossykitchen.com
4.8/5 (17)Total Time 2 hrs 5 minsCategory SaladsCalories 233 per serving
- Wrap the beet in aluminum foil and bake until tender, about 1¼ hours. When the beet is cool enough to handle, peel it, and cut it into ½-inch dice.
- Cook the potatoes in lightly salted boiling water for 10 minutes. Add the carrots and cook until the vegetables are tender, but not mushy, about 10 minutes more.
RUSSIAN VINAIGRETTE SALAD (Винегрет) ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (1)Total Time 1 hr 15 minsCategory SaladCalories 160 per serving
- Wrap the beet in a foil and bake for about 45 minutes, or until fork tender. Once cooked, unwrap, cool until safe to handle and peel. Dice the roasted beet into small cubes.
- Cut the potatoes and carrot into small even cubes. In a large pot filled with water, add the cubed potatoes and carrots. Add vinegar and salt and bring it to a boil over medium high heat. Reduce the heat and gently boil until the potatoes are cooked through, about 15 minutes. Drain and cool to room temperature.
RUSSIAN VINAIGRETTE – ONE WORLD CAFE
From 1worldcafe.com
10 TRADITIONAL RUSSIAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
VINAIGRETTE BEET SALAD (VINEGRET, Винегрет)!
From craftycookingbyanna.com
RUSSIAN VINEGRET SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
RUSSIAN BEET SALAD VINAIGRETTE RECIPE – MELANIE COOKS
From melaniecooks.com
RUSSIAN VINAIGRETTE BEET SALAD - THERESCIPES.INFO
From therecipes.info
VINEGRET - TRADITIONAL AND AUTHENTIC RUSSIAN RECIPE | 196 …
From 196flavors.com
RUSSIAN VINAIGRETTE SALAD (SALAD VINEGRET) | RECIPE | MY …
From enjoyyourcooking.com
RUSSIAN VINEGRET SALAD: SUPER-EASY AND SUPER-TRADITIONAL
From rbth.com
RUSSIAN BEET SALAD "VINEGRET" - Винегрет - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
RUSSIAN VINAIGRETTE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
RUSSIAN VINAIGRETTE SALAD - BEET AND POTATO SALAD {GLUTEN-FREE, …
From avocadopesto.com
HOMEMADE SIMPLE AND LIGHT RUSSIAN VINAIGRETTE - ALL WE EAT
From allweeat.com
RUSSIAN VINAIGRETTE BEET SALAD RECIPE
From crecipe.com
RUSSIAN VINAIGRETTE - CHEF'S PENCIL
From chefspencil.com
RUSSIAN VINAIGRETTE SALAD - THE REAL DILL®
From therealdill.com
15 RUSSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RUSSIAN VINAIGRETTE SALAD PHOTO-RECIPE - 365 HOME RECIPES
From 365homerecipes.com
RUSSIAN VINAIGRETTE SALAD - ALTAA'S KITCHEN
From altaaskitchen.com
VINAIGRETTE RECIPE RUSSIAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
From allrecipes.com
VINAIGRETTE RECIPE винегрет салат | ALYONA'S COOKING
From alyonascooking.com
RUSSIAN VINAIGRETTE SALAD – HEALTHY, DELICIOUS AND FESTIVE
From dailyyum.com
MY GRANDMOTHER'S RUSSIAN VINAIGRETTE SALAD RECIPE - YOUTUBE
From youtube.com
RUSSIAN BEETROOT SALAD VINAIGRETTE RECIPE - GALA IN THE KITCHEN
From galainthekitchen.com
RUSSIAN VINAIGRETTE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
RUSSIAN VINAIGRETTE RECIPE WITH SAUERKRAUT AND BEETS (AKA …
From allweeat.com
RUSSIAN VINAIGRETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSSIAN VINAIGRETTE SALAD (VINEGRET / Винегрет) RECIPE
From pinterest.ca
VINAIGRETTE RUSSIAN BEET SALAD | RUSSIANFOODS
From blog.russianfoodusa.com
RUSSIAN VINAIGRETTE BEET SALAD - VINAIGRETTE DRESSING RECIPES
From worldrecipes.org
RUSSIAN MEAT AND BEETS VINAIGRETTE SALAD - GALA IN THE KITCHEN
From galainthekitchen.com
RUSSIAN BEET SALAD WITH SAUERKRAUT (VINAIGRETTE)
From healthytasteoflife.com
RUSSIAN VINAIGRETTE SALAD RECIPE - COOK.ME RECIPES
From cook.me
AT THE IMMIGRANT'S TABLE: TANGY RUSSIAN ROOT VEGETABLE SALAD
From immigrantstable.com
RUSSIAN VINAIGRETTE DRESSING | DRFUHRMAN.COM
From drfuhrman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love