Graham Cookies Recipes

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ART'S GRAHAM CRACKER COOKIES



Art's Graham Cracker Cookies image

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

Provided by Art

Categories     Desserts     Cookies

Time 25m

Yield 30

Number Of Ingredients 5

15 whole graham crackers
½ cup butter
½ cup margarine
½ cup white sugar
¾ cup finely chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  • Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  • Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

GRAHAM COOKIES



Graham Cookies image

Make and share this Graham Cookies recipe from Food.com.

Provided by loof751

Categories     Bar Cookie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup chocolate chips
1/2 cup nuts, chopped

Steps:

  • Combine graham cracker crumbs, condensed milk, chocolate chips, and nuts.
  • Mix well.
  • Scrape into a greased and floured 8x8 inch square baking dish.
  • Bake at 350 degrees Fahrenheit for 25 minutes.
  • Cut into squares while warm.

GRAHAM CRACKERS



Graham Crackers image

Provided by Alton Brown

Time 55m

Yield 25 to 30 minutes

Number Of Ingredients 11

8 3/8 ounces graham flour
1 7/8 ounces all-purpose flour
3 ounces dark brown sugar
3/4 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 ounces unsalted butter, cut into 1/4-inch cubes and chilled
2 1/4 ounces molasses
1 1/2 ounces whole milk
1/2 teaspoon vanilla extract

Steps:

  • Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.

CRISP GRAHAM COOKIES



Crisp Graham Cookies image

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7 dozen (2-inch cookies).

Number Of Ingredients 12

1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1 package (12.6 ounces) milk chocolate M&M's

Steps:

  • In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's. , Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

M&M GRAHAM COOKIES



M&M Graham Cookies image

Make and share this M&M Graham Cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12

3/4 cup butter flavor shortening
1 (12 ounce) package M&M's semi-sweet chocolate baking bits
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups crushed graham crackers
1 1/4 cups flour
2 teaspoons vanilla extract
1 large egg
2 tablespoons milk
1/2 cup packed brown sugar
1/2 cup sugar

Steps:

  • Cream shortening and sugars.
  • Add egg, milk, and vanilla extract, mixing well.
  • Then add flour, graham cracker crumbs, baking soda, salt, and cinnamon.
  • Stir in M&M'S Baking Bits.
  • Drop onto ungreased cookie sheets about 2 inches apart on.
  • Bake at 350 for 8 to 10 minutes.
  • DO NOT OVERBAKE.
  • Cool 1 minute on cookie sheet then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 1097.5, Fat 57.3, SaturatedFat 14.2, Cholesterol 71.9, Sodium 659.3, Carbohydrate 136.8, Fiber 2.5, Sugar 80.1, Protein 10.2

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