GRAPEVINE KENTUCKY BUTTERMILK BISCUITS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 8 biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F. Place heavy cast-iron skillet into oven to preheat. Chill a large mixing bowl, pastry cutter, flour and 1 stick butter in the freezer 15 minutes before assembling the biscuits.
- Add the flour to the chilled mixing bowl. Working quickly, cut 1 stick butter into the flour using the chilled pastry cutter (or your fingers); the goal here is pea-size balls of butter. In batches, add in the buttermilk until the dough is cohesive yet still moist. Turn the dough out onto a floured surface and lightly press into a 1-inch-thick round. Using a biscuit cutter or business end of a dry-measuring cup, cut out 8 biscuits. (Use the extra dough to cook up a big piece of shortcake for dessert....strawberry shortcake!)
- Carefully remove the skillet from the oven and add the oil. Place the dough rounds into the hot skillet, right up against each other, and brush with the 3 tablespoons melted butter. Bake until golden brown, about 15 minutes.
BUTTERMILK BISCUITS
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Place a 10 1/2-inch cast-iron skillet in the oven to heat.
- Add the flour to a large bowl. Use your hands or a pastry cutter to work the shortening into the flour until the crumbs are the size of large peas.
- Slowly pour in the buttermilk, then mix with your hands until the mixture starts to form a dough. Add buttermilk if it feels too dry. As soon as the dough comes together, transfer to a floured work surface. Press the dough into a square and fold it over itself to create layers, using additional flour to keep the dough from sticking. Shape into a 1/2-inch-thick rectangle. Use a 2- to 3-inch biscuit cutter to cut out biscuits, rerolling the scraps to use all the dough.
- Take the skillet out of the oven and add 2 tablespoons melted butter. Place the biscuits in the skillet, then lightly brush the tops with the remaining butter.
- Bake until lightly golden brown, 15 to 17 minutes. Let cool for a few minutes, then serve.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
CAST IRON BUTTERMILK BISCUITS
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 16.9 g, Cholesterol 26.2 mg, Fat 4.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 246.3 mg, Sugar 0.7 g
BUTTERMILK DROP BISCUITS
This recipe is from Lodge Cast Iron, and is also featured in Cast-Iron Cooking for Dummies. It's designed to take advantage of a cast iron biscuit pan or a cast iron skillet or griddle. I used the basic recipe last night, and they came out tender and fluffy like a drop biscuit but with the taste of a good ol' buttermilk biscuit. I'll include variations from both sources in my end notes.
Provided by Misa3446
Categories Breads
Time 25m
Yield 7 biscuits, 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- In a mixing bowl, add the flour, baking powder, baking soda, sugar, cream of tartar, and salt. Stir the dry ingredients together.
- Make sure you are using cold butter or shortening, and cut into the dry mixture with a pastry blender, fork or knife method. The mixture will have a coarse crumb consistency when you are ready for the next step.
- Pour in the buttermilk, and stir just until everything is blended. Take care not to overmix.
- Drop Biscuit Pan method: If you have a drop biscuit pan, spoon in the dough into each well, filling it pretty full. I used a 7 well cast-iron pan. If you don't have a pan - see the next step.
- Skillet or Griddle method: Mound the dough into about 7 biscuits onto your griddle or in your skillet. (Make sure these are oven-proof!).
- Bake for 15-18 minutes or until golden brown.
- Variations: For parsley biscuits, add 2 tablespoons of chopped fresh parsley. For a garden vegetable biscuit, add 2 tablepoons finely grated carrots, 1 tablespoon of chopped fresh parsley, and 1 tablespoon of finely chopped green onion.
Nutrition Facts : Calories 273.5, Fat 14, SaturatedFat 8.7, Cholesterol 37, Sodium 432.9, Carbohydrate 31.6, Fiber 1, Sugar 3.8, Protein 5.6
More about "cast iron buttermilk biscuits recipes"
BUTTERMILK BISCUITS - SOUTHERN CAST IRON
From southerncastiron.com
5/5 (3)Estimated Reading Time 40 secs
CAST IRON SKILLET BUTTERMILK BISCUITS - HOT ROD'S RECIPES
From hotrodsrecipes.com
CAST IRON BUTTERMILK BISCUITS - SEASONED TO TASTE
From seasonedtotasteblog.com
5/5 (2)Servings 4Cuisine AmericanCategory Breakfast
BUTTERMILK CAST IRON BISCUITS - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
4.5/5 (44)Total Time 45 minsCategory BakingCalories 315 per serving
- Using the large holes of a cheese grater, carefully grate the frozen stick of butter. Do not allow butter to sit and soften, must stay very cold. Flour butter stick for better grip or use paper towel. When down to a nub, use a knife to cut into small pieces. [see note #2 for food processor way to prep butter]
- Using a silicone spatula, immediately stir grated butter into the flour mixture. Slowly begin pouring in buttermilk and stir with spatula until just combined.
