Whitechocolatepecansheets Recipes

WHITE HOT CHOCOLATE WITH PEEPS

White Hot Chocolate with Peeps image

Who says marshmallows have to float? Stirring Peeps into hot chocolate makes it extra creamy.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups half-and-half
6 ounces white chocolate, finely chopped
1 teaspoon vanilla extract
8 blue or pink marshmallow chicks, such as Peeps

Steps:

Put the half-and-half in a medium saucepan and bring to a high simmer over medium heat. Remove from the heat and stir in the white chocolate, vanilla and marshmallow chicks until melted and smooth. Divide among 4 mugs.

WHITE CHOCOLATE PECAN SHEETS

White Chocolate Pecan Sheets image

Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.

Provided by DailyInspiration

Categories Candy

Time 40m

Yield 1 1/4 pounds

Number Of Ingredients 4

Ingredients

1 lb white chocolate, finely chopped
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 cup pecans, toasted and coarsely chopped (can also use pistachios)

Steps:

Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.

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