REFRIED BEAN AND CHEESE CHIMICHANGAS
These are meatless chimichangas. This recipe comes from Pati Jinich of Pati's Mexican Table on PBS.
Provided by threeovens
Categories Mexican
Time 30m
Yield 12 chimichangas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet over medium low heat and add half the oil; saute onions until softened, but not browned, about 5 minutes.
- Add chile and garlic; stir about 1 minute.
- Add refried beans and water; stir and chop to fully combine, then turn off heat.
- Heat tortillas, one at a time, over medium low heat just to soften, about 15 seconds per side.
- Spoon about 2 heaping tablespoons of beans and 2 heaping tablespoons cheese; fold by bringing the side closest to you about halfway up.
- Fold in the sides, then continue rolling; flatten slightly with your hand.
- Heat remaining oil in a skillet over medium low heat; brown chimichangas, in batches, about 3 to 4 minutes per side.
- Serve with pico de gallo, sour cream, and shredded cheese, or whatever you choose.
BEEF CHIMICHANGAS
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 626 calories, Fat 41g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 1094mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
BEEF AND BEAN CHIMICHANGAS
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.-Janice Lyons, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 chimichangas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.
Nutrition Facts : Calories 328 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
BAKED BEEF AND BEAN CHIMICHANGAS RECIPE
Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection. The perfect meal for any busy weeknight.
Provided by Steph Loaiza
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, brown the ground beef with the onion over medium-high heat.
- Drain grease.
- Add the refried beans and sauce, stirring until it is completely combined and warmed all the way through.
- Spoon the beef and bean mixture onto each tortilla (I spooned about 3 generous spoonfuls onto each)
- Top with cheese, and then roll it up.
- Place them all seam side down on a greased baking sheet.
- Brush melted butter over the top of each Chimichanga.
- Bake for 30-35 minutes (until the tops start to turn a golden brown).
Nutrition Facts : Calories 422 kcal, Carbohydrate 28 g, Protein 22 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1113 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
BEEF AND BEAN CHIMICHANGAS
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Provided by Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
- Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
Nutrition Facts : Calories 821.3 calories, Carbohydrate 83.6 g, Cholesterol 96.9 mg, Fat 36 g, Fiber 8.9 g, Protein 40.1 g, SaturatedFat 17 g, Sodium 1855 mg, Sugar 6.1 g
SHREDDED BEEF CHIMICHANGAS
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Provided by VARISSUL
Categories World Cuisine Recipes Latin American Mexican
Time 3h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
- Preheat oven to 500 degrees F (260 degrees C).
- Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
- Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.
Nutrition Facts : Calories 714 calories, Carbohydrate 35.9 g, Cholesterol 151.1 mg, Fat 46.6 g, Fiber 4.1 g, Protein 38 g, SaturatedFat 22.2 g, Sodium 1176.2 mg, Sugar 2.4 g
More about "refried bean and cheese chimichangas recipes"
REFRIED BEAN AND CHEESE CHIMICHANGAS - PATI JINICH
From patijinich.com
4.8/5 (6)Category Breakfast, Main CourseCuisine MexicanTotal Time 33 mins
- Pour 2 tablespoons of oil into a medium sized skillet set over medium heat. Once hot, add the onion and let it cook 4 to 5 minutes, until softened and translucent. Add the chile, give it a couple stirs and add the garlic. Cook until fragrant, about 15 to 30 seconds more. Incorporate refried beans along with 1/4 cup water and mix well. Let it cook and season for a couple minutes as you mash it all together. Turn off the heat.
- In a comal or skillet set over medium-low heat, heat flour tortillas one at a time, about 15 seconds on each side, to soften so they won’t break when folded. Add about 2 heaping tablespoons each of refried beans and cheese near the edge of the tortilla, one at a time. Begin rolling as if making a chubby taco, after the first fold, tuck in both edges of the tortilla, continuing to roll to make a thick bundle. Flatten a bit with your hand.
- Reheat remaining oil in the same saute pan or comal, over medium-low heat. Place chimichangas in batches and cook for about 3 to 4 minutes on each side, until they achieve a lightly browned crust on both sides. You may also use more oil and deep-fry them over medium heat for less time, but I like the first option more…
- Serve along the side of the Rabo de Mestiza eggs and spoon some of its sauce on top, or serve with the salsa of your choice.
