Creamy Jello Cucumber Salad Recipes

CREAMY CUCUMBER SALAD

Steps:

• Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
• Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
• When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

COOL CUCUMBER SALAD

Steps:

• Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

DAD'S CREAMY CUCUMBER SALAD

Steps:

• Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
• Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
• Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

CREAMY JELLO CUCUMBER SALAD

Steps:

• Dissolve jello and salt in boiling.
• Add in vinegar and onion; chill until partially set.
• Transfer mixture to a fancy glass serving bowl or dish.
• In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
• Fold in chopped cucumbers.
• Chill until firm (about 3-4 hours).

CUCUMBER LIME JELLO SALAD

Steps:

• Peel the cucumbers and cut into small cubes.
• Cut the cream cheese into small cubes.
• Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
• Dissolve the Jello mix in the boiling water.
• Stir in the cold water.
• Pour the Jello over the cucumber and cream cheese.
• Refrigerate until Jello is set (3-4 hours).

CREAMY CUCUMBER SALAD

Steps:

• Combine all ingredients in a bowl. Refrigerate until serving.