Slow Cooker Chicken Creole

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup. The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.

Recipe From food.com

Provided by CaliforniaJan

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 21

4 boneless skinless chicken breast halves
salt and pepper
creole-style seasoning (recipe below)
1 (14 1/2 ounce) can stewed tomatoes, with liquid
2 stalks celery, diced
2 carrots, pealed and diced
1 green bell pepper, diced
3 garlic cloves, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Recipe From allrecipes.com

Provided by MARY MOON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
Calories189.4 calories
Carbohydrate13.8 g
Cholesterol68.4 mg
Fat1.9 g
Fiber2.7 g
Protein29.6 g
SaturatedFat0.4 g
Sodium430.5 mg
Sugar6.6 g

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

SLOW COOKER CREOLE JAMBALAYA



Slow Cooker Creole Jambalaya image

The great thing about jambalaya is that you can add whatever meat you like. We opted for andouille sausage, shrimp and crawfish. They absorbed all the great flavors of this delicious dish. It has quite a bit of a kick to it so adjust the amount of the liquid crab boil. We also loved the option of cooking it in the crock pot. It...

Recipe From justapinch.com

Provided by Donna Graffagnino

Categories     Seafood

Time 4h30m

Number Of Ingredients 19

1 lb boneless skinless chicken breasts
****or****
1 lb raw shrimp, peeled & deveined 61-70 ct and/or la crawfish tails (in place of chicken)
1 lb andouille sausage, halved and sliced
1 lb diced ham seasoning (i like the mini)
1 can(s) (28 oz) diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 c celery, chopped
4 c chicken broth, divided
2 tsp dried oregano
2 tsp dried parsley
2 tsp creole seasoning (tony chachere's)
1 tsp cayenne pepper
1 tsp dried thyme
1 can(s) v-8 juice, 10.5 oz.
1 1/2 tsp liquid crab boil (optional)
2 1/2 c raw converted rice (zatarain's or uncle ben's)
chopped fresh parsley or sliced green onion for garnish

Steps:

  • 1. In a slow cooker, mix the chicken, sausage, ham, tomatoes with juice, onion, green bell pepper, celery, and 1 cup beer or chicken broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • 2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
  • 3. During the last hour (on high) or two hours (on low) add rice, liquid crab boil, V-8 and chicken stock. Mix well, cover and cook until rice is done and broth is absorbed.
  • 4. Stir in the shrimp and/or crawfish tails during the last 30 minutes of cook time.
  • 5. Garnish with fresh parsley or green onions.

SLOW COOKER CHICKEN CREOLE



SLOW COOKER CHICKEN CREOLE image

Recipe From epicurious.com

Categories     Chicken     Dinner

Yield 4 person

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • 1Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper. 2Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

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