Emerils Watermelon Margaritas Recipes

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WATERMELON MARGARITA WITH ESPELETTE SALT



Watermelon Margarita with Espelette Salt image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

1/2 cup rock salt
1 teaspoon piment d'espelette
1 teaspoon sugar
Lime wedges, for the glasses
8 ounces fresh watermelon juice
6 ounces silver tequila
2 ounces lime juice
2 ounces triple sec

Steps:

  • For the espelette salt garnish: To prepare the glasses, combine the salt, piment d'espelette and sugar in a shallow dish. Wet the edges of 4 rocks glasses with a lime wedge, then dip into the mixture. Fill the glasses with ice.
  • For the margarita: Combine the watermelon juice, tequila, lime juice and triple sec in a cocktail shaker with ice. Shake vigorously, strain into the rimmed rocks glasses, garnish with lime wedges and serve immediately.

WATERMELON MARGARITAS



Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

  • Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

EMERIL'S WATERMELON MARGARITAS



Emeril's Watermelon Margaritas image

This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 2 drinks

Number Of Ingredients 10

1 teaspoon lime zest
1/2 cup water
1/2 cup sugar
3 tablespoons coarse salt
lime wedges for garnish
1 cup watermelon puree (see Cooks' Note)
1/4 cup fresh lime juice
1/2 cup premium 100 percent agave tequila
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec)
1 cup ice

Steps:

  • In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
  • Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
  • In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

EMERIL'S FRESH AND FIERCE MARGARITAS



Emeril's Fresh and Fierce Margaritas image

Make and share this Emeril's Fresh and Fierce Margaritas recipe from Food.com.

Provided by Lawsome

Categories     Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup water
1/4 cup pineapple juice
1/4 cup sugar
1 tablespoon lime zest
1 tablespoon lemon zest
8 lime wedges
1/2 cup coarse salt
1 cup ice
1 cup white tequila
3/4 cup triple sec

Steps:

  • Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan.
  • Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.
  • Remove from the heat.
  • Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.).
  • Chill the margarita glasses in the freezer for 20 minutes.
  • Place the coarse salt in a shall dish or saucer.
  • Wet the rim of each with a lime wedge and dip the glass into the salt to coat.
  • In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila
  • and triple sec.
  • Shake until frothy and well chilled, at least 1 minute.
  • Strain into the prepared glasses and garnish each with a lime wedge.

Nutrition Facts : Calories 77.9, Fat 0.1, Sodium 14150, Carbohydrate 21.8, Fiber 0.9, Sugar 15.6, Protein 0.5

WATERMELON LIMEADE



Watermelon Limeade image

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.

Provided by Emeril Lagasse

Categories     HarperCollins     Drink     Drinks     Non-Alcoholic     Watermelon     Lime Juice     Summer     No-Cook     Quick and Healthy     Quick & Easy

Yield Serves 4-6 (about 5 cups)

Number Of Ingredients 4

8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
1 cup freshly squeezed lime juice
1/2 cup sugar, or more to taste
Lime slices, for garnish (optional)

Steps:

  • Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
  • Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
  • Serve over ice in tumblers, with lime slices for garnish.

REFRESHING WATERMELON MARGARITA



Refreshing Watermelon Margarita image

A very refreshing drink for a hot summer night.

Provided by AquaKat

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 3h10m

Yield 2

Number Of Ingredients 4

½ watermelon, cubed
¾ cup tequila
¼ cup lime juice
¼ cup white sugar

Steps:

  • Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
  • Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
  • Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g

FROZEN WATERMELON ROSEMARY MARGARITAS



Frozen Watermelon Rosemary Margaritas image

This is a cocktail riff on a lemonade recipe we love (armagazine.com/rosemary-infused-watermelon-lemonade). The herb-melon combo is delicious, and watermelon's natural sweetness keeps added sugar low.

Provided by Allrecipes

Categories     Margaritas

Time 9h30m

Yield 4

Number Of Ingredients 10

1 cup water
⅓ cup white sugar
1 ½ teaspoons chopped fresh rosemary
6 cups cubed seeded watermelon
1 cup lemon juice
1 tablespoon kosher salt
1 tablespoon white sugar
8 fluid ounces reposado tequila
rosemary sprigs for serving
watermelon wedges for serving

Steps:

  • Bring 1 cup water and 1/3 cup sugar to a boil in a small saucepan, stirring occasionally to dissolve sugar. Stir in chopped rosemary. Let steep for1 hour.
  • Strain rosemary syrup into a blender. Add watermelon and lemon juice. Purée until smooth, about 30 seconds. Strain lemonade mixture, then freeze in ice cube trays until solid, 8 hours or overnight.
  • Mix together salt and remaining 1 tablespoon sugar in a small shallow dish. Lightly dampen rims of 4 (12-ounce) glasses with a wet paper towel. Roll glass rims in salt-sugar mixture until coated.
  • Working in batches, blend half of the frozen watermelon-lemonade cubes and 4 ounces tequila in a blender or food processor until slushy, adding 1 to 2 tablespoons of water as needed to help blend mixture. Pour into prepared glasses. Repeat with remaining watermelon-lemonade cubes and remaining tequila. Garnish with rosemary sprigs and watermelon wedges.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 1445.3 mg

WATERMELON MARGARITA SLICES



Watermelon Margarita Slices image

A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.

Provided by RainbowJewels

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time P2DT10m

Yield 15

Number Of Ingredients 4

1 large seedless watermelon
1 (750 milliliter) bottle tequila
1 (750 milliliter) bottle orange liqueur
2 tablespoons freshly squeezed lime juice, or more to taste

Steps:

  • Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
  • Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
  • Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 67.6 g, Fat 1.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 9.8 mg, Sugar 57.4 g

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