Seasoning For Tacos Recipes

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PERFECT TACO SEASONING



Perfect Taco Seasoning image

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

Steps:

  • Combine together in a container with a tight fitting lid.
  • Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

EASY TACO SEASONING MIX



Easy Taco Seasoning Mix image

Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.

Provided by Star Wilson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 32

Number Of Ingredients 8

2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon ground oregano
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.

Nutrition Facts : Calories 6.3 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 39.5 mg, Sugar 0.6 g

HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

SEASONING FOR TACOS



Seasoning For Tacos image

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. "It's so easy to mix up a batch and keep it in the pantry," writes the Beaver Dam, Wisconsin cook. "It's convenient and saves money, too."

Provided by Taste of Home

Time 35m

Yield 4 servings per batch.

Number Of Ingredients 10

2 tablespoons chili powder
5 teaspoons paprika
4-1/2 teaspoons ground cumin
3 teaspoons onion powder
3 teaspoons salt
2-1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound ground beef
2/3 to 3/4 cup water

Steps:

  • In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total). , To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 659mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein.

TACO SEASONING



Taco Seasoning image

This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!

Provided by Food Network Kitchen

Time 5m

Yield enough for 1 pound ground meat (about 3 tablespoons)

Number Of Ingredients 5

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons cornstarch
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
  • To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

TACO SEASONING



Taco Seasoning image

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.

Provided by Taste of Home

Time 5m

Yield 3 tablespoons.

Number Of Ingredients 7

4 teaspoons dried minced onion
3 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

RESTAURANT-STYLE TACO MEAT SEASONING



Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 14

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

  • In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
  • Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
  • Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

TACO SEASONING



Taco Seasoning image

This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning

Provided by WildlifeDi

Categories     Mexican

Time 5m

Yield 21 teaspoons

Number Of Ingredients 5

6 teaspoons chili powder
5 teaspoons paprika
4 1/2 teaspoons cumin
2 1/2 teaspoons onion powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a jar with a tight fitting lid.
  • Mix well shaking.
  • Store in a cool dry place for up to 6 months.
  • Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.

Nutrition Facts : Calories 6.4, Fat 0.3, Sodium 14, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3

TACO SEASONING



Taco Seasoning image

Skip the powdered, packaged stuff and make your own taco seasoning, adjusting the spices to your family's taste. The recipe below makes enough to season one pound of browned ground meat (it even works with crumbled tofu), but you can easily double or triple it and store it in airtight container so it's ready to go on a busy weeknight.

Provided by Sam Sifton

Categories     condiments, tacos

Time 5m

Yield Enough to season 1 pound ground beef, chicken or turkey

Number Of Ingredients 9

2 tablespoons chile powder
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt, or to taste
1 teaspoon black pepper, to taste
1 teaspoon cornstarch
1 teaspoon smoked paprika (or substitute hot or sweet paprika)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon crushed red-pepper flakes, or to taste

Steps:

  • Mix all ingredients together until well combined.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 1 gram

SIMPLE TACO SEASONING



Simple Taco Seasoning image

Make and share this Simple Taco Seasoning recipe from Food.com.

Provided by Cristina Barry

Categories     Mexican

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
  • Store in an airtight container.

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