Farfalle And Tuna Casserole Recipes

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FARFALLE AND TUNA CASSEROLE



Farfalle and Tuna Casserole image

Categories     Pasta     Bake     Tuna     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

2 6-ounce cans tuna, packed in oil
1/2 cup dry breadcrumbs
1/2 cup grated Parmesan cheese
1 pound farfalle (bow-tie pasta)
3 10-ounce containers purchased refrigerated Alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons dried oregano
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
  • Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.

FARFALLE AND TUNA CASSEROLE



Farfalle and Tuna Casserole image

Make and share this Farfalle and Tuna Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna packed in oil, drained and reserve oil
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

Steps:

  • In a small bowl, mix breadcrumbs and parmesan cheese.
  • Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
  • Cook pasta in boiling salted water according to package directions; drain well.
  • Put drained pasta in a large bowl.
  • Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
  • Pour mixture into a 3-quart casserole dish.
  • Sprinkle crumb mixture evenly over the top.
  • Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

Nutrition Facts : Calories 496.4, Fat 8.8, SaturatedFat 2.7, Cholesterol 17.5, Sodium 430.1, Carbohydrate 69.8, Fiber 4.8, Sugar 4.2, Protein 32.7

FARFALLE WITH TUNA, TOMATOES AND OLIVES



Farfalle with Tuna, Tomatoes and Olives image

Categories     Fish     Olive     Pasta     Tomato     Vegetable     Sauté     Picnic     Quick & Easy     Oscars     Dinner     Seafood     Fall     Spring     Summer     Winter     Simmer     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 servings; can be doubled

Number Of Ingredients 7

6 ounces farfalle (bow-tie) pasta (about 2 1/2 cups)
2 tablespoons olive oil
2 canned anchovy fillets, 1 teaspoon anchovy oil reserved
1 14 1/2-ounce can seasoned chunky tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered
1/2 cup slivered fresh basil
1 6-ounce can solid white tuna packed in water, undrained

Steps:

  • Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
  • Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.

FARFALLE TUNA SALAD



Farfalle Tuna Salad image

I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked
14 1/2 ounces farfalle pasta (Barilla plus multi-grain pasta)
1 cup frozen peas
1 cup seeded diced cucumber
1/3-1/2 cup finely chopped onion
1 fire roasted red pepper, minced
1 cup canola mayonnaise, cholesterol free
2 tablespoons red wine vinegar
1/4 cup chopped fresh parsley
salt and pepper

Steps:

  • Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
  • Meanwhile place remaining ingredients in a large bowl tossing to blend.
  • Add pasta and toss to coat.
  • Chill for at least 2 hours. Garnish with parsley sprig.
  • Enjoy.

Nutrition Facts : Calories 249.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 13.6, Sodium 250.6, Carbohydrate 32.7, Fiber 1.8, Sugar 3.1, Protein 12.6

FARFALLE AND TUNA CASSEROLE



Farfalle and Tuna Casserole image

This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 50m

Yield 4

Number Of Ingredients 8

½ cup seasoned dry bread crumbs
1 tablespoon butter, melted
½ (16 ounce) package farfalle pasta, cooked and drained
1 (5 ounce) can tuna packed in oil, drained
1 cup frozen peas, thawed
1 cup chopped sun-dried tomatoes
½ teaspoon Italian seasoning, crushed
1 (14.5 ounce) jar Prego® Alfredo Sauce - Creamy Three Cheese

Steps:

  • Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
  • Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
  • Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

Nutrition Facts : Calories 559 calories, Carbohydrate 69.9 g, Cholesterol 58.9 mg, Fat 19.1 g, Fiber 6.6 g, Protein 25.3 g, SaturatedFat 8.3 g, Sodium 1286.4 mg, Sugar 8.8 g

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