OLD-FASHIONED BEEF STEW WITH MUSHROOMS
Provided by Food Network
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Season the beef with 2 teaspoons salt and 1 teaspoon pepper. Add to the pot in batches and cook, turning and adding more oil as needed, until browned all over, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Add 2 more tablespoons oil to the pot and reduce the heat to medium. Add the roughly chopped carrot, celery and onion and cook, occasionally stirring with a wooden spoon and scraping up the browned bits on the bottom of the pot, until the vegetables soften, about 5 minutes. Move the vegetables to one side and add the tomato paste to the empty side. Cook until it darkens around the edge, about 2 minutes; stir into the vegetables. Add the wine and bring to a boil.
- Return the beef and any juices to the pot; add the stock. Bring to a boil, skimming any foam off the top. Add the thyme. Reduce the heat to low, cover and simmer until the beef is tender, about 2 hours.
- Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Let the cooking liquid stand for 5 minutes and then skim off the fat on the surface. Return the liquid to the pot. Add the remaining carrots and celery and the potatoes and bring to a simmer over high heat. Reduce the heat to medium and simmer until the vegetables are just tender, about 20 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms; cook, stirring occasionally, until they release their juices and brown, 10 minutes. (Pour off any extra liquid, if necessary.) Season with salt and pepper. Remove from the heat and set aside.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour to make a roux, then let it bubble (do not brown), 2 minutes. Whisk in 2 cups of the reserved cooking liquid. Stir this sauce into the pot with the vegetables; bring to a simmer. Reduce the heat to medium low and simmer, stirring often, until thickened, 5 minutes.
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
25 BEEF AND MUSHROOM RECIPE COLLECTION
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef and mushroom recipe in 30 minutes or less!
Nutrition Facts :
QUICKER MUSHROOM BEEF STEW
Forget beef stew that takes all day to prepare. This version is just as tasty and it's ready to eat in a fraction of the time! You'll love the quick-cooking beef tips and loads of fresh veggies. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Saute the mushrooms, carrots and onion in butter in a Dutch oven until tender. Add garlic and rosemary; cook 1 minute longer. Stir in flour and pepper until blended; gradually add water. Stir in beef base., Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef tips with gravy; heat through. Serve with noodles and cheese.
Nutrition Facts : Calories 237 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1077mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
BEEF AND MUSHROOM STEW
An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.
Provided by LMKENEFICK
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.
- Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.
- Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 25.6 g, Cholesterol 36.1 mg, Fat 13.3 g, Fiber 7.7 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 232.5 mg, Sugar 7 g
STRAW MUSHROOMS WITH BEEF RECIPE
Provided by á-170456
Number Of Ingredients 20
Steps:
- * Alternate Mushrooms: Common Store Mushroom, Shiitake Cut the flank steak crosswise into very thin strips. In a mixing bowl, combine the sherry, soy sauce, sugar, and garlic. Add the meat and marinate for 20 minutes. To prepare the sauce, add the cornstarch to the water and mix well. Add the oyster sauce and sugar and blend. Set aside. To a large wok or skillet over moderate-high heat, add the oil. When very hot, add the meat and marinade. Cook and stir about 2 minutes, or until no longer pink. Do not overcook the meat. Remove the meat from the skillet and leave some of the juices. Add the broccoli, onion, carrot, and peas and stir to coat with oil and juices. Stir in the 2 tablespoons water to create more steam and cover. Cook a few minutes until the vegetables are semi-cooked. Add the mushrooms, stir, and cover. Cook another 2 to 3 minutes. Stir the sauce and add to the wok, mixing until the liquid thickens. Return the meat to the wok, mixing all together. Serve over white rice. This recipe yields 4 main course servings.
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
UDON WITH BUTTER STRAW MUSHROOMS OYSTER WINE SAUCE
Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.
Provided by foodart
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a hot wok add oil and place on a hot heat stove top.
- Add onion and stir fry until golden brown.
- Season the mixture with salt and garlic and chives and combine mixture.
- Add in the straw mushroom and heavy cream and bring to a boil.
- Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
- Add in the butter and udon and combine and serve hot.
More about "straw mushrooms with beef recipes"
BEEF WITH BUTTON AND STRAW MUSHROOMS | PANLASANG PINOY …
From panlasangpinoymeatrecipes.com
Cuisine FilipinoTotal Time 40 minsCategory Beef RecipeCalories 265 per serving
10 BEST GROUND BEEF MUSHROOMS RECIPES | YUMMLY
From yummly.com
BEEF STEW WITH RED WINE AND MUSHROOMS - SOUTHERN …
From southernladymagazine.com
BEEF WITH MUSHROOMS RECIPE | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
10 BEST STRAW MUSHROOMS RECIPES | YUMMLY
From yummly.com
35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE …
From tasteofhome.com
STRAW MUSHROOM MEDLEY RECIPE
From free-recipes.co.uk
33 STRAW MUSHROOM RECIPES IDEAS | STRAW MUSHROOMS RECIPE, …
From pinterest.com
STRAW MUSHROOM AND BEEF RECIPE | COOKING SHOW - YOUTUBE
From youtube.com
BEEF AND MUSHROOM STEW RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
ITALIAN BEEF STEW WITH MUSHROOMS - RECIPES FROM ITALY
From recipesfromitaly.com
BEST SPANISH BEEF STEW WITH MUSHROOMS AND SHERRY RECIPE - HOW …
From 177milkstreet.com
43 EASY AND TASTY STRAW MUSHROOM RECIPES BY HOME COOKS
From cookpad.com
STRAW MUSHROOM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAW MUSHROOM BEEF - RECIPES | COOKS.COM
From cooks.com
CHICKEN AND PADDY STRAW MUSHROOM STIR FRY - WOODLAND FOODS
From woodlandfoods.com
STRAW MUSHROOMS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF MUSHROOM STIR FRY - JO COOKS
From jocooks.com
STIR-FRIED BEEF WITH STRAW MUSHROOM – HEALTHY FOOD RECIPES – …
From undirect.com
43 EASY AND TASTY STRAW MUSHROOM RECIPES BY HOME COOKS
From cookpad.com
STRAW MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
TENDER BEEF STRAW MUSHROOM – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
BEEF WITH BUTTON AND STRAW MUSHROOMS | PANLASANG PINOY MEATY …
From pinterest.ca
BEEF WITH STRAW MUSHROOM IN OYSTER SAUCE RECIPE - SIMPLE …
From simplechinesefood.com
RECIPE - TOWNGASCOOKING.COM
SLOW-BRAISED BEEF STEW WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
STEWED STRAW MUSHROOM RECIPE - FOOD NEWS
From foodnewsnews.com
STEPHANIE KAY NUTRITION - HEALTHY RECIPES & NUTRITION TIPS
From kaynutrition.com
MUSHROOM AND BEEF STEW - FOX VALLEY FOODIE
From foxvalleyfoodie.com
MUSHROOM BEEF ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPES > BEEF > HOW TO MAKE STRAW MUSHROOM MEDLEY
From mobirecipe.com
BEEF AND MUSHROOM STEW RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
BEEF STROGANOFF WITH GROUND BEEF AND MUSHROOMS - WHERE IS MY …
From whereismyspoon.co
STRAW MUSHROOM-RECIPES | EAT SMARTER USA
From eatsmarter.com
CANNED STRAW MUSHROOMS RECIPES : TOP RECOMMENDATIONS FOR …
From apartmentall.com
BEST MUSHROOM BEEF STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRAW MUSHROOM BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love