Coconut Oil Chocolate Chip Cookies Recipes
COCONUT OIL CHOCOLATE CHIP COOKIES
Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips!
Provided by Kelley Simmons
Categories Dessert
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Add coconut oil and both sugars to a stand mixer with the paddle attachment. Mix until combined, 1-2 minutes.
- Add in vanilla and egg. Mix until combined. Make sure to scrap the sides of the bowl throughout.
- Meanwhile add flour, baking soda and salt to a medium bowl. Whisk to combine.
- Slowly add in the dry ingredients to the wet in two parts.
- Fold in chocolate chips.
- Portion out 12 cookies and place them on a plate. The dough can be chilled for an hour or two if you prefer a thicker cookie. They can also go straight into the oven and are just a tad thinner if you choose not to chill the dough. (I usually do not. I would test one cookie first and see how it turns out) Place in the oven and bake for 10-12 minutes.
- Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely.
- Store cooled baked cookies in an airtight container at room temperature for 3-5 days or freeze for up to 3-4 months.
Nutrition Facts : Calories 236.72 kcal, Carbohydrate 29.12 g, Protein 2.54 g, Fat 12.46 g, SaturatedFat 9.65 g, Cholesterol 14.09 mg, Sodium 148.59 mg, Fiber 1.02 g, Sugar 15.94 g, ServingSize 1 serving
COCONUT OIL CHOCOLATE CHIP COOKIES
Swap in coconut oil for butter in a classic chocolate chip cookie and what do you get? A tender cookie with a lovely light color and distinctly chocolaty chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the coconut oil and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the coconut oil mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
COCONUT OIL MILK CHOCOLATE CHIP OAT COOKIES
Tasty chocolate chip cookies made with coconut oil instead of butter!
Provided by House of Aqua
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 27m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
- Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
- Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 26 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 168.6 mg, Sugar 12.5 g
COCONUT CHOCOLATE CHIP COOKIES
Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 431 calories, Fat 23g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 420mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHIP COCONUT OIL COOKIES
Make and share this Chocolate Chip Coconut Oil Cookies recipe from Food.com.
Provided by Erika 3
Categories Chocolate Chip Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream coconut oil and both sugars.
- Add eggs and vanilla and beat well.
- Add Flour, baking soda, and salt and mix.
- Add Chocolate chips and mix.
- Bake at 375 for 10-12 minutes.
Nutrition Facts : Calories 134.4, Fat 7.4, SaturatedFat 5.9, Cholesterol 7.8, Sodium 79.5, Carbohydrate 16.9, Fiber 0.4, Sugar 10.6, Protein 1.2
CHOCOLATE CHIP-COCONUT COOKIES
Absolutely delicious chocolate chip cookies with coconut. My favorite recipe for cookies since about 5 years. They have never disappointed me! Always turn out.
Provided by CookieGirl
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats
- Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.
- Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.
- Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
- Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 19.6 g, Cholesterol 9.3 mg, Fat 9.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 85.4 mg, Sugar 13.5 g
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