Sunflower Rye Bread Recipes
SUNFLOWER RYE BREAD
Make and share this Sunflower Rye Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting.
- Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).
Nutrition Facts : Calories 2617.1, Fat 57, SaturatedFat 10.1, Cholesterol 2.3, Sodium 3601.8, Carbohydrate 468, Fiber 47.3, Sugar 67, Protein 74.8
SUNFLOWER RYE BREAD
This wholesome, rustic-looking loaf is crusty outside and moist inside. "I prefer to use unroasted, unsalted sunflower seeds without the shells," Donna mentions.
Provided by Taste of Home
Time 4h10m
Yield 1 loaf, 16 slices (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
SUNFLOWER PUMPERNICKEL RYE (BREAD MACHINE)
Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 32
Steps:
- Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
- When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 5346.9, Fat 138.9, SaturatedFat 48.1, Cholesterol 157.9, Sodium 8859.3, Carbohydrate 926.2, Fiber 102.8, Sugar 170.8, Protein 148.2
SUNFLOWER BREAD
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
SUNFLOWER RYE BREAD
This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.
Provided by Allrecipes Member
Time 4h10m
Yield 16
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).
Nutrition Facts : Calories 162.3 calories, Carbohydrate 28.4 g, Cholesterol 0.2 mg, Fat 3.7 g, Fiber 2.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 190.1 mg, Sugar 4.2 g
SUNFLOWER RYE BREAD
This wholesome, rustic-looking loaf is crusty outside and moist inside.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 161.4 calories, Carbohydrate 28.3 g, Cholesterol 0.2 mg, Fat 3.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 190.2 mg, Sugar 4.2 g
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