MAPLE WALNUT BREAD
This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
- In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
- Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg
MAPLE NUT BREAD RECIPE
Looking for a maple nut bread recipe? Try this maple nut quick bread recipe and enjoy the delicate taste of maple syrup.
Provided by Ellen Christian
Categories recipe
Time 1h5m
Number Of Ingredients 6
Steps:
- Soak the walnuts in the maple syrup for 2 hours.
- Preheat oven to 350F. Grease a 9x5x3 loaf pan.
- Mix the baking mix, sugar, egg and milk in a large bowl. Beat well for 30 seconds.
- Stir in walnut mixture.
- Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool before slicing.
Nutrition Facts : Calories 421 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 609 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
MAPLE WALNUT AND FIG BREAD
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F.
- Put the diced figs in a medium bowl and add the warm water. Let soak until softened.
- Whisk the unbleached flour, cake flour, oats, baking powder, and salt together in a large bowl. Set aside.
- Put the maple syrup, milk, eggs, egg yolks, and canola oil in a medium bowl and stir with the whisk to combine. Add the mixture to the dry ingredients, stirring with a spoon just until all the flour is moistened. This should be a wet batter, because the oats absorb a lot of the liquid during baking.
- Fold the walnuts and figs into the batter (the figs do not need to be drained). Divide the batter evenly between two oiled 9- by 5-inch loaf pans. Bake for about 1 hour, until a toothpick inserted in the center comes out clean. (If your oven bakes unevenly, rotate the pans from left to right and front to back about halfway through the baking time.)
- Remove the pans from the oven and use a pastry brush to glaze the tops of the loaves with maple syrup. Set them on a rack to cool for about 10 minutes. Turn the loaves out of the pans and set them on the rack to cool completely before serving. Wrap any leftovers tightly in plastic wrap and store at room temperature. They may also be frozen, wrapped first in aluminum foil and then in plastic wrap or a heavy-duty freezer bag.
MAPLE WALNUT BANANA BREAD
Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. "I sent a loaf of this bread to work with my husband, and his co-workers loved it," relates Amy Hawk of Seabrook, New Jersey.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with walnuts., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 4g protein.
MAPLE WHITE BREAD
Slices of this white bread form the basis for tartine au sucre, an exquisitely simple rustic Québécois dessert.
Provided by Florence Fabricant
Categories breads, project, side dish
Time 3h
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Place milk, maple syrup, butter and salt in a saucepan and scald. Allow to cool to lukewarm.
- Dissolve yeast in warm water along with the sugar. Set aside for five minutes until the mixture becomes frothy. Transfer the milk mixture to a large bowl, stir in the yeast mixture and then stir in the egg.
- Stir in two cups of the flour. Then add more flour about one-half cup at a time until a ball of dough forms. Turn the dough out onto a floured board and knead for about eight minutes until the dough is smooth and elastic, adding more flour as necessary to keep the dough from sticking. Place dough in an oiled bowl, turn the dough to oil on all sides, cover lightly and set aside to rise until doubled, about an hour.
- Punch down dough, turn onto a lightly floured board and knead for another minute or so. Roll dough into a rectangle about nine by 12 inches, then roll tightly, jellyroll fashion, starting from the narrow side. Pinch the seam and ends closed. Fit the dough seam side down into a greased 9-by-5-by-3-inch baking pan.
- Cover and set in a warm place to rise until doubled, about 45 minutes.
- Heat oven to 350 degrees. Place bread in the oven and bake about 45 minutes, until well browned. Remove from pan and allow to cool freely on a rack before slicing.
BANANA MAPLE NUT BREAD
A hearty banana bread using maple syrup as sweetener instead of sugar
Provided by CPETRU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.8 g, Cholesterol 49.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 9.5 g
MAPLE NUT BANANA BREAD
Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (12 slices).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
MAPLE BANANA BREAD
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Provided by STARFLOWER
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g
VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE
Categories Milk/Cream Egg Nut Brunch Dessert Bake Walnut Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- For praline:
- Spray rimmed baking sheet with nonstick spray. Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Stir in nuts. Quickly spread nuts on prepared sheet. Cool. Chop praline into small pieces. (Can be made 1 day ahead. Store in airtight container at room temperature.)
- For bread pudding:
- Whisk eggs, cream, sugar, 1 cup maple syrup, and vanilla in large bowl to blend. Add brioche; stir to coat. Let stand at room temperature 1 hour, stirring occasionally.
