Buffalo Chicken Fingers From Pretzel Crisps Recipes

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BUFFALO CHICKEN AND BLUE PRETZEL CRISPS



Buffalo Chicken and Blue Pretzel Crisps image

Provided by Food Network

Categories     appetizer

Time 3m

Number Of Ingredients 6

Buffalo Wing Pretzel Crisps®
Rotisserie Chicken
Frank's Red Hot Sauce
1 Celery Stalk - Thinly Sliced
1 Carrot - Peeled And Julienned
Blue Cheese Dressing Or Blue Cheese

Steps:

  • Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.

PRETZEL-CRUSTED CHICKEN FINGERS WITH CURRY KETCHUP



Pretzel-Crusted Chicken Fingers with Curry Ketchup image

Provided by Giada De Laurentiis

Categories     appetizer

Time 31m

Yield 4 servings

Number Of Ingredients 9

1/2 cup ketchup
1 teaspoon Madras curry powder
1/4 teaspoon fennel pollen
1 pound boneless, skinless chicken breast
1/2 cup flour
2 eggs, beaten
1 1/2 cups ground pretzels
1/2 teaspoon kosher salt
1/2 cup grapeseed or vegetable oil

Steps:

  • In a small bowl, whisk together the ketchup, curry powder and fennel pollen. Set aside to let the flavors relax as you prepare the chicken.
  • Slice the chicken breasts at a slight angle, about 1/3-inch thick, making 4-inch-long chicken fingers. Place the flour, eggs and pretzel crumbs in three separate shallow bowls. Season the flour and egg each with 1/4 teaspoon salt. Working one at a time, dip the chicken fingers in the flour, then in the egg and, lastly, in the pretzel crumbs, pressing gently to adhere.
  • Heat a large skillet over medium heat. Add 1/4 cup of the oil to the pan. When hot, add half of the chicken fingers -- the chicken should begin to sizzle gently when it hits the pan. Cook until golden brown and cooked through, about 4 minutes per side. Drain on a paper-towel-lined plate. Repeat with the remaining oil and chicken fingers, wiping out the pan between uses.
  • Serve warm with the curry ketchup for dipping.

BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

Make and share this Buffalo Chicken Fingers recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14

2 large egg whites
2 tablespoons water
3/4 cup dry unseasoned breadcrumbs
1/4 teaspoon ground red pepper
1 lb boneless skinless chicken breast (cut into 1-inch strips)
2 tablespoons vegetable oil
1/2 cup plain low-fat yogurt
1/3 cup blue cheese, crumbled
1/4 cup softened neufchatel cheese (2 ounces)
1 tablespoon red wine vinegar
2 tablespoons dry sherry
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Line a 13x9x2 baking pan with aluminum foil and oil lightly.
  • In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
  • In another shallow dish, mix the bread crumbs with the ground red pepper.
  • Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
  • Place in baking pan and drizzle with the 2 tbsp of oil.
  • Bake uncovered 5 minutes on each side or until crispy and golden brown.
  • While the chicken is baking, prepare the dipping sauce.
  • In a medium sized bowl, blend all dipping sauce ingredients together.
  • Spoon into small individual bowls if desired.

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®



Buffalo Chicken Fingers from Pretzel Crisps® image

Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 9

2 cups Buffalo Wing Snack Factory® Pretzel Crisps®
1 pound chicken tenders
1 egg
1 ½ cups buffalo wing sauce, divided
¼ cup peanut oil
2 tablespoons mayonnaise
1 tablespoon sour cream
¼ cup blue cheese crumbles, or to taste
1 dash Worcestershire sauce

Steps:

  • Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
  • In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 32.7 g, Cholesterol 84.1 mg, Fat 21.5 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 2358.1 mg, Sugar 0.2 g

BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Provided by Bobbi Jo

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 40m

Yield 8

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - cut into finger-sized pieces
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
½ teaspoon salt
¾ cup bread crumbs
2 egg whites, beaten
1 tablespoon water

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
  • In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
  • Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
  • Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 10.7 g, Cholesterol 33.6 mg, Fat 2 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 262.8 mg, Sugar 0.8 g

BUFFALO CHICKEN & BLUE PRETZEL CRISPS



Buffalo Chicken & Blue Pretzel Crisps image

Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.

Provided by Pretzel Crisps

Categories     Chicken

Time 3m

Yield 4

Number Of Ingredients 6

Buffalo Wing Pretzel Crisps®
rotisserie chicken
Frank's red hot sauce
1 celery, thinly sliced
1 carrot, peeled and julienned
blue cheese dressing or blue cheese

Steps:

  • Shred chicken and coat with hot sauce.
  • Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 18.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 0.2

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®



Buffalo Chicken Fingers from Pretzel Crisps® image

Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 9

2 cups Buffalo Wing Snack Factory® Pretzel Crisps®
1 pound chicken tenders
1 egg
1 ½ cups buffalo wing sauce, divided
¼ cup peanut oil
2 tablespoons mayonnaise
1 tablespoon sour cream
¼ cup blue cheese crumbles, or to taste
1 dash Worcestershire sauce

Steps:

  • Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
  • In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 32.7 g, Cholesterol 84.1 mg, Fat 21.5 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 2358.1 mg, Sugar 0.2 g

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®



Buffalo Chicken Fingers from Pretzel Crisps® image

Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 9

2 cups Buffalo Wing Snack Factory® Pretzel Crisps®
1 pound chicken tenders
1 egg
1 ½ cups buffalo wing sauce, divided
¼ cup peanut oil
2 tablespoons mayonnaise
1 tablespoon sour cream
¼ cup blue cheese crumbles, or to taste
1 dash Worcestershire sauce

Steps:

  • Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
  • In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 32.7 g, Cholesterol 84.1 mg, Fat 21.5 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 2358.1 mg, Sugar 0.2 g

BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 8

1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 1/4 cups Progresso™ plain panko crispy bread crumbs
1/2 teaspoon paprika
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
  • Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 3 Chicken Strips, Sodium 380 mg, Sugar 0 g, TransFat 0 g

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®



Buffalo Chicken Fingers from Pretzel Crisps® image

Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 9

2 cups Buffalo Wing Snack Factory® Pretzel Crisps®
1 pound chicken tenders
1 egg
1 ½ cups buffalo wing sauce, divided
¼ cup peanut oil
2 tablespoons mayonnaise
1 tablespoon sour cream
¼ cup blue cheese crumbles, or to taste
1 dash Worcestershire sauce

Steps:

  • Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
  • In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 32.7 g, Cholesterol 84.1 mg, Fat 21.5 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 2358.1 mg, Sugar 0.2 g

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Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.
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