Green Tomato Mock Mincemeat Pie Recipes
MOCK MINCEMEAT (GREEN TOMATO)
Originally from from the 1967 American Woman's Cook Book by the Culinary Arts Intstitute of Chicago, this has traveled through various sites on line and ended up here!
Provided by Linky
Categories < 60 Mins
Time 50m
Yield 1 quart, 10 serving(s)
Number Of Ingredients 14
Steps:
- Force tomatoes and cored apples through a food chopper or chop in food processor.
- Place into dutch oven. Add remaining ingredients, bring to boil. Reduce heat and cook until thickened. .
- If you are not using right away, you can can it: Fill sterilized jars with 1/2" headspace and process in hot water bath 20 minutes.
- PS The original recipe calls for candied citron, but the ingredient list did not recognize the ingredient "citron" so I wrote orange peel. Your choice!
Nutrition Facts : Calories 147.6, Fat 0.5, SaturatedFat 0.1, Sodium 246.8, Carbohydrate 38.1, Fiber 4.9, Sugar 27.8, Protein 1.9
GREEN TOMATO MOCK MINCEMEAT PIE
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. It will absorb some of the liquid.
Provided by TopDog
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
- Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 62.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 404.8 mg, Sugar 37.9 g
GREEN TOMATO MINCEMEAT
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Provided by April
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 4h45m
Yield 120
Number Of Ingredients 13
Steps:
- In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
- Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
- Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
- Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g
AWARD WINNING GREEN TOMATO MINCEMEAT
This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!
Provided by YummySmellsca
Categories Tarts
Time 1h55m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in a large stockpot.
- Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
- Can according to water bath canner instructions.
- Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
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GREEN TOMATO MINCEMEAT PIE RECIPE | SOUTHERN LIVING
2016-10-06 Prepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan …
From southernliving.com
Servings 8Total Time 7 hrs 55 minsCategory Thanksgiving
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- Preheat oven to 350°F. Unwrap 1 chilled dough disk, and place on a lightly floured surface. Let dough stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 13-inch circle. Fit dough into a 9-inch glass pie plate. Spoon Mincemeat Filling into piecrust. Brush edge of piecrust with some of the beaten egg.
- Unwrap remaining chilled dough disk, and place on a lightly floured surface. Sprinkle dough with flour, and roll into a 12-inch circle. Leaving a 3-inch border around edges, cut out and remove leaf shapes from middle of dough circle using a small (about 1 1/2-inch) maple leaf-shaped cutter. Brush top crust with some of the beaten egg, and carefully place over Mincemeat Filling. Press edges of bottom and top crusts together to seal, and trim excess even with rim of pie plate. Make small diagonal cuts into dough around piecrust edge at 1/2-inch intervals, making small tabs. Gently place every other tab on adjacent tab so that it slightly overlaps. Brush leaf cut-outs with remaining beaten egg, and place decoratively on top of piecrust. Place pie on a rimmed baking sheet.
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2015-09-14 milk (optional) sugar (optional) Preheat oven to 425 degrees. Stir the flour into the mincemeat; place in pastry-lined pie pan. Cover with top crust. Seal and crimp. Cut slits in top crust (or poke top crust several times with a fork). If desired, brush with a small amount of milk; sprinkle with sugar. Bake in oven for 10 minutes; then reduce ...
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GREEN TOMATO MINCEMEAT PIE RECIPE - THE SPICE HOUSE
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GREEN TOMATO MOCK MINCEMEAT PIE | RECIPE | MINCEMEAT PIE, …
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MINCEMEAT PIE RECIPES – DRSTARVE
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
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combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. remove saucepan from heat and cool slightly, about 15 …
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EASY RECIPE GREEN TOMATO MOCK MINCEMEAT PIE
about two cups chopped green tomato about two cups peeled and chopped tart green apples one cup firmly packed brown sugar one/about two cup chopped raisins three tablespoons cider vinegar one tablespoon butterone teaspoon ground cinnamon one/about two teaspoon salt one quarter teaspoon ground nutmeg one quarter teaspoon ground cloves one pastry for a about …
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Oct 11, 2020 - Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table. Oct 11, 2020 - Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
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GREEN TOMATO MOCK MINCEMEAT - ALL INFORMATION ABOUT HEALTHY …
Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes. Step 2 Preheat oven to 450 degrees F (230 degrees C).
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GREEN TOMATO PIE - WIKIPEDIA
The cookbook Buckeye Cookery (1877) has a recipe for a basic green tomato pie and a similar recipe is found in the White House Cook Book (1887). [5] 19th-century recipes for green tomato pie were made similar to apple pie , with sliced tomatoes and sugar baked in a pastry crust, sometimes with water, flour, molasses, cinnamon and lemon zest or vinegar added.
From en.wikipedia.org
From en.wikipedia.org
GREEN TOMATO MOCK MINCEMEAT | GREEN TOMATO MINCEMEAT …
Sep 3, 2016 - Ingredients 6 cups chopped green tomatoes 6 cups chopped tart green apples 3 cups brown sugar 1-1/2 cups dried cranberries (Craisins) 1/2 cup cider vinegar 3 Tbsp. butter 3 tsp. ground cinnamon 1-1… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
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From pinterest.ca
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