RED BEANS AND RICE WITH SAUSAGE
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Side Dish Rice Side Dish Recipes
Time 11h30m
Yield 8
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g
RED BEAN, RICE AND SAUSAGE SOUP
not set
Provided by BigOven Cooks
Categories Soups, Stews and Chili
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- In a Dutch oven or small soup pot, combine onion, garlic, olive oil, and 3 tablespoons of chicken broth. Cook over medium heat, stirring frequently, until onions begin to brown, about 5-6 minutes. Add all remaining ingredients except sausage. Bring sou p to a boil over high heat. Lower heat and cover. Simmer, stirring occasionally, about 20 minutes. Add sausage and cook an additional 10 minutes or until flavors are well blended and soup has thickened slightly. Keeps in refrigerator for 3-4 days. Recipe By : Skinny Soups
Nutrition Facts : Calories 36 calories, Fat 0.211214843525 g, Carbohydrate 7.56575437499998 g, Cholesterol 0 mg, Fiber 0.161339578310648 g, Protein 0.679071822916665 g, SaturatedFat 0.038783906218932 g, ServingSize 1 1 Serving (53g), Sodium 1.18646354166217 mg, Sugar 7.40441479668933 g, TransFat 0.0148033333272403 g
RED BEAN, RICE AND SAUSAGE SOUP
Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.
Provided by CallMeBubbles
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
- Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.
RED BEAN, RICE AND SAUSAGE SOUP
Steps:
- In a Dutch oven or small soup pot, combine onion, garlic, olive oil, and 3 tablespoons of chicken broth. Cook over medium heat, stirring frequently, until onions begin to brown, about 5 to 6 minutes. Add all remaining ingredients except sausage. Bring soup to a boil over high heat. Lower heat and cover. Simmer, stirring occasionally, about 20 minutes. Add sausage and cook an additional 10 minutes or until flavors are well blended and soup has thickened slightly. Keeps in refrigerator for 3 to 4 days.
Nutrition Facts :
SAUSAGE RED BEANS 'N' RICE
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.
Nutrition Facts :
CAJUN STYLE RED BEAN AND RICE SOUP
This is a very hearty, spicy soup. Makes for a filling first-course serving.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
- Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
- Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts : Calories 671.3 calories, Carbohydrate 54.9 g, Cholesterol 67.5 mg, Fat 36 g, Fiber 10.5 g, Protein 31.9 g, SaturatedFat 11.7 g, Sodium 1240.4 mg, Sugar 4 g
RED BEAN 'N' SAUSAGE SOUP
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from her home in Soda Springs. "My mom got the recipe for this delicious soup-chock-full of kidney beans, apples and turkey sausage-at a country restaurant in Lima, Montana. Guests always ask for a copy."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1132mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
RED BEANS AND RICE WITH SAUSAGE
A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
Provided by Lvs2Cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
- Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
- Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
- Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
- Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
- Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
- Serve with hot sauce if desired.
Nutrition Facts : Calories 624.4, Fat 22.5, SaturatedFat 7.6, Cholesterol 53.9, Sodium 1520.2, Carbohydrate 78.2, Fiber 10, Sugar 6.3, Protein 25.1
More about "red bean rice and sausage soup recipes"
RED BEAN, SAUSAGE, AND RICE SOUP | SHAPE
From shape.com
Servings 1.5Calories 199 per serving
- Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices, and sausage in a 5-quart slow cooker. Add thyme and pepper; stir well.
- Pour in broth and rice; stir again. Add salt and pepper, to taste. Cover slow cooker and set on high power; cook for 4 hours.
LOUISIANA STYLE RED BEANS AND RICE RECIPE - BUDGET BYTES
From budgetbytes.com
RED BEANS AND RICE AND SAUSAGE RECIPE - CREATE THE MOST …
From recipeshappy.com
BEANS AND RICE WITH SAUSAGE - AN EASY ONE POT MEAL
From mjskitchen.com
RED BEANS AND RICE SOUP - LEMONSFORLULU.COM
From lemonsforlulu.com
RED BEAN, RICE AND SAUSAGE SOUP RECIPE - TEXTCOOK
From textcook.com
RED BEANS & RICE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SAUSAGE AND RED BEAN SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED BEANS AND RICE WITH SAUSAGE (SO EASY!) - MAEBELLS
From maebells.com
30 MINUTE RED BEANS AND RICE SOUP - THE CANDID APPETITE
From thecandidappetite.com
RED BEAN & SAUSAGE & RICE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SAUSAGE N' CABBAGE WITH RED BEANS N' RICE RECIPE
From recipes.sparkpeople.com
BEAN GREENS SOUP SAUSAGE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
RECIPE: MARDI GRAS RED BEANS AND RICE SOUP WITH ANDOUILLE SAUSAGE
From denverpost.com
RED BEANS RICE AND SAUSAGE SOUP - PLAIN.RECIPES
From plain.recipes
EASY LOUISIANA CAJUN RED BEANS RICE AND SAUSAGE
From garlicandzest.com
RED BEAN AND SAUSAGE SOUP - GARLIC & ZEST
From garlicandzest.com
RED BEAN, RICE AND SAUSAGE SOUP - COMPLETERECIPES.COM
From completerecipes.com
EASY RED BEANS AND RICE WITH SAUSAGE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
RED BEANS AND RICE SOUP - SARA MOULTON
From saramoulton.com
SLOW COOKER RED BEAN, SAUSAGE AND RICE SOUP | RECIPES | WW USA
From weightwatchers.com
RED BEANS RICE AND SAUSAGE SOUP RECIPE - TEXTCOOK
From textcook.com
SAUSAGE WITH RED BEANS AND RICE - FARM TO TABLE TO SOUL
From farmtotabletosoul.com
HOW TO MAKE CAJUN RED BEANS & SAUSAGE (+ EASY RICE RECIPE)
From familysavvy.com
10 BEST SAUSAGE RICE SOUP RECIPES | YUMMLY
From yummly.com
23 SIMPLE RICE RECIPES OF THE HEARTY VARIETY
From tastingtable.com
RED BEANS, RICE AND SAUSAGE SOUP - NOBLE PIG
From noblepig.com
RED BEANS AND RICE WITH SAUSAGE - MONDAY IS MEATLOAF
From mondayismeatloaf.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | PAULA DEEN
From pauladeen.com
RED BEAN AND ANDOUILLE SOUP | ZATARAIN'S - MCCORMICK
From mccormick.com
RED BEAN, RICE AND SAUSAGE SOUP - PLAIN.RECIPES
From plain.recipes
CROCK POT RED BEANS AND RICE WITH SAUSAGE RECIPES - YUMMLY
From yummly.com
SLOW COOKER SAUSAGE, RED BEANS, AND RICE SOUP - THE TASTE PLACE
From thetasteplace.com
30-MINUTE ITALIAN SAUSAGE SOUP RECIPE - AVERIE COOKS
From averiecooks.com
RED BEANS AND RICE WITH SAUSAGE: AUTHENTIC NEW ORLEANS
From christyirene.com
RED BEAN, SAUSAGE, AND RICE SOUP | SHAPE
From life-newhack.herbalife.homelinux.net
RED BEAN, RICE AND SAUSAGE SOUP RECIPE | YUMMLY
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love