Candyappleglazedham Recipes

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CANDY APPLE GLAZED HAM



Candy Apple Glazed Ham image

This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned ham when funds were tight.

Provided by chilepepper1231

Categories     Ham

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (5 lb) cooked ham (or more)
20 -30 whole cloves
1/2 cup apple jelly
1/2 cup red cinnamon candies
1/4 cup lemon juice

Steps:

  • Preheat oven to 325 degrees.
  • Place ham in roasting dish and score with knife and stud with cloves.
  • Roast ham at 20 minutes per pound.
  • Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
  • During last 30 minutes of cooking time, baste frequently with jelly mixture.
  • Let ham stand 15 minutes before serving.

Nutrition Facts : Calories 1108.3, Fat 66.5, SaturatedFat 24.4, Cholesterol 355.1, Sodium 235.2, Carbohydrate 20.5, Fiber 0.3, Sugar 14.6, Protein 101.4

CANDY APPLE GLAZED HAM



Candy Apple Glazed Ham image

This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned ham when funds were tight.

Provided by chilepepper1231

Categories     Ham

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (5 lb) cooked ham (or more)
20 -30 whole cloves
1/2 cup apple jelly
1/2 cup red cinnamon candies
1/4 cup lemon juice

Steps:

  • Preheat oven to 325 degrees.
  • Place ham in roasting dish and score with knife and stud with cloves.
  • Roast ham at 20 minutes per pound.
  • Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
  • During last 30 minutes of cooking time, baste frequently with jelly mixture.
  • Let ham stand 15 minutes before serving.

Nutrition Facts : Calories 1108.3, Fat 66.5, SaturatedFat 24.4, Cholesterol 355.1, Sodium 235.2, Carbohydrate 20.5, Fiber 0.3, Sugar 14.6, Protein 101.4

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