Norwegian Parsley Potatoes 6 Recipes

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NORWEGIAN PARSLEY POTATOES



Norwegian Parsley Potatoes image

This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.

Provided by CarrolJ

Categories     Potato

Time 50m

Yield 1 quart, 3-4 serving(s)

Number Of Ingredients 5

1 lb russet potato (peeled and quartered)
3 quarts water
1 1/2 teaspoons salt
4 tablespoons butter (melted)
2 tablespoons parsley (chopped)

Steps:

  • Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
  • Drain well.
  • Pour the melted butter over the potatoes.
  • Sprinkle the chopped parsley over the potatoes and toss lightly.
  • Serve hot.

NORWEGIAN PARSLEY POTATOES



Norwegian Parsley Potatoes image

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 4

2 pounds small red new potatoes
1/2 cup butter, cubed
1/4 cup chopped fresh parsley
1/4 teaspoon dried marjoram

Steps:

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

NORWEGIAN HERBED POTATOES



Norwegian Herbed Potatoes image

Make and share this Norwegian Herbed Potatoes recipe from Food.com.

Provided by iewe7726

Categories     Scandinavian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs small red potatoes
1/2 cup butter or 1/2 cup margarine
1/4 cup fresh parsley, chopped
1/4 teaspoon dried marjoram

Steps:

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
  • With a sharp knife, remove one narrow strip of skin around the middle of each potato.
  • In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9

NORWEGIAN PARSLEY POTATOES [6]



NORWEGIAN PARSLEY POTATOES [6] image

Yield 6 Servings

Number Of Ingredients 4

2 pounds small red new potatoes
1/2 cup butter or margarine
1/4 cup chopped fresh parsley
1/4 teaspoon dried marjoram

Steps:

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

NORWEGIAN PARSLEY POTATOES



Norwegian Parsley Potatoes image

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

2 pounds small red new potatoes
½ cup butter or margarine
¼ cup chopped fresh parsley
¼ teaspoon dried marjoram

Steps:

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 24.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.5 mg, Sugar 1.5 g

NORWEGIAN PARSLEY POTATOES



Norwegian Parsley Potatoes image

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

2 pounds small red new potatoes
½ cup butter or margarine
¼ cup chopped fresh parsley
¼ teaspoon dried marjoram

Steps:

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 24.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.5 mg, Sugar 1.5 g

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