BAKED ORANGE PECAN FRENCH TOAST
This is a wonderful treat with easy advance preparation. An elegant breakfast to serve over- night guests. Prep time includes 2 hours chill time. This is a Texas recipe - oranges from the valley, not to mention all the Texas pecan trees. Southwestern U.S.
Provided by PanNan
Categories Breads
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
- Arrange bread in a single layer, top with egg mixture.
- Refrigerate 2 hours.
- Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
- Bake at 350 for 20 minutes.
- Sprinkle with pecans, and bake 10 minutes more.
- Orange syrup: Combine syrup ingredients and cook over low heat.
- Do not boil.
- Cool for 10 minutes, and serve warm over hot toast.
ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat a large nonstick griddle or large skillet over high heat.
- Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
- Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
- Yield: 8 servings
- Preheat oven to 350 degrees F.
- In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
- Yield: 8 servings
UPSIDE-DOWN ORANGE FRENCH TOAST
Steps:
- Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,
Nutrition Facts : Calories 517 calories, Fat 33g fat (16g saturated fat), Cholesterol 343mg cholesterol, Sodium 470mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 14g protein.
BAKED ORANGE PECAN FRENCH TOAST
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.
ORANGE-PECAN FRENCH TOAST CASSEROLE
From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."
Provided by dicentra
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
- Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
- Arrange bread slices over pecans in dish; pour egg mixture over bread.
- Cover and refrigerate 1 hour or up to overnight.
- Preheat oven to 350°.
- Carefully turn bread slices over to absorb excess egg mixture.
- Let stand at room temperature 20 minutes.
- Bake at 350° for 35 minutes or until lightly browned.
ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories French Toast
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
More about "pecan orange french toast recipes"
ORANGE PECAN FRENCH TOAST - THE BAKERMAMA
From thebakermama.com
Reviews 18Category BreakfastServings 6Total Time 1 hr 5 mins
ORANGE PECAN FRENCH TOAST - WHISPERING PINES
From bbwhisperingpines.com
ORANGE PECAN OVERNIGHT FRENCH TOAST | FRANCES LARGEMAN-ROTH
From franceslargemanroth.com
PECAN FRENCH TOAST RECIPE | LAND O’LAKES
From landolakes.com
ORANGE MARMALADE FRENCH TOAST BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ORANGE PECAN FRENCH TOAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED FRENCH TOAST | CREAMY ORANGE PECAN FILLING - THE OVEN LIGHT
From theovenlight.net
ORANGE FRENCH TOAST - NAKATOMI TEST KITCHEN
From nakatomitestkitchen.com
BAKED ORANGE PECAN FRENCH TOAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED ORANGE PECAN FRENCH TOAST RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ALCAN | ORANGE AND PECAN FRENCH TOAST RECIPE
From alcan.ca
SIMPLY ORANGE PECAN FRENCH TOAST | SIMPLY BEVERAGES®
From drinksimplybeverages.com
UPSIDE-DOWN ORANGE CARAMEL PECAN FRENCH TOAST BAKE
From ambitiouskitchen.com
ORANGE PECAN FRENCH TOAST RECIPE - BOATEL.CA
From boatel.ca
ORANGE PECAN FRENCH TOAST - RECIPES SCHOOL
From recipesschool.com
ORANGE PECAN BAKED FRENCH TOAST BY THE WANDERING FIG
From theworktop.com
ORANGE PECAN FRENCH TOAST – WHISKWARE
From whiskware.com
ORANGE PECAN FRENCH TOAST CASSEROLE - CASUAL FOODIST
From casualfoodist.com
ORANGE-PECAN FRENCH TOAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BAKED ORANGE PECAN FRENCH TOAST - REALCAJUNRECIPES.COM
From realcajunrecipes.com
PECAN ORANGE FRENCH TOAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
FRENCH TOAST RECIPE: ORANGE PECAN FRENCH TOAST BY SR – REDCIPES
From redcipes.com
ORANGE AND PECAN FRENCH TOAST | REYNOLDS BRANDS
From reynoldsbrands.com
ORANGE FRENCH TOAST - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ORANGE PECAN FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE-PECAN FRENCH TOAST CASSEROLE - AMERICAN RECIPES
From fooddiez.com
BAKED FRENCH TOAST CASSEROLE WITH ORANGE PECAN GARNISH | IGA …
From iga.net
COOKBOOK PREVIEW: ORANGE-PECAN OVERNIGHT FRENCH TOAST
From husbandsthatcook.com
ORANGE PECAN FRENCH TOAST: YOU WOULD CERTAINLY LOVE THIS BAKED …
From cookist.com
ORANGE PECAN FRENCH TOAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED ORANGE PECAN FRENCH TOAST | FLORIDA'S NATURAL
From floridasnatural.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love