- Preheat oven to 375°F. Butter 13x9x2-inch baking dish. Transfer bread mixture to prepared dish. Bake until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes. Cool slightly. Cut into 6 to 8 pieces. Place 1 piece pudding on each plate. Place scoop of ice cream atop pudding, drizzle with maple syrup, sprinkle with praline, and serve.
MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
MAPLE WALNUT BANANA BREAD
This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)
Provided by Karamia
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the first six ingredients.
- In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
- Stir wet ingredients into dry until just moistened.
- Pour into greased loaf pan or 9x9 pan.
- Sprinkle top with walnuts.
- Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9x9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
- If top starts browning too early, cover with foil.
- Sometimes we stirred extra walnuts into the batter.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 2.3, Cholesterol 38.7, Sodium 201.9, Carbohydrate 29, Fiber 1, Sugar 13.3, Protein 3.6
More about "maple walnut bread recipes"
MAPLE-WALNUT OAT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (29)Total Time 3 hrs 50 minsServings 1Calories 200 per serving
- Combine all the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — until you have a soft, smooth dough., Place the dough in a lightly greased bowl or 8-cup measure (the measure lets you track the dough's progress as it rises), and let it rise until nearly doubled in bulk, 1 to 2 hours., Lightly grease a 9" x 5" loaf pan., Gently deflate the dough, and shape it into a 9" log.
- Place it in the prepared pan. Cover the pan and let the bread rise until it crowns about 1 ½" over the rim of the pan, 1 ½ to 2 ½ hours., Preheat the oven to 350°F., Uncover the bread, and bake it for 40 to 45 minutes, tenting it with foil after 15 minutes.
MAPLE AND WALNUT QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 178 per servingServings 14
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla. Spoon batter into an 8 x 4–inch loaf pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
MAPLE-WALNUT-BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
MAPLE APPLE WALNUT BREAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
MAPLE WALNUT BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GLUTEN FREE MAPLE WALNUT BREAD - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE APPLE NUT BREAD - SERVED FROM SCRATCH
From servedfromscratch.com
MAPLE WALNUT BANANA BREAD - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
MAPLE WALNUT SOURDOUGH BREAD - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE WALNUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MAPLE AND WALNUT CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
TRY THIS PURE MAPLE SYRUP QUICK BREAD RECIPE
From thespruceeats.com
MULTIGRAIN MAPLE NUT BREAD | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE GLAZED BANANA WALNUT BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
SOURDOUGH MAPLE WALNUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
MOIST MAPLE BANANA BREAD - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MAPLE WALNUT BREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EASY WALNUT BREAD WITH MAPLE SYRUP - RECIPES
From more.ctv.ca
MAPLE WALNUT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE WALNUT BREAD - RECIPE | COOKS.COM
From cooks.com
MAPLE BANANA NUT BREAD RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
MAPLE WALNUT LOAF WITH MAPLE GLAZE - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
CARNATION® | MAPLE WALNUT BANANA BREAD
From carnationmilk.ca
MAPLE-WALNUT BREAD -- THE BREAD EXPERIENCE
From breadexperience.com
MAPLE WALNUT TEA BREAD - WILTON CAKE DECORATING & RECIPES
From wilton.com
MAPLE WALNUT STICKY BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LOW CARB WALNUT KETO BREAD WITH MAPLE BUTTER RECIPE ...
From ketogenic.com
MAPLE BANANA BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MAPLE WALNUT BANANA BREAD - GLENDAS FARMHOUSE
From glendasfarmhouse.com
MAPLE WALNUT BANANA BREAD WITH MAPLE GLAZE | RENEE'S ...
From reneeskitchenadventures.com
MAPLE SYRUP WALNUT LOAF - MAPLE FROM CANADA
From maplefromcanada.co.uk
MAPLE DATE-NUT BREAD | MIDWEST LIVING
From midwestliving.com
MAPLE-WALNUT OAT BREAD | RECIPE IN 2022 | FOOD PROCESSOR ...
From pinterest.com
MAPLE OATMEAL BREAD WITH ROASTED WALNUTS - DIY CANDY
From diycandy.com
MAPLE WALNUT MINI BANANA BREAD - SUGARLOVESPICES
From sugarlovespices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #breads #oven #bread-machine #dietary #yeast #equipment #small-appliance #number-of-servings
You'll also love