Homemade Ragu Sauce Recipes

HOMEMADE RAGU SAUCE

Homemade Ragu Sauce image

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

Ingredients

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

NONNI'S HOMEMADE RAGU SAUCE

Nonni's Homemade Ragu Sauce image

Easy homemade Ragu Sauce - meaty and full of flavour just like Nonna makes!

Provided by Alisa Infanti | The Delicious Spoon

Time 3h20m

Number Of Ingredients 9

Ingredients

4 23 oz jars Strained Crushed Tomatoes ((from Italy preferred))
1 1/2 lbs lean ground beef
3 cloves garlic (minced)
1 large yellow onion (minced)
1 tbsp olive oil
3 tbsp fresh basil (finely chopped)
1/4 cup fresh parsley (finely chopped)
3 tbsp dried oregano
1 tsp sugar

Steps:

Add strained crushed tomatoes to a heavy bottomed stock pot
In a pan cook ground beef thoroughly breaking up into small pieces. When done drain the fat and add to stock pot
Add olive oil to the same pan and heat on medium. Add the onions and garlic and sautee until the onions become translucent. Add to stock pot.
Add parsley, basil, oregano and sugar to stock pot. Stir well. Cover slightly and simmer on low for 2-3 hours or until sauce reduces to the consistency you prefer.
Serve or store in fridge when completely cooked in sealed containers until a later date. Freeze for up to 3 months.

Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 30.7 g, Protein 23.3 g, Fat 10.6 g, SaturatedFat 3.6 g, TransFat 0.3 g, Cholesterol 50 mg, Sodium 180 mg, Fiber 6.7 g, Sugar 20.2 g, UnsaturatedFat 5.2 g

BASIC RAGU SAUCE

basic ragu sauce image

this meat sauce can be served with spaghetti or transformed into a chilli, shepherd's pie or moroccan aubergine bake

Provided by vstothard

Time 1h35m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat oil in a large pan with a tight fitting lid. Add the onion, celery, carrot and fry for 5 mins until softened and lightly coloured.
Tip in the beef, breaking it up with a wooden spoon, then fry over a high heat, until there are no traces of pink left and the grains of meat are separated. This will take about 10 mins.
Reduce the heat a little, pour in the milk and simmer for a few mins until the milk has been absorbed.
stir in the tomatoes, wine and tomatoe puree with some salt and pepper. reduce the heat to a simmer, cover and cook gently for 1 hour

RAGU BOLOGNESE

Ragu Bolognese image

This is the real deal, an authentic recipe for a meat sauce.

Provided by Mike Oxsolong

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 3h10m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup extra virgin olive oil
½ cup butter
1 cup minced onion
½ cup minced celery
¼ cup minced carrot
1 pound ground veal
1 pound ground pork
½ pound ground beef
¼ cup finely chopped pancetta bacon
½ cup milk
2 cups tomato sauce
2 cups beef broth

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts : Calories 750.5 calories, Carbohydrate 8.8 g, Cholesterol 182.4 mg, Fat 63 g, Fiber 1.9 g, Protein 36.6 g, SaturatedFat 23.5 g, Sodium 990.6 mg, Sugar 5.8 g

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