BEAN-AND-CHEESE CHIMICHANGAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 2-4
- Stir together first 4 ingredients. Stir in rice, if desired. Place 1/3 cup mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, forming rectangles; secure with picks.
- Pour oil into a large skillet; heat to 325°. Fry, in batches, 4 to 5 minutes on each side or until lightly browned. Drain on paper towels. Remove picks; arrange on lettuce. Serve with toppings and Hominy Ole, if desired.
- Note: To serve 4 or 6, double all ingredients, and process as directed. To bake, place on a baking sheet, and coat both sides with cooking spray. Bake at 425º for 8 minutes; turn chimichangas, and bake 5 more minutes. Remove picks.
HOMEMADE BEEF AND CHEESE CHIMICHANGAS RECIPE - YOUTUBE
From youtube.com
BEAN CHIMICHANGAS RECIPE - RECIPES.NET
From recipes.net
21 BEEF AND BEAN CHIMICHANGA RECIPE - SELECTED RECIPES
From selectedrecipe.com
BAKED CHIMICHANGA - MEGAN VS KITCHEN
From meganvskitchen.com
BEANS ARCHIVES - PATI JINICH
From patijinich.com
CHIMICHANGA REFRIED BEANS - RECIPES | COOKS.COM
From cooks.com
BEEF AND CHEESE CHIMICHANGAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEAN CHIMICHANGAS RECIPE {RESTAURANT STYLE} | LIL' LUNA
From lilluna.com
THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BAKED BEAN AND CHEESE CHIMICHANGAS - FOR THE LOVE OF …
From fortheloveofcooking.net
AIR FRYER BEAN AND CHEESE CHIMICHANGAS - HINT OF HEALTHY
From hintofhealthy.com
BEAN AND CHEESE VEGAN CHIMICHANGAS
From bohemianvegankitchen.com
HOW TO MAKE THE ULTIMATE DEEP-FRIED VEGAN CHIMICHANGAS
From gardengrubblog.com
BEAN AND CHEESE CHIMICHANGAS - RECIPELINK.COM
From recipelink.com
BAKED CHICKEN CHIMICHANGAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
21 CHIMICHANGA RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHICKEN CHIMICHANGA RECIPE - TASTE AND TELL
From tasteandtellblog.com
EASY BAKED CHIMICHANGA RECIPE – BEAN, BEEF AND CHEESE
From thriftyjinxy.com
OVEN BAKED BEEF, BEAN, AND CHEESE CHIMICHANGAS #CINCODEMAYO …
From inthekitchenwithkp.com
BEEF AND CHEESE CHIMICHANGA – RECIPES AND KITCHEN
From recipesandkitchen.com
SPICY REFRIED BEAN DIP - THERESCIPES.INFO
From therecipes.info
BEAN-AND-CHEESE CHIMICHANGAS - MEXICAN RECIPES
From fooddiez.com
REFRIED BEAN DIP WITH BEEF & CHEESE CHIMICHANGA BITES
From joseole.com
BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
REFRIED BEAN AND CHEESE CHIMICHANGAS RECIPE - FOOD.COM
From pinterest.jp
21 REFRIED BEAN DIP RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN CHIMICHANGAS {FRIED OR BAKED} - COOKING CLASSY
From cookingclassy.com
HOMEMADE CHIMICHANGA RECIPE - CHICKEN OR BEEF! | THE RECIPE …
From therecipecritic.com
BEAN CHIMICHANGA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
REFRIED BEAN AND CHEESE CHIMICHANGAS - PATI JINICH | RECIPE
From pinterest.com
EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
From munchkintime.com
REFRIED BEAN AND CHEESE CHIMICHANGAS RECIPE - FOOD.COM
From pinterest.com
DEEP FRIED BEAN BURRITO RECIPE - THERESCIPES.INFO
From therecipes.info
PRIYA'S VERSATILE RECIPES: REFRIED BEANS & CHEESE CHIMICHANGA
From priyaeasyntastyrecipes.blogspot.com
QUESADILLA WITH REFRIED BEANS - THERESCIPES.INFO
From therecipes.info
BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #mexican
You'll also love