CAST IRON BUTTERMILK BISCUITS - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
5/5 (1)Total Time 15 mins
SKILLET BUTTERMILK BISCUITS - LEAH CLAIRE
From leah-claire.com
BRIGGS' BUTTERMILK BISCUITS - LODGE CAST IRON
From lodgecastiron.gr
CAST IRON BUTTERMILK BISCUITS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SOUTHERN CAST IRON BUTTER DROP BISCUITS {GLUTEN-FREE}
From healthstartsinthekitchen.com
SKILLET BUTTERMILK BUTTER BISCUITS - LIFE CURRENTS
From lifecurrentsblog.com
THE PERFECT RECIPE TO MAKE CAST IRON BUTTERMILK BISCUITS
From blog.lovers.coffee
MAMA’S BUTTERMILK BISCUITS - TASTE OF SOUTHERN
From tasteofsouthern.com
CAST IRON BUTTERMILK BISCUITS – HEART OF THE HOMELAND
From heartofthehomeland.net
CAST IRON SKILLET BISCUITS – FIELD COMPANY
From fieldcompany.com
CAST IRON BUTTERMILK BISCUITS - EASYCOOKFIND
From easycookfind.com
CAMPFIRE BUTTERMILK BISCUITS | LODGE CAST IRON
From lodgecastiron.com
BEST CAST IRON BUTTERMILK BISCUITS | GROW WHERE YOU SOW
From growwhereyousow.com
FLAKEY CAST IRON BUTTERMILK BISCUITS - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BRIGGS' BUTTERMILK BISCUITS | LODGE CAST IRON
From lodgecastiron.com
CAST IRON BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
THE ULTIMATE BUTTERMILK BISCUITS RECIPE - COOKED BY JULIE
From cookedbyjulie.com
CAST IRON BUTTERMILK BISCUITS (SKILLET) - SPICED
From spicedblog.com
CAST IRON BUTTERMILK BISCUITS — #LARRYSKITCHEN
From larryskitchen.net
HOMEMADE BUTTERMILK BISCUITS RECIPE IN CAST IRON - YOUTUBE
From youtube.com
SKILLET BUTTERMILK BISCUITS RECIPE | FOOD & WINE
From foodandwine.com
THE BEST BUTTERMILK BISCUITS RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
THREE-INGREDIENT BUTTERMILK BISCUITS {RECIPE + VIDEO}
From peanutbutterrunner.com
CAST IRON BISCUITS - THERESCIPES.INFO
From therecipes.info
CAST IRON BUTTERMILK BISCUIT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AWESOME CAST IRON BUTTERMILK BISCUITS - THERESCIPES.INFO
From therecipes.info
CAST IRON BUTTERMILK BISCUITS - YINZGUYSCOOKIN.COM
From yinzguyscookin.com
SOUTHERN (IDAHO) CAST IRON BISCUITS BEER AND BUTTERMILK RECIPE
From beerandiron.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MR. FOOD: CAST IRON BUTTERMILK BISCUITS - KOAM
From koamnewsnow.com
BUTTERMILK BISCUITS - HEY GRILL, HEY
From heygrillhey.com
CAST IRON BUTTERMILK BISCUITS | RECIPESTY
From recipesty.com
HOMEMADE BUTTERMILK BISCUITS RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
SKILLET BUTTERMILK BISCUITS - DAMN DELICIOUS
From damndelicious.net
EASY BUTTERMILK BISCUITS {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
BUTTERMILK-ROSEMARY BISCUITS - SOUTHERN CAST IRON
From southerncastiron.com
DUTCH OVEN BUTTERMILK BISCUITS - BUSH COOKING
From bushcooking.com
CAST IRON BUTTERMILK BISCUITS | MRFOOD.COM
From test.